Poultry France

Amélie and Guillaume created a 4 hectare farm, 3 hectares of which are dedicated to the animals. In the open air, all year round whatever the weather, the animals are 3,000 from January to July and from August until the holidays we increase to 4,500 birds to meet demand. Capons, Label guinea fowls, poulardes, chickens, will be offered to you at prices from the breeder to the consumers, in short circuit. Only one slaughter per week, of which a third is cut up. An ethical farm that does good to the local landscape!

Mickaël Guerche is one of the specialists in poultry sales. If you are looking for quality, then look no further, you have come to the right place. The animals are raised in the open air and fed with food specially designed for them. From the Vendée or Château-du-Loir, you will find chickens, guinea fowl, ducks and foie gras, the house specialty. And if you need advice on cooking, don't hesitate to ask the sales staff, they will be happy to share their knowledge on the subject. Another pearl of Les Halles.

The shop, which was refurbished in 2015, offers for sale a selection of the products that have made it a success: namely poultry (turkey and chicken) and duck (also from the Lauzach site in Morbihan). Foie gras, confit, duck breast, PAC chicken, turkey cuts, ready-made meals and festive poultry in December are available in the shop. Packed baskets, cooking advice and a loyalty scheme to boot: make your purchases!

Founded in 1989, Maison Lauga embodies a gastronomic tradition steeped in history. Headed by Pierre, a seasoned poulterer with over thirty years' experience, this emblematic house was established in the heart of Les Halles de Pau in 1991. Thanks to his unique know-how, Pierre carefully selects live free-range poultry, which he transforms with passion. At his stall, you'll discover a mouth-watering range of products, from roasts and ready-made meals to duck sausages and other regional specialties, all of which bear witness to the authenticity and exceptional taste that characterize Maison Lauga. An unmissable gourmet stop-off at Les Halles de Pau.

Gallinacée is very pleased to offer you delicious fatty livers, high quality duck and poultry, kid, game, rabbit, fresh eggs and cooking products, which you will be telling us about news. We have tasted roasts fowl - to fall on the ground! -the roasts of breasts filled - to damn a saint! and we re-examine it. Frankly, try Le Gallinacée is to adopt it. Of course, the formula makes a bit of a cliché, but if everything is not perfect (we are not always fans of sausages for example and prices can be a little high), most products are good, even excellent and archi-fresh. A very good address to the Halles, which only serves AOC meat, Red Label or Organic label.

In the hamlet of Lamare, the "Gauloise blanche" has won many trophies, including the "Glorieuses de Bresse". Her farmer Rachel can be proud of it. Since 2003, she has specialised in the only bird to benefit from an AOC-AOP. Chickens, hens and capons gambol peacefully in a peaceful and secluded environment. One third of their food is found in the 8 hectares of grass, supplemented by wheat and corn without GMO that our poultry farmer cultivates. A guided tour, by reservation, and Rachel's valuable cooking tips will complete your visit.

At the Rosette des Prés, quality is the main priority. The products offered by Monsieur Chouc come from the Fenioux pig farm: the animals are reared in the open air, in full compliance with the Bleu Blanc Coeur Label specifications, with pigs fed on cereals, vegetable proteins and linseed which promote the intake of omega 3. The pork meats are made in the traditional way, in the respect of the cooking of the pig of yesteryear (stewed). Seven sales outlets are available under the L'heure du marché brand.

At Les Halles, poultry lovers have a choice of quality products with Bernard Ledoux's stand, which has been present in the area since 1974. The animals are fed on grain and then carefully sorted. You will also find seasonal game. If you need some advice on preparation and cooking times, don't miss the kindness of the shopkeepers, who are happy to share their know-how and tips, even if it is crowded at certain times of the week. An address to remember for a good feast.

This boutique was created in May 2011 by the Maison house, a poultry slaughterhouse in Montrevel-en-Bresse since 1919. Le, Le Coq Hardy offers raw preparations that can only be cooked at home, such as paupiettes or blue cords, but also terrine. Here les, poulardes and other chickens of Bresse are kings. But the hotel also sells a few fine grocery stores, wines and olive oil.

The successors of Pierre Desjardin, who created this business some sixty years ago, continue the activity in the same direction. The origins of the poultry have not changed: the ducks come from Challans and the chickens from Bresse or the Landes; the rabbits were raised in the Gâtinais. The delicatessen and butcher's departments complete the offer: lamb from Lozère, milk-fed veal from Corrèze with the red label, beef from Aquitaine... All of this is "beautiful linen"! With its slightly retro frontage, this store cannot be missed in the shopping street of Belles-Feuilles. A much appreciated address, if we judge by the queue, on Sunday morning, for a grilled chicken.

L'Aile ou la Cuisse stores (Lauzach, Plouay, St-Jean Brevelay) specialize in short-distance sales, sourcing their produce from local breeders and offering direct sales of whole or cut duck, chicken and turkey meat. To satisfy both gourmets and connoisseurs, duck is available in all its forms: foie gras, magret, charcuterie, confit, terrine and rillettes. Plus: gift baskets ready to offer.

Marsilly has always had a tradition of shellfish farming due to its close link with the ocean. At Laurette, we keep our feet on the ground! Don't look for shells here, but for an amazing animal: the ostrich! This is a great opportunity to discover this strange bird that children love. Take the opportunity to visit the farm, you'll know everything about ostriches! It is possible to organize a birthday party and even to offer a tasting. Laurette also sells meat, preserves and even cosmetics made with ostrich oil!

Near Albert, a good choice of poultry in the open air and prepared in terrine.

There is no shortage of seeds in Beauce. On the farm of Didier, all poultry are famous, high with good products. To choose: chickens, guinea fowl, ducks, cans, pigeons and, for year-end celebrations, turkey, capons and geese. It is better to call before going on the operation.

Mr. and Mrs. Lecoq raise and sell their poultry on the farm.

At Marcon, everything is good. The rime is poor, but the saying'hallier'is not idle, and Daniel Marcon has taken on the flambeau of an already meticulous daddy. Regions of great tradition of poultry farming find their place in this small outlet: Bresse, Landes. But even without this origin, Marcon guarantees an open-air poultry farming, which is fed to grain, which is already a guarantee of quality. Pigeons, quails and fowls complete the range of volatiles. At the charcuteries radius (to be tasted absolutely!), five raw hams offer a trip from Parma to Catalonia. A failing under any pretext: boudin and liver-fat. Or, as a summer pleasure, lemon chicken chicken. A delight.

When you push the door of this sign, the smell tickles your nose. Famous in the region for its roast chickens, here is a place where you can find beautiful poultry from the best appellations: farm and organic chickens from Challans or the Landes, Bresse chicken, ducks, guinea fowls, pigeons... At the Faisan Doré, we prepare hot dishes for you (mainly poultry of course). You will also find raw and elaborated foie gras, smoked Barthouil salmon and Aquitaine caviar. Also note a range of preserves from the South-West, eggs, cheese and Bordier butter (the butter of gourmets!) as well as game in season.

To encourage short circuits and direct sales, visit La Ferme du Limeur! There, you can buy chickens and guinea fowl ready for roasting, and of course eggs. You'll also find carrots, cucumbers, eggplants, cabbages, salads and more. Everything here is organically grown. The store also offers a wide range of other farm products, including organic dairy products. These include cheeses from farms such as Isle, Coquelicots and Blanchetière. You'll also find organic honey from Virgile Mazery in Plessé. As for children, they'll be delighted by the small farm zoo with its dwarf pigs, sheep and chickens.

If you want a roasted chicken for Sunday lunchtime, go to order here.