AU POULET DE BRESSE
Poulterer
2024
Recommended
•
2024
The successors of Pierre Desjardin, who created this business some sixty years ago, continue the activity in the same direction. The origins of the poultry have not changed: the ducks come from Challans and the chickens from Bresse or the Landes; the rabbits were raised in the Gâtinais. The delicatessen and butcher's departments complete the offer: lamb from Lozère, milk-fed veal from Corrèze with the red label, beef from Aquitaine... All of this is "beautiful linen"! With its slightly retro frontage, this store cannot be missed in the shopping street of Belles-Feuilles. A much appreciated address, if we judge by the queue, on Sunday morning, for a grilled chicken.
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Members' reviews on AU POULET DE BRESSE
4/5
1 reviews
Value for money
Service
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Visited in march 2024
Je Recommande
Belle boucherie avec de bon produit en veau bœuf et la volaille et un foie gras mi cuit excellent . Les poulets rôtis à la broche son excellents et un joli choix de charcuteries. Le personnel est très sympathique et agréable
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