Poultry France

Who better than Peio to talk so enthusiastically, knowledgeably and passionately about his poultry, sausages, boudins, racks of pork, lamb mice and so many other fine signatures? It's fair to say that our talented charcutier-rôtisseur-traiteur-restaurateur, caviste (!) has many strings to his bow. Opened 2 years ago, this triple-concept food and beverage store is still going strong in this square of new homes. At lunchtime, you can even dine on large tables or enjoy a freshly baked poultry dish on the terrace: tip: make a reservation!

Passionate producers, Christine and Patrick Arcin offer you many high quality products. The establishment guarantees artisanal production and it is seen! You will find all the necessary products for a good meal! High-open birds, Barbarie ducks, chaponds for great occasions but also rabbits, quails and eggs. An address of choice for local products.

Saint-Mars-sur-Colmont is home to an agricultural service called Univom, which provides services and offers tailored to small and large companies as well as local authorities. Their team provides advice to business leaders and supports communications and marketing managers to help them achieve their goals. Their services include web design, integration, programming, databases, hosting and SEO. Univom's address is 7 Rue du Pas, 53300 Saint-Mars-sur-Colmont, and their telephone number is 02 43 00 11 92. In addition to their agricultural service, Saint-Mars-sur-Colmont is also home to other businesses such as LEB Communication, a graphics studio, a multimedia studio and a photo studio. These companies offer communication and marketing services to local businesses.

"Here we break three legs of a duck! As you'll have gathered, the specialty here is duck in all its forms! In the fresh produce section, you'll find a wide choice of foie gras terrines, duck sausages, pâtés, magrets, thighs... all straight from farms in Vendée, Gers or Alsace. Authentic local flavors! In fact, when you talk to the two young associates, you'll learn that Alsace is the region where foie gras was born, before the South-West appropriated the know-how. In the North, we don't make foie gras, but now we know a good place to get it! Building on this success, you can also find the friendly Canard Street team at 62, rue de Béthune in Lille... and now even in La Défense and the^2nd arrondissement in Paris!

Profession: free-range poultry farmers in the Basque Country. Commitments: local production, GMO-free, short distribution channels, respect for animal welfare. Values: quality, tradition, service. In a nutshell, that's what Aldabia is all about - simply passionate poultry farmers! And it's in their store in Ossès, on the road to Saint-Jean-Pied-de-Port, that you'll find their famous 100% Basque Baserri chicken, recognizable by its tenderness and taste; as well as duck, guinea fowl, rabbit, a varied range of whole poultry, a fine delicatessen area and preserves.

Sylvie Mercier and Hervé Chemel raise free-range poultry, ducks for force-feeding, and pigs. Poultry and ducks are fed a cereal-based mixture throughout their growth, while ducks are force-fed exclusively with grain corn. Pigs are fed a cereal-based diet and grow up in the open air. All animals are processed in our own laboratory. You'll find all their products in the form of jars, cured meats, charcuterie or ready-to-eat fresh meat. They also offer ready-made meals: paella, tartiflette, coq au vin, sauerkraut, charcuterie platters... cooked on site for 80 people or more, or to take away. In mid-December, they organize a duck fair, with tastings and sales of farm produce, Aubrac meats, wines, cheeses, a cooking demonstration by a chef from the Toques d'Auvergne, and lunch under a heated tent, with entertainment and gifts. It's also an opportunity to book your Saturday evening dinner show, to share a menu concocted by the Nérios chefs. Free shuttle Désertines-Montluçon.

Succeeding his parents, Olivier Dandieu is at the head of this poultry company, which was founded in Brassempouy over 50 years ago. The site includes a slaughterhouse, a cutting room, a production unit for processed and preserved products, and a boutique. Poultry raised in the open air in the Landes and neighbouring départements are processed here: poulardes, guinea fowl, ducks... Not forgetting the star of the show: chicken. Gourmet specialties include pâté Chalossais (30% foie gras), guitteline (duck breast stuffed with foie gras) and duck axoa.

Do not hesitate to contact Francis Kanikowski if you want to taste quality poultry. In this breeding, the ducks, geese and the red turkey of the Ardennes are fed with top quality products. It is no coincidence that these poultry provide fine and goûteuse meat to our delicate palate. The sale is on the farm and by appointment. If you want to leave with a poultry in your shopping cart, you need to order. Our breeder also sells eggs.

Xavier and Bruno Guillaume are part of the breeders'circle of the famous red turkey of the Ardennes. Traditionally high to farm cereals on a grassy route, production is sold for the Christmas season season. A few hundred and fifty turkeys are born here for the delight of gourmets. The sale takes place at the farm, by appointment and by order and if your walks take you around, do not hesitate to make a small visit to these breeders, this will give you an idea of the seriousness of their approach. EARL Vassigneaux's Ardennes red Turkey will surprise your guests on the table of the next Réveillon.

La Basse-Cour Gourmande is one of the most important addresses of the Ardennes gastronomy. You will find a wide range of poultry (roosters, chickens, ducks, Ardennes turkeys, geese). From October to Easter, the house offers foie gras, duck breast, confits and ready-made meals. All the animals are raised on the farm, they benefit from a natural diet and are raised with great care. Visitors are welcome by appointment and can choose from the prepared products, but for poultry, you must place an order.

Eve and her daughter Ambre are surrounded by a dynamic team to perpetuate the tradition of excellent poultry. Located near the Cours Julien, this store allows you to admire beautiful displays of poultry. The principle of Cure-Bourse poultry is to give you time to grow and a natural diet for poultry that will undoubtedly make you rediscover the true good taste of chicken, turkey or guinea fowl. Nice selection of canned food and prepared meals

Richard Delanoë's father passed on his passion to his sons: to Richard, who specialised in poultry 10 years ago, and to his brother who runs the Delanoë butcher's shop next door. You will find them at the bottom of the market. The key word for this poultry specialist is education: indeed, it is not enough to sell very good products, it is especially important to explain how to cook them to bring out all their flavours. And this is what Richard Delanoë does through the recipes listed on his website. Here the rabbits are farmed and come from the Bois de Boulle farm (near La Turballe). The poultry, selected in 3 different regions (Landes, Challans, Ain) all have a Label Rouge. The pigeon in blood, the Mesquer pigeon, i.e. not bled, is honoured on the tables of the greatest restaurateurs. You are bound to find what you are looking for in the wide range of kebabs, roasts, black and yellow chickens, farm chickens, organic chickens, Bresse chickens, Rennes chickens, cockerels, paupiettes, boneless quails, white puddings, paving stones with cheese or pesto, guinea fowl roasts with sauerkraut, grilled meats, duck breast, capon, foie gras, terrines... Here, we are very attached to the fact that the product corresponds as well as possible to the expectations of the customers, that's how the turkey roast with chorizo and mushrooms was created! With a little salt, pepper and white wine you can prepare an exceptional poultry! Excellent value for money.

The old wooden shop of the Coucourus House, between the Central Halles and Madeleine Square, is always attracting attention. Inside, the shop gathers a beautiful selection of poultry, cured and country products. Daniel Martinez, as a good professional, travels regularly in Aveyron and Tarn to select the best products. Also in this shop: many preserves of high quality cooked dishes, dried mushrooms, honey and other local products.

Here, with the poultry of exploitation, the CAP is made - ready to cook - all year on order: chickens, guinea fowl, ducks, rabbits and, at the end of the year, geese, turkeys and capons.

A beautiful guinea fowl that will be served with cabbage, a chicken that will be grilled with small onions, a big hen that will end up in the pot, a rooster that will be drowned in wine, the quails that will be accompanied by prunes, a duck we will enjoy with orange - that I have not stolen! - a turkey that will be roasted and a capon that will be for the celebration! You can finish!

The Marchand brothers are considered the best cheese makers in the East. On their stall in the covered market, up to 450 varieties of cheese, including the gros lorrain, a munster ripened with mirabelle plum and one of their many specialties. They also have a butcher's shop where you can find, in great detail: ducks, farm chickens, guinea fowl, quails, geese, capons, turkeys and lambs. The delicatessen department cooks market products, such as grated potatoes. To enjoy the food, you can sit down in the adjoining restaurant or the cheese bar. What a pleasure!

Angélique Combe from Haute-Savoie has opened her "P'tit Poulet" in the county capital. It is a 100% local rotisserie made from air-bred chickens from the farm of her husband Benoît, a farmer in a nearby village. The Polish woman makes the most of them through endless recipes that she has tested during her many trips. She also offers "meal formulas" to take away. The customers can also offer themselves beautiful fresh pieces, without forgetting a rich stock of the Polinois basin.

The Nonnenmacher farm in Woellenheim breeds ducks and grows the cereals to feed them. The farm can be visited in early October or by appointment. Its products, processed on site, come from sustainable agriculture. In season, she also grows asparagus. The farm has a function room for 50 people and a catering service. It offers meal trays, vegetables and a wide choice of meats, including a wide range of duck-based products: rillettes, terrines, sausages, paupiettes and foie gras specialties.

The cooperative was set up in 1982 by duck producers wishing to pool their know-how. In 1999, the cooperative's efforts to enhance product quality paid off with the award of the Label Rouge label. Today, some 80 duck breeders and feeders supply the cooperative with fresh produce every week. Products and gift sets can be found in the store, as well as on the online boutique. Think click & collect!

Don't expect to find tomatoes in February at Goût des Saisons! As its name suggests, this farmers' store sells only seasonal fruit and vegetables, freshly harvested the same day or the day before. It was set up by 3 partners who were already doing direct sales just outside Mont-de-Marsan, where regular customers came to buy seasonal vegetables and dairy products. The store now supplies dozens of farms in the Landes and Lot-et-Garonne regions, at very attractive prices. Another store in Saint-Avit.

The Ramajo family's foie gras has been making a name for itself for 4 decades with a gold medal at the Concours Agricole in 2018. It is one of the first canning stores in the Gers. They perpetuate the values that are important to them: natural, local, home-made. You can find of course beautiful specialities: goose or duck foie gras, fresh, whole, half-cooked, sausages, dried duck breast or in sauce but also a tasty range of cooked dishes with confits, cassoulets, goose stew or roast duck breast stuffed with foie gras.

The House, one of the oldest butcher's and butcher's houses in Marseille, has been run by the Lody family for 4 generations. Located in the four corners of the city, including the oldest plain, you will find the best selection of meats and delicatessen products from the best regions of France, Italy and Spain. Simmental beef, Limousin, Aveyron lamb, black pork from Bigorre. Poultry from the Cour d'Armoise reared in the Sarthe. As for delicatessen, the famous Maison Lyonnaise Bobosse, the Italian delicatessen Levoni as well as Iberian and Corsican products. The welcome is friendly and professional. The typical atmosphere of local shops.

Are you looking for the "marans noire cuivrée", the "meusienne", the "grise du Vercors", the "gauloise grise"? You'll find these and many other varieties at Sandrine Duret's farm, which specializes in endangered breeds. Her birds are reared for at least 120 days, as broilers or for processing, such as rillettes and rillettes noisettes, gizzards and livers. You can buy ready-to-cook or live poultry.

Madame Wioland is nicknamed "Madame Sundgau", so much does she value this magnificent terroir! She is behind the name: Les Produits Fermiers bien de chez nous... Sundgau. The store, decorated with the famous gallinaceous birds, immediately whets your appetite. The stall offers a wide range of poultry and local artisanal products, such as the famous poultry pâté en croûte, pies and the famous poultry fleischnackas! You'll also find Sundgau milk and other local specialties. This result is the fruit of a lot of hard work, starting in 1973 with a farm focused on live poultry, chicks, ducklings...which we delivered to small grocery stores in the Sundgau region! Then, in 1975, sales began at markets around Mulhouse! In 2010, the store opened to the glory of poultry in all its forms: from boneless chicken thighs to chicken paupiettes. The charcuterie comes from the famous Wittman-Brand house in Mulhouse! If Mulhouse didn't have Sundgau....

The family adventure began in 1979, and today we cultivate almost 110 hectares of wheat and field peas, feeding no fewer than 10,000 free-range chickens. Production includes eggs, distributed as far as Rungis, as well as poultry and terrines, available in the farm store. The shop also sells delicatessen products from the Brie region: jellies, beers, jams, pasta, flour, honeys, gherkins, cider and dried vegetables.

Located in the heart of the Vosges du Nord nature park, the Kleinwald farm is an ideal place to be in the middle of nature. And if it's good for the people, it's also good for the animals. The owners take care of their animals in order to offer fresh and quality products. You will be able to buy beef and pig meat, poultry and eggs, the farm also produces cereals to feed its animals directly. And if you wish to stay on site, the farm has a gîte with spa.

At the Ferme des Raux, the Gascuel family is still involved, but has added the services of the son and two associates. Farmers and bakers, they all work in accordance with the labels Agriculture Biologique (AB) and Nature et Progrès. They cultivate cereals in the fertile soil of Limagne, to feed their poultry or transform them into bread. The result enchants the gourmets, since guinea fowls and chickens, raised in the open air, are delicious. As for the sourdough breads, they are made from cereal flours, crushed on a stone millstone. During a visit of the farm by appointment, learn more about their operation and their values.

For lovers of traditional roast chicken, Au Poulet Normand invites you to feast on Normandy free-range poultry, roasted to perfection. This rotisserie, hidden away in the heart of the Place du Vieux-Marché, under the covered market halls, offers à la carte chickens, either whole, half, or quarter portions. They are accompanied by perfectly cooked and golden-brown potatoes. Local, old-fashioned chickens of incomparable freshness, whose firm, flavourful flesh is sure to please.