Craft breweries and microbreweries France

Brasserie Distillerie Veyrat is the union of two enthusiasts: Manu, who makes his beers with organic hops and barley grown on the Marcellaz-Albanais farm, and Aline, a sportswoman with a passion for the mountains. Futé awards them all the medals, plus the 2 new ones won in 2024 at the Concours Général Agricole for their "Divine" winter brown ale and their Gin Alpin. Another delight: their workshops. Make your own Gin, visit the brewery or distillery and taste the cheeses that go with the beers and spirits..

The interior of this brewery-restaurant, created by Yannick Metge, has been enlarged and is now a real success. In a neo-industrial setting, the microbrewery is housed in a former iron workshop. We're at the heart of local consumption, with beers brewed on site, and tapas and burgers concocted with local produce. At 12 noon, the traditional slate-style cuisine is top-notch. Why the fork? In Occitan it's called foueich, which gave rise to... Foix. A must-visit address. Soon to open as a coworking space!

This brewery is the story of a passionate couple who came from Toulouse to live off their passion in the heart of Bigouden country. After training in the cultivation of hops, they went on to create their own craft beers with a rich variety of flavors. Whether you're a fan of light beers or prefer bolder flavors, you're sure to find what you're looking for in their creations. The products are also on sale in the store in Pont-l'Abbé. Merlin is the spirit of Brittany, where tradition and creativity come together to create unique experiences.

The Pub de la Brasserie Mira is one of those must-visit addresses for fun evenings on the Bassin. Mira, we already knew the name and even the beer of the brewery created by Jacques and Aurélien, two local children with a passion for hops. They conceived and created a first range of original beers, brewed with spring water from the Bassin and identified on the bottles by a chimera. Mira beers have never ceased to seduce connoisseurs, so it was only logical that the brewer-malters should follow through on their ambition by opening this pub.

Since its creation in 2013, the brewery defends an alternative mode of production aiming to privilege quality raw materials, short circuits and local partnerships. It also favours conviviality with a place of life and exchanges directly on the site. There are many beers on offer, but if you can't find what you're looking for, Franck, the brewer, will create a made-to-measure blend just for you! For your events, think about renting taps and for an outing with friends, a visit with tasting.

This microbrewery from Sparnacus offers a beautiful range of artisanal beers on lees, neither filtered nor pasteurized. At the top of the list is the permanent range with six creations brewed in Épernay, the classic blonde and amber beers, the refreshing white ginger, the hoppy IPA, the Porter smoked with beech wood and the American Tripel inspired by abbey beers. Add to that seasonal creations such as the Amoureuse mango-passion or the Avanie, sour raspberry and lime, and many others that are sure to be tasted in the taproom: wines, champagnes, rillettes, boards to share and other artisanal local products.

An interesting visit for lovers of good beers. Let us get back to the ground, crafts, barley, and leave for a moment the industrial and austere era. In the heart of the Deux-Caps site, the Noyon couple perpetuates, since 2003, the tradition and introduces you to the production of beer, from barley cultivation to bottling. Next to them, you will visit the estate then enjoy some pearls of the house: The 2 Caps, Blanche de Wissant, Noire de Slack and valuable Belle Dalle, brewed exclusively with maritime barley. The sale of the products is done on site but also on line. For tasting and end of the year gifts, the address is friendly and original.

The Brasserie Artisanale des Vosges La Madelon, established for more than 20 years, has seen its history evolve with the arrival of its new owners. For 3 years now, the production site and the store have been one and the same in Saint-Étienne-lès-Remiremont. A warm and friendly place where you will find the products of local partners in addition to beers. What to make superb baskets filled under the theme of the craft industry and the know-how.

To make good beer, you need water, good ingredients and a lot of passion! Superb renovation of a building transformed into a craft brewery with the Made in Chartreuse label. The beauty of the walls, the raw materials and the magnificent terrace make it a pleasure to taste the house beers - blonde, white, amber, triple and ephemerals - as well as a mojito bière or a virgin mojito made with homemade lemonade, all accompanied by a gourmet board. Our favorite.

The Ambiani craft brewery is a great success! The colorful labels pay homage to Jules Verne, the cathedral and the hortillonnages. The brewery offers five beers: an American blonde ale, a white, an amber, a brown and an IPA, available for sale online at very reasonable prices for such quality! To complete the experience, there's also a taproom where you can sample the beers brewed on site in a warm, family atmosphere. Regular events ensure a festive atmosphere!

They are blondes, redheads and brunettes and they are not the waitresses of the brewery La Canaille but the craft beers brewed in these places. Installed in a building with an industrial past, this brewery carried by Greg and Marion advocates the local and the well done work. The beers, with names as funny as they are provocative, each claim their own character. You can store at the boutique, while the bar offers the opportunity to end the week in a good mood, in a warm room or on the terrace with a guinguette look. We love it!

The former home of the Grandfontaine ironmaster is now home to the Framont craft brewery. Here, French malts and Alsatian hops meet boiling mine spring water to produce a nectar which, once cooled and fermented, is called beer. Here you'll find delicious, full-flavored productions that are a welcome change from those of more famous breweries. While you'll find the classics in every color, you'll love the original creations in a wide range of flavors.

Nicolas Poirier, who holds a master's degree in fermentation processes for the food industry, set up his own brewery after several years' experience in regional breweries. His ambition is to enlighten us about good beers by taking us on a journey. Arcane, the 6-degree blonde, is an abbey-style Belgian beer. Shangri La, the white beer with its hint of ginger, provides all the freshness you could wish for. Brune, a British porter at 6°, adds a hint of cocoa. Located 10 minutes from Dijon, the brewery has a production capacity of 150 to 300 hl per year.

Fayyar is a microbrewery created in 2020 in the heart of one of the great wine villages of the Auxerrois. Simon, Romain and Élise offer you their organic and local beers. Do not hesitate to go and taste them; they are worth the detour! Above all, you can also visit the place and discover the work of these young and friendly brewers. By appointment, they will show you the raw materials used, but also all the stages of production along their beautiful cellars of the XIVth century. With a tasting at the end, of course!

La Fouillotte is first of all the name of Thibaut's grandfather's farm: it is there that Thibaut tried his hand at brewing as an amateur before creating a brewery on Épinal with Florian and Boris. The names of the beers are tinged with poetry: Tropical Season, Secret Garden, Single Hop, Black Möbius to name but a few. From blonde to brunette, there is something for every taste and the three friends regularly expand the range. You will also appreciate the design of the bottles and the accessories offered for sale such as the wooden cut-out coasters.

La Kanopée is a microbrewery born from the passion of Thierry Kniebiher. The bar-terrace area adjacent to the brewery allows visitors to taste the beers on site. In 2024, 6 beer recipes are permanently available, with a clear brewing preference for Pale Ale. In addition to this permanent collection of quality beers, Thierry creates new recipes according to the season or his inspiration of the moment. You'll find an incredible Cacao-Griottes Stout, an organic blackcurrant beer from Burgundy or even the unmissable Christmas beer!

As soon as you enter, the copper brewing vats stand out and announce the production site, from brewing to labeling, a site that can be discovered through guided tours. Horaila blonde, Xuria white (gold medal in 2015), Gorrasta amber, Iluna brown and a special range: Megabeltz triple black. Akerbeltz beers are sure to please all taste buds.A wide variety of beers for you to buy to take away or taste on the premises.

Founded by two friends in professional reconversion, Mélody Humbert and Maxime Bejot, who have become self-taught brewers, the microbrewery has already made a good place for itself on the shelves already full of beers from Auvergne. Blonde, IPA, Stout, Pale Ale, and even some original and ephemeral productions, are available in organic stores, in some bars and restaurants, on markets, but also in direct sales. To distinguish the brand, follow the origami bird that decorates the bottles! Inside, you will find only the essential ingredients for making a beer, from organic farming. This true ethical choice gives an additional flavor.