Gourmet products local specialties and wines Paris 16th 75116

The successors of Pierre Desjardin, who created this business some sixty years ago, continue the activity in the same direction. The origins of the poultry have not changed: the ducks come from Challans and the chickens from Bresse or the Landes; the rabbits were raised in the Gâtinais. The delicatessen and butcher's departments complete the offer: lamb from Lozère, milk-fed veal from Corrèze with the red label, beef from Aquitaine... All of this is "beautiful linen"! With its slightly retro frontage, this store cannot be missed in the shopping street of Belles-Feuilles. A much appreciated address, if we judge by the queue, on Sunday morning, for a grilled chicken.

Ms. Roy opened this elegant chocolate shop in 1948. If the house has changed hands since then, it has kept the name Roy, a guarantee of quality. Assortments, bars, truffles, beggars, orangettes, lollipops… The chocolate is available here in different shapes. Among the house's specialties are small squares (with matcha green tea or salt flower, for example) and Têtes brûlées Roy (a dark chocolate shell coated with granulated sugar and filled with a liquid butter caramel). Other delicacies, such as calissons, fruit pastes, honey or jams (from Papas Confituriers de l'Île de Ré) complete the offer.