Markets France

More recent than the central halls, the building was built in 1935 by the architect-voyer M. Casse and the contractor Montegilardi; it is part of the avant-garde architectural heritage. Bargees and merchants give it a bustling life. The stalls abound with a selection of local products such as seafood, meat, fruits and vegetables as well as pastries and cakes. On Tuesdays, Fridays and Sundays, a fairground market is set up on the outskirts of the Arago market to offer more products: flowers, clothes, etc.

Les Halles de Saint-Jean-de-Luz is the lungs of the town. The real gastronomic hive is at dawn, when a ballet of deliverymen, market gardeners, fishmongers, butchers, creameries, wine merchants, bakers and others, bustle about to present the very best. This mini "Rungis" has been an institution since 1884, and has successfully adapted to the latest fashions. It's a permanent daily showcase of fresh produce, with over 35 professional stands selling vegetables, fruit, seafood, hams, local cheeses and Basque cakes.

At the beginning of the 18th century, fishermen's wives sold fish on the Minck, at the foot of the Leughenaer tower and right next to the fishing boats. In 1863, a covered market was built on the Minck. In 1902, a superb building was inaugurated and became the fish market, where the Bazennes (fishermen's wives) boasted the quality of their products. The building did not survive the war, but it is still possible to buy freshly landed fish at unbeatable prices at the aubettes! Four aubettes are regularly open.

Close to the church and under the halls, every Saturday morning, the country producers come together to offer you a wide range of typical flavours and products in the region. Honey, cheese, bread, meat and poultry, fish, oysters, but also fruit and vegetables as wine, pineaux and cognacs are combined to put you in a frenzy! Also, the 10 of each month takes place the fair, not to miss!

The Planiols brothers are producers of organic fruits and vegetables that they offer to the customers of Les Halles de Nîmes on their discreet outlet at the Allée driveway. It's a bit of a., but it's a little bit., but it's a little bit eccentric. On weekends, you often need to be patient to serve: stalls are overflowing with world! It should be said that the kindness of those who serve and the freshness of the products are particularly valuable. Next to the early ones, you will also find on the spot what you care in basic products - always organic - of the genus sugar, wine, flour, jars of canned vegetables, cereals… Appreciable, especially as prices for bio are quite reasonable.

Just a few steps from the center of Boulogne-sur-Mer, the fish market is a unique place: along the Gambetta quay, the stalls, held by the fishermen's families, offer live fish and shellfish just off the boat. At the rhythm of the tides, the fishermen unload their fish and shellfish on the quays and sell them directly under the small shelters provided for this purpose. Stalls are open every day, freshness is guaranteed, you can't go wrong. You will find everything!

From Port Marianne, you can stroll along the river to the huge Marché du Lez with its halles. This trendy industrial hub is home to restaurants, producers, retailers and craftspeople. There's an abundance of food on offer, with plenty of places to nibble on the go or share a brunch, sample local and international dishes, sip a cocktail, toast with an IPA or shop and enjoy DJ entertainment, all in a lively, dressed-up atmosphere!

It is undoubtedly one of the most picturesque markets on the island. An unmissable place at La Fleet, it is approached by all those who meddle in the heart of the village, borrowing one of the small streets coming from the harbor. The place evokes the remote times with the paved courtyard surrounded by halles and medieval architecture. Merchants install their productions on shelves covered with wood appentis. Every morning, the plot comes alive with local products: fish, oysters, fruit and vegetables, salt, breads… Odors and colors are a reminder of Provençal markets.

This semicircular building, consisting of arches, is listed as historical monument. On market days, traders come to display their fresh products over the stone stalls placed under the vault of the building. A must!

Perfect for cutting out the middleman, farmers' markets are a unique opportunity to meet with around twenty local producers offering fresh, quality produce. Launched in 2013, they have been a resounding success ever since. The town of Ensisheim has planned a series of free events to extend the market experience, with music provided by the Accordion Club. From know-how transfer to environmental awareness workshops, tastings and games, there's plenty of fun and learning to be had at the market!

Nestled at the foot of the historic Suquet district, this authentic market offers a variety of colorful stalls: fruit, vegetables, flowers and even a small fish market. Mondays are devoted to antique and second-hand goods, while the rest of the week is devoted to fresh produce. Its proximity to pedestrian-only Rue Meynardier, as well as to the coastline and the old village of Cannes, makes it an ideal stop-off point for shopping before or after a stroll. It's the perfect place to pick up local produce and enjoy the lively atmosphere. Covered market.

The Halles du Beffroi is home to a covered market that brings together 18 traders whose products are already of proven quality. Fishmongers, market gardeners, butchers and fresh fruit and vegetable stalls stand alongside shop windows where the delicious local cheeses are a permanent invitation to succumb! You will also find international grocery stores where Italy and Asia are in the spotlight daily. It's a great place for gourmet shopping, for culinary souvenirs or simply to eat on the go for lunch!

The Wazemmes market is a real institution for the inhabitants of Lille and the surrounding area! A must-see, especially on Sunday mornings, when nearly 400 merchants take over the pavement. How can you resist roast chicken or other tempting specialties? The market also features second-hand goods dealers and second-hand clothes shops offering clothes at unbeatable prices. A popular, cosmopolitan and friendly market, with the teeming terraces of the local cafés and estaminets inviting walkers to take a break.

Three days a week, the Place du Cygne has a thousand colours and fills the flowers. Their delicate and delicate scents dance in the shade of the great trees and delight passers-by. The stalls illuminate at night or rainy days, and the reception is always smiling, helpful and flourishing. So if you want to enjoy your ducinée, or your mother-in-law, do not hesitate to make a stop to this flower market…

Les Halles de Lourdes, in the heart of the town, features late ^19th-century metal architecture inherited from the Marché de la Pierre in Toulouse. A place where colors and scents unite with Pyrenean accents, offering a vast selection of local produce. From local cheeses and Bigorre black pork charcuterie to fresh produce from local producers, honeys, jams and traditional pastries such as spit cake... Les Halles de Lourdes is an invitation to gastronomic discovery.

The covered market of Nancy is a real temple of gourmet flavors in the city center. It gathers about sixty merchants and farmers in a beautiful space with wide alleys, where you can stroll among market gardeners and merchants, from the local soil or from other regions, such as the well-known Frères Marchand, the Schaller fish and seafood stall or, for the gourmets, the Jacques Bockel chocolate factory. Bring a big basket, even on Sundays, and a big appetite, if you eat there. It is one of the most important markets of the Lorraine gastronomy.

Emblematic monument of the Écusson, the Halles Castellane had lost their superb in recent years. After several requests for renovation, they have undergone in the summer of 2019 extensive improvements. In the same way as the Halles Laissac and those of the four seasons, the building is now more pleasant, brighter and more practical. Now the old dark ceiling that was the wart of the place has been replaced by a Mediterranean blue sky that blends beautifully with the cast iron and glass architecture of the market.

Every year, on Mondays in July and August from 17 p. m., the festive market of producers in the Country of M invites you to the Champ-de-Foire to discover the products of the Corrézien region. In a warm and lively atmosphere, you will find more than stalls featuring apples, black duck pork and other limousines meats, jams, trout, cheeses, preserved, but also homemade homemade dishes in the region. Enjoy large tables in the shade of the trees.

Voted the third most beautiful halles in Occitanie, they are the ambassadors of Sétoise's gastronomic reputation. The old building, dating from the 70s, has been replaced by a beautiful edifice designed by architect François Fontès. Open every morning, it houses 75 enthusiastic traders. Here, you can discover, taste and enjoy local specialities, while chatting with producers proud to share their treasures. Butchers, bakers, cheesemongers, fishmongers, market gardeners, wine merchants, caterers: it's all there for you to enjoy.

Grand Cost is a little like a large covered market. Under this hall, there are five specialists: an early, a grocer, a butcher-butcher, a crémier and a fish! Every day the best of their products is offered at attractive prices! What we love: the grocery store in the world. What better than travelling through a good meal? Next, the family partner is found: bakery Marie Blachère. This smells good bread. Sandwiches and pastries are also available at the same time. Nice parking.

It is part of "French Exception Markets"! This Provencal market is held every Saturday morning in the city centre. It is so known that in summer the town hall offers free shuttles to the centre.

When you're on the Ile de Ré, you're sure to enjoy the fine sandy beaches. But another reason why the area attracts so many tourists is its culinary delights. Sitting on a restaurant terrace, you're sure to enjoy some oysters! If you're in the mood for a picnic, a visit to the market is a must. Well-known to locals and tourists alike, it's always well-stocked with fresh seasonal produce.

The Friday market opposite the Halles de Concarneau has long been one of the most important in Brittany. More than 200 merchants are present, and given its affluence, it is necessary to plan to park well upstream on that day. Needless to say, it is a real attraction. The Monday market is also very interesting during the summer months. On Wednesday afternoon, the market is dedicated to organic products. Two other markets are organised during the week in Lanriec and Beuzec.

Created at the foot of the cathedral in 1570, Strasbourg's famous Christmas market now extends to several parts of the city. It is made up of villages and themed markets.

Every Saturday morning, small local producers are on the market in the heart of the medieval city in the Saint-Pierre district and Notre-Dame Square. You will find a biological bakery with all sorts of breads, including the rye-grape rye and the black European bread, pastry and cakes, but also Véronique, canards of ducks in Huriel, which sells its breasts, aiguillettes, tournedos, and processed products such as raw and raw fatty livers, rillettes of duck, blocks and candied. The Apiaries Yellow Production of Commentry supplies honey, pollen and royal gelées. Then the fruits and vegetables of Thomas, whose production is organic brand. The eggs of Jean-Claude hens and geese, well known to all, the cheeses of Jocelyne, goats, small and large cows and white cheese, as well as three market offering the products from their farm in reasoned culture.

Colbert's town may be famous for its arsenal, but it's also famous for its market. Saturdays are a must for food lovers! Head for the Avenue Charles de Gaulle to discover the many merchants selling their wares. In this market, the largest in Charente-Maritime, you'll find market gardeners, fishmongers, oyster farmers... The friendly atmosphere and affordable prices make you want to put down your shopping bag and sip a coffee on the terrace. Don't miss the Halles couvertes.

At the bottom of the Dordogne Valley, this village is renowned for the dynamism of its fairs and markets. The market and the Champ-de-Mars and Marbot tickets are the rendez-vous of the Bellocois (1st and 3rd Friday of the month). Note the presence of non-food products and the sale of cattle on the days of fair. In the summer, the festive market of country producers takes place on Mondays from 17 a. m. in front of the Penitent Chapel. Tables and benches are located on the banks of the Dordogne to peacefully taste the specialities of Lower Corrèze, farm poultry, foie gras and Fraises strawberries among others. Information from the Tourist Office.

From April to September, the market is held in Place de la République on Tuesday, Friday and Sunday mornings. From October to March, only on Friday mornings. From 15 June to 15 September, every Monday, you can also meet the producers on the market of L'Herbaudière, next to the marina. In Barbâtre, it is held every Wednesday all year round, plus Mondays from 15/06 to 15/09. At La Guérinière: Thursdays all year round, plus Sundays from 15 June to 15 September.

A real market with a food part at low prices, but above all, what makes its charm, is the clothes and street vendors side. A real Mediterranean atmosphere reigns on this market which is the largest in Perpignan. For the folklore, it is on Sunday. Bargains not to be missed, bargains, second-hand goods... The ideal place for a little Sunday visit and finally to sit down at a café terrace right next to it simply to watch the entertainment.

It is undoubtedly one of the most beautiful and popular of the Côte d'Azur coastline. It is also one of the most expensive. And for good reason: locals and tourists alike gather there to taste excellent fresh local produce. Florists, market gardeners, fishmongers, pork butchers, cheese makers... The stalls are spread out under the superb metal hall of the old town. The market is lined with bars, restaurants and stores selling regional specialties. Ideal to eat after shopping. In the afternoon, craftsmen (sculptors, painters, etc.) exhibit their creations on the market.

All year long the city of Moissac organizes an important farmer's market gathered around the covered market hall. The quality of the producers and the freshness of the products offered such as fresh fruits and vegetables, original products, cheeses and various products from our region, in a very Occitan atmosphere! Organized periodically by the "Petit Boi" association and the "Producers of the Moissagai Basin", on Saturdays and Sundays during the weekly market on the Place des Récollets, the themed markets highlight seasonal products.

A concentrate of regional flavours before your very eyes! Hardelot's gourmet Sundays bring together local producers: seasonal vegetables, jams, ciders, fruit juices and farm produce, as well as local honey and artisanal foie gras, and the famous tarte au papin, also known as tarte au libouli! The snails of Choquell and the delicious strawberries of Samer, whose reputation is well established, are also part of the party, enough to satisfy the gourmets!

A real institution of local life, located in the heart of the city on more than 700^m2, come and meet 32 sedentary traders and 12 local producers, who offer a wide range of fresh products all year round, to be tasted on the spot or to take away, thanks to the chairs and tables installed by the city council at the back of the space. Butchers, cheesemongers, caterers, fishmongers, oyster farmers, market gardeners, scalers, wine merchants, crepe makers, chocolate makers, bread and dairy product vendors, the gourmet heart of the city beats strong under the Halles.

An architectural treasure, its first version is attributed to André Jules Michelin in 1901. At the time, its creation required the destruction of the entire neighborhood. The result was a building that could accommodate up to 25 butchers and charcuterie stores, 10 fishmongers and 115 market gardeners, fruit growers and cheesemongers in 4^m2 dressing rooms. The space has been refurbished without losing its former soul, and now takes on the silhouette of a Baltard-style pavilion where people still come to shop for fresh produce and gourmet foods.

Every Saturday morning, one of the largest weekly markets in the Puy-de-Dôme is held. It is animated by a hundred traders and producers. On the stalls, you can find fresh, quality products, in short circuit (fruits, vegetables, fish, delicatessen, honeys...), but also clothes and trinkets of all kinds. Its picturesque character and its notoriety are reinforced by the presence of small producers on the central square. This commercial effervescence reminds us of the origin of Riom's name, which comes from Ricomagus, "rich market"!

On Wednesday morning, rue Saint-Jean is the "small market". The city's great traditional market takes place on Saturday morning, St. Patrick's Square. There are the Cochon pig fans and local specialities: fruits and vegetables, eggs, cider, calvas, jams… But also lovers of beautiful plants and flowers to repiquer, lovers of lace, patchwork and fanfreluches of all kinds and children, coming caresser a dwarf rabbit, pressed or biquette…

Indispensable at weekends, unmissable during the week, Valferme is located on the other bank of the Rhône, a short distance from Ampuis. A gourmet stop held in association by some twenty producers who have been taking turns selling their products for over 20 years. You can come and do your shopping between the well-stocked shelves, while lovers of organic farming are not forgotten. Seasonal vegetables, bread, fruits, cheeses, sausages, honeys, nuts and by-products, but also poultry and, of course, wines from the region.

A large general market is held all year round in the town centre of Caussade. It is known and recognized by all the inhabitants and has been attracting a crowd of local buyers for decades. The Caussade market is a real institution. It remains one of the most authentic markets in the region. You will find the delicate flavours of the South-West, from the black chicken of Caussade to the fattened duck, not forgetting the nuts and other fruits and vegetables. You will find a plethora of producers and seasonal products.

On Wednesdays, the market is more confidential, with only local fruit and vegetable producers. On Saturdays, it is the most important and most diversified market. It remains traditional with once again many local producers, a good majority of whom offer organic products, but it has a slightly fair spirit with non-food products as well. You will be able to buy fancy or designer jewellery, straw hats, various clothes and even flowers and plants

Saint-Pierre attracts all those who like to stroll through the narrow streets of the town center or enjoy the iodized atmosphere of the port of La Cotinière. The town also boasts a covered market where everyone can stock up on fresh produce. The modern Les Halles is home to a wide range of traders in a pleasant atmosphere. You'll inevitably find seafood, but also fruit and vegetables, bread... During the summer season, street vendors set up shop on the esplanade, while the monthly fair is held on the last Tuesday of the month.

Place du Maréchal Joffre (commonly known as "Place du Marché") is home to not only the best fresh produce stalls on the Peninsula, but also all kinds of items and clothing from the most classic to the most unusual. The Pornichet market has nearly 100 stalls in winter and 200 in summer. It is one of the largest markets in the destination La Baule-Presqu'île de Guérande, known from the bay of La Baule to South Brittany via Saint-Nazaire and Brière. Among the edible sellers, organic is well represented, with vegetables, but also bread, poultry, milk and cheese. If you like goats, an organic producer with a hat and long hair sells the best and cheapest in the region. An arborist will also supply you with many varieties of exceptional organic apples. Meat, seafood and oysters are not to be missed inside the halls. In summer, you will also find souvenir sellers. You can also enjoy an excellent little nutmeg at the bar once your basket is full. It is recommended to come early or risk impressive tails at the popular stalls. Another market, in the Sainte-Marguerite district, from mid-June to early September. As for the halls, they are open every summer morning to supply you with fresh produce!

Every week, two markets are held in the centre of Pont-Audemer. The Monday morning market is the most comprehensive, selling not only food, but also clothing, beauty products and even toys. The Friday morning market is entirely devoted to food! Whichever day you choose, you'll be able to buy everything that makes up Normandy's rich culinary heritage: cheese, of course, but also butter and the famous Pommeau de Normandie, which was born here.

The market takes place every Tuesday morning. It extends to the Place de l 'Évêché, the square of Guébriant and the place of Parvis. In summer, visitors enjoy a pedestrian extension on the streets of the city center. In mid-August, a lot of animation thanks to the great sell, which attracts the world.

The traditional market: held every Saturday, this market welcomes around 120 traders throughout the day. Whether food or non-food, all products are of the highest quality, bringing color and freshness to downtown Pézenas. If Saturdays are public holidays, the market is held on Thursdays instead.

Organic market: for the past seven years, a market has been held every Saturday morning, bringing together organic and biodynamic producers from the Pézenas area. To revitalize the town center, traders are now present in the Square du Poilu.

The Croissy markets have something very villageous and attract a large number of local inhabitants over the weekend, but also from neighboring towns. Each weekend, two markets are held in Croissy, one on Hostachy Boulevard, the other on Foch Avenue. The twenty merchants (including a bio baker) present fresh and local produce and are happy to offer some valuable personalized cooking tips. A few stalls of clothing and accessories are also present.

The market, set up under the ^19th-century Halles on the site of the Grande Boucherie, is a must for gourmets. Open every morning, it's bursting with local produce! Rochelais locals continue to flock to the aisles for the inevitable seafood, as well as fruit and vegetables. Wednesday and Saturday are market days! The stalls fill the adjacent streets with color, much to the delight of shoppers, who have plenty of time to find the product of their choice while enjoying a coffee break.

We date the origin of this market to the end of the 19th century! Of the three covered markets in Toulouse, it is the only one to have preserved a market hall in keeping with the original spirit. Around thirty traders await you in pretty stalls and a village spirit: butchers, creamers, fishmongers, caterers, butchers... so many passionate craftsmen and producers, ready to advise you, plus a small bar for a break. Outside, you can enjoy the fresh produce. On Monday, the day off, the market hall is not totally inactive as it houses a bookstore market under its awnings.