Markets France

The traditional market: held every Saturday, this market welcomes around 120 traders throughout the day. Whether food or non-food, all products are of the highest quality, bringing color and freshness to downtown Pézenas. If Saturdays are public holidays, the market is held on Thursdays instead.

Organic market: for the past seven years, a market has been held every Saturday morning, bringing together organic and biodynamic producers from the Pézenas area. To revitalize the town center, traders are now present in the Square du Poilu.

The Croissy markets have something very villageous and attract a large number of local inhabitants over the weekend, but also from neighboring towns. Each weekend, two markets are held in Croissy, one on Hostachy Boulevard, the other on Foch Avenue. The twenty merchants (including a bio baker) present fresh and local produce and are happy to offer some valuable personalized cooking tips. A few stalls of clothing and accessories are also present.

The market, set up under the ^19th-century Halles on the site of the Grande Boucherie, is a must for gourmets. Open every morning, it's bursting with local produce! Rochelais locals continue to flock to the aisles for the inevitable seafood, as well as fruit and vegetables. Wednesday and Saturday are market days! The stalls fill the adjacent streets with color, much to the delight of shoppers, who have plenty of time to find the product of their choice while enjoying a coffee break.

We date the origin of this market to the end of the 19th century! Of the three covered markets in Toulouse, it is the only one to have preserved a market hall in keeping with the original spirit. Around thirty traders await you in pretty stalls and a village spirit: butchers, creamers, fishmongers, caterers, butchers... so many passionate craftsmen and producers, ready to advise you, plus a small bar for a break. Outside, you can enjoy the fresh produce. On Monday, the day off, the market hall is not totally inactive as it houses a bookstore market under its awnings.

This is the Roannais' meeting place, especially on Sunday mornings. You will discover a multitude of local products under this covered market which has existed for more than three decades, salty or sweet version, both on the sea and land sides. The first fruits are there, the great chocolate maker Pralus too, the fishmongers, including Mr. Chavrier (best worker in France), seafood stands, cheese makers, such as Mr. Mons (other MOF), butchers, wines and spirits, a roaster... Your basket full, do not hesitate to stop by for a wine and/or oyster tasting or simply a good coffee. What happiness in perspective!

Since 1873, the Halle gourmande Saint-Pierre has been an institution, offering meats, fruit, vegetables, cheeses, Auvergne wines, ready-made meals and catering services... Large tables offer tastings of Auvergne, Spanish, Italian and Asian products, as well as ready-made meals from the market's merchants, including the Reines butcher's shop, Eo Viet'Street Foods, Klein d'Alsace, and Istrenn Tavarn oysters. Events and tastings are also organized from time to time.

Traditional market on Wednesdays and Fridays from 8am to 1:30pm in the historic center.

Flower market event: "Cassis au jardin", in April.

Farmers' market every Saturday from 8am to 1:30pm in Place Clemenceau, in association with the Association pour le Développement de l'Emploi Agricole et Rural. Local producers and seasonal produce guaranteed.

Fish market every morning on Quai des Baux.

Summer night market every evening in July and August from 6pm to midnight on Place Baragnon and Place Clemenceau, as well as on the quayside, featuring the work of local artists.

The Saint-Aubin market is the place to be on Sunday mornings in Toulouse to fill your basket. In a friendly and sometimes festive atmosphere, you can stroll along the stalls around the Saint-Aubin Church. Fruits, vegetables, meats, cheeses, French and international dishes... Organic and local producers come from all over the region to offer you the best culinary specialties of the area. You will also find creative craftsmen, book stands, jewelry, there is something for everyone!

All year round, Capbreton's traditional food market welcomes you under the halls on Tuesdays, Thursdays and Saturdays from 8:30 am to 1:30 pm, and outside (Allées Marines) every Saturday from 8:30 am to 1:30 pm. In high season, and more precisely from June 15 to September 15, the market takes place in the Allées Marines on Tuesdays, Thursdays and Saturdays from 8:30 am to 1:30 pm. For the fish market, visit the George Pompidou wharf at the foot of the harbour master's office every day of the year. In July and August, shopkeepers take over the pedestrian street of General de Gaulle, every Monday and Wednesday evening from 8.30 pm for the night market, but also on Friday evenings with the local and craft market. Not forgetting the gourmet markets held every Wednesday evening from 7 to 10.30 pm. On the menu: tapas, oriental plates, duck breast, cheese, charcuterie...

Every Wednesday and every Saturday morning, the halls and the fairground cover many stalls. Local artisans and producers compete with imagination to excite your taste buds. On Wednesday, it is one of the few markets in France where live poultry can be bought. On that day, food doubles from the market to clothing, shoes and other accessories, between fair field and downtown.

The traditional market is a must for those who love seasonal and local produce! Here, the market takes place every Friday in Mimizan Bourg (behind the town hall). The covered market is open from Tuesday to Sunday (place du marché). It's a great place to share a few tapas. From June 15 to September 15, the seasonal Thursday morning market attracts onlookers and tourists alike between the Mimizan Intercommunal Tourist Office and the bullring.

Place Saint-Louis, in front of the castle of Chambord, takes place each year in the local markets. Association producers Welcome to the farm in Loir-et-Cher offer regional products of the Loire Valley: terrine and meats based on deer, cooked lamb, saffron, spices, sweets, honey and cakes, eaux-de-vie, cheeses and of course Loire wines. Located at the crossroads of tourist tours of the Loire castles, between Cheverny, Bracieux, Blois and Villesavin, the Market of the Land offers you a tourist stop through the discovery of gourmet products and quality craft in an outstanding setting. You will find producers and artisans on the Market from Easter to mid-October.

Occitan is spoken before 10am and "English" afterwards. Regional products abound, local producers are honoured and the presence of craftsmen such as the remover, the manufacturer of leather sandals to your measures transport you in its markets of former days which makes that we are not surprised to see and hear some troubadours at the angle of an arcade. It is an amazing market where you can also buy plants, chairs, power tillers and farmyard animals. On Thursday mornings, there is a small market of local producers.

The traditional Villeneuve-sur-Lot market takes place on Saturday mornings in Place Lafayette and Rue Lakanal. Local producers of fruit and vegetables, butchers, pork butchers and fishmongers meet up with locals and visitors alike for a colorful morning of gossip, commentary on the previous day's matches and political jousting. Since 2016, the Tuesday morning market has moved to Place de la Libération. Last but not least, an organic market takes place every Wednesday morning on Place d'Aquitaine.

If you visit Git and you are going to rotate in the swamp, don't forget by returning to the markets of Saint-Lyphard. The first, a market for crafts and local products is held in the centre of the town on Tuesday afternoon during the summer. He brings together about exhibitors. Street entertainment regularly complements this market. The second is a real institution that runs on Thursday all Day from July to mid-September in the enchanting surroundings of the village of Kerhinet and its cottages. It is organized by the producers of the Land and Salt Association and the Brière Regional Natural Park. You will find excellent products from the area of the region that you will taste with delight.

This Wednesday and Saturday morning market is one of the oldest in Tours! There is always a crowd in its alleys to stock up on fruits, vegetables, eggs, fresh bread and cheeses. The aisles are rather small and you have to stroll through them with patience, but this adds to the charm of the market. It is also an opportunity to take the time to contemplate the stalls in the smallest details and to greet the producers, always open to exchanges about cooking or other topics! A friendly, gourmet stroll with an audience of all ages.

Every day, from 8.30 am, a direct fish sale is organised with the small trades of Cap d'Agde on the Quai de l'Estacade.

Also, every summer (from June to September), Cap d'Agde hosts several convivial markets.

Two traditional markets :

Au Mail de Rochelongue - Monday morning

At the Gévaudan car park - Saturday morning

Three food markets:

At the Old Port, Quai de l'Estacade - Tuesday morning

On the Barbecue Square - Wednesday morning

On the Place du Môle - Friday and Sunday morning

As well as a local produce fair (in July and August, Tuesdays from 7am to 3pm).

On Tuesday morning and Saturday morning, at Place de la Poissonnerie, the Tréport fish market is held. The opportunity to discover the region's products or simply to stroll around for the pleasure of the eyes. The fishermen's stalls offer a beautiful variety of fish and shellfish. Nevertheless, we will regret the distant provenance of some of them. Choose the location and go cook your lunch!

Thursday, Saturday and Sunday morning.

The market takes place every Thursday morning on square Aristide Briand and Rue du Lac, from 8 h 30 to 13 h. Many regional food products including bio, clothing, plants, etc. There are exhibitors in winter and twice in summer. In July and August, you will enjoy the presence of musicians who drive the market but also the entire city centre.

One of the great classics of the market, you will find on Eric Léger's stand a beautiful range of pâtés en croûte, from the andouille from the Vosges, ham on the bone which he slices in front of you, roasted white ham with herbs or even cured ham from the Morvan. As for the sausages, there is something for every taste: pure pork from the mountains of Lyon, Beaufort, walnut or wild boar... The welcome reserved for the customers is most pleasant. You will easily spot his stand, overhung by an old-fashioned sign on which a pig is represented.

Every Thursday morning, the Villefranche market takes place at the top of Rue de la République, under the patronage of the collegiate church. Typical, generous and full of freshness, with its seasonal produce: fruit and vegetables, poultry and charcuterie... And don't forget the many smiles, and the few hands that offer a piece of fouace or a slice of bread to enjoy the friendly atmosphere of this weekly rendezvous.

It is a traditional market in winter, and which gains in importance in summer, with the influx of tourists and holidaymakers come from everywhere. A few feet away from the English Channel, in the pretty village of Portbail, it is every Tuesday morning that the market is held. While the tourist season is in full swing, you will also have the possibility of you get from Carteret train, and no, since it is not a train, but a real train service on the train linking the two towns.

800 m² of Aveyron producers' condensed matter: butcher's shop and delicatessen, bakery, foie gras and poultry, fruit and vegetables, groceries, cheeses, Marcillac wines. In addition to the promotion of labels such as veal from Aveyron and Ségala or beef from the farms of the high terroirs, pork from Aveyron, AOC and other IGP, the choice is vast! Traceability, advice and smiles are all there. The locals are there to provide it. Excellent products, a huge choice, shortened circuits, controlled costs and a competitive price-quality ratio.

When you arrive in Saint-Georges-de-Didonne, all you'll want to do is walk along the sandy beach! But the Petit Futé also recommends that you take advantage of the town center of this pretty seaside resort to treat yourself to a quality lunch, or head to the market hall to fill your shopping bag with fresh produce. The authentic market is the ideal place to meet local producers and enjoy the friendly atmosphere, especially in summer. Take the opportunity to stroll along the pedestrian streets to the coast.

Located in one of the most charming districts of the pink city, the Carmes market welcomes fifty traders in bright and pleasant booths. Many restaurants in Toulouse buy fresh vegetables there. Cheeses, bakery products, meats and fishes are waiting for you! But if you don't feel like cooking, the Carmes market, as well as its surroundings, also offer very pleasant tables for lunch!

The market takes place every Monday morning, Place des Vieux Schools in front of the Tourist Office with various local products, premieres, cheeses, meats, fish stores, confectionery, crafts…

With its huge products of products and its stunning colors, Grand Fresh is a supermarket boutique store but inspired by the atmosphere of the covered markets. There are various products (regional, Mediterranean, Asian…), quality, with a watchword, as its name indicates, conservation of freshness. The choice is broad: fruit and vegetables, meat, fish, lettuce… Sometimes surprising, exotic or ethnic products, which it is quite rare to find elsewhere, and all at affordable prices. At a time when household consumption is being revolutionized, Grand Costs is undoubtedly a good compromise for «eating well», both practical and accessible.

It's one of Alès' must-sees. From butchers and greengrocers to fishmongers, bakers and cheesemongers, all these regional producers invite you to join them at Les Halles de l'Abbaye for a delightful discovery that will awaken all your senses. You'll find all the local produce you need to put in your basket to enjoy the best of the Gard Cévennes: Cévennes charcuterie, goat's cheese (the famous Cévennes pélardons), Cévennes sweet onions, Vigan reinette apples and chestnut honey.

Bebelle saw big and he did well! After the restaurant where the Belzons family proposes to taste on the spot beautiful plates of meat (beef brochettes, tripe, magret...), Johanna, the sister, took in hand the stall next door to sell you directly the products. You like good meat and excellent charcuterie? Go to the butcher's shop at Bebelle, the butcher François is not stingy with good advice and it's a very appreciable little extra. Don't hesitate to order the best pieces, especially during the Christmas and Easter periods.

In this very elegant building built in the 19th century, facing the Close-City, more than fifteen shopkeepers offer you the full range of fresh produce, fish, butcher's wares, market produce, florists, cheese and creamery, bakery. You will also find an oyster farmer but also Italian, Thai and Breton specialities. If you don't have time to cook, a wide range of takeaway dishes is at your disposal: pancakes, exotic dishes, pasta, pizzas, sandwiches, there is something for everyone!

To do your shopping at the open air markets of Gigean, you can meet on Tuesdays on the market place and on Saturdays on the public garden place. On the friendly and varied stalls, you will discover local products grown on the shores of the Thau archipelago. The merchants are local producers who come to sell their fresh vegetables and fruits as well as local specialties. Going to the market is always an opportunity to take part in the life of the village, to discover the local life, to stroll around, to discover new aromas and accents.

La Criée - Marché Central has been welcoming shopkeepers since 1923, and now boasts 28. Here you'll find expert culinary advice, fresh produce of the highest quality: fruit, vegetables, farm butter, cheese, fish and meat... As well as delicatessen dishes, groceries, fine breads, wines and even exotic dishes. On the first Sunday of every month, La Criée hosts the Marché à Manger, a Breton-style food market.

Tuesday: Big market.

It is a traditional market that livens up all year round in Marseillan-Ville and from mid-June to mid-September in Marseillan-Plage. The friendly and varied stals offer food with local producers who come to sell their vegetable and fruit products and local specialties, but there are also flowers from street vendors and all kinds of items to be hunted in the markets. It is also a great place to discover local life, stroll, discover flavors and new tastes.

Daily market.

This small market is a true treasure, you can find there all kinds of fresh products, a treat for lucky local residents and tourists. It is held throughout the year, under the covered markets of Marseillan-Ville, every Friday and Saturday morning. During the summer season, the market is held daily on Place du Marché of Marseillan-Plage.

Night markets.

In July and August, a craft market is held every Thursday from 7pm to midnight on the harbor of Marseillan-Ville. The traditional market is located on Place du Marché of Marseillan-Plage from 7pm to midnight.

Here, it is above all a place of life and meeting beyond a market: go there to soak up this traditional atmosphere. You will find many food products if you want to shop. You will also be able to take advantage of the plethora of exhibitions and animations orchestrated, as well as the restaurant which is supplied on the spot. The merchants present vary according to the season and there are always new things to discover: fish, meat, vegetables, handicrafts... In September, a gastronomy festival is organized.

The Wissant market is a typical market full of charm. In the heart of the fishermen's village, the stalls are interesting: fresh fruit and vegetables, quality clothes, furniture, gadgets for the beach... In the pretty alleys of Wissant, the shopkeepers tease you and call you in a good-natured way. The walk is worthwhile and there is plenty of choice! We really appreciate the night market, on Fridays from the beginning of April to the end of September, on the town hall square reserved for food products.

What a pleasure to shop at the Abbeville covered market! It is there that you will stroll quietly in an always jovial atmosphere and that you will take the time to choose all the products that will be used to make your meals. Fruits, vegetables, cheeses, let yourself be tempted by the mouth-watering colours and smells. Regularly, animations come to brighten up your wanderings. And to finish the walk, treat yourself to a pleasant moment at the bistrot des Halles, for a coffee or a little mousse!

At Planche et Tire-bouchon, you'll be drawn in by the delicious smells emanating from the tables. From Tuesday to Sunday, as early as 8 a.m., you can enjoy thin slices of "Pata Negra de Jabugo" or Serrano ham, chorizo or soubressade. You'll want it all! Most of the bottles are locally produced and priced at the caveau. Stéphanie's selection is perfect to accompany your charcuterie tasting. Don't forget to order your platters for your aperitif dinners, guaranteed success!

Located at the foot of the Saint-Clément aqueduct, the Arceaux market is a must in the city. With its many stalls and lively atmosphere, it is one of the city's main markets. Every Tuesday and Saturday, thousands of customers flock there to discover what the 80 or so exhibitors have prepared for them. The exhibitors cover a wide range of goods, from food to literature to crafts. There are many local products (market gardeners, cheesemakers, bakers, etc.), often organically grown.

Wearing black boots and black coats, the maquignons work under an 8,000 m² foirail that can accommodate up to 2,000 cattle, calves, cows, bulls and grazers. Hands are clapping, the deal is done, it's the patcha! The Laissac cattle market welcomes traders from all over the Great South. The guided tour starts with the discovery of the folklore of the foirail from the surveillance cabin suspended a few meters above the ground, continues with a film and a tasting of fouace. Continue to the village with tripous, delicatessen and a glass of red wine!

Le Bugue's weekly market is held every Tuesday and Saturday in the town center, all year round. Renowned throughout the region, it attracts large crowds in summer and winter alike. We strongly recommend parking on the other side of the river. In summer, the farmers' markets, starting at 6pm,are always accompanied by tastings and often by a festive evening during which everyone composes their own meal from local producers. In Le Bugue, it's Tuesday evening, and it's a veritable festival of colors, flavors and gourmet encounters.

The Marché market is held every morning on the church square. It is a food market: Here you will find local products, seasonal vegetables, sometimes organic, poultry, eggs, dairy products, pancakes. In addition, a fair, which extends at the foot of the church in summer, takes place in the city centre on the second and fourth Wednesday of the month. You will find food and crafts, clothing, footwear, hardware. Morgat has a large market on the 1 st, 3rd and 5 ^th Wednesday of the month, from June to September.

Annonay is particularly lively on market days, which bring together local producers and consumers from the region and elsewhere, locals and tourists alike. The Saturday market is the most important one, where you can stock up on seasonal fruits and vegetables, cold cuts and cheeses, some of which are organic, and even local crafts. You can enjoy filling your basket with good products and the friendly atmosphere of these country markets. Another smaller market is held on Wednesday mornings.

To be precise, the Beauvau market is the covered market, held under the beautifully framed halle. The Marché d'Aligre, on the other hand, brings together the Halle Beauvau and the outdoor stalls. It's one of the capital's most popular markets. It's a very competitively priced market, with a majority of vendors selling fruit and vegetables, as well as vintage objects. For fish, meats, cheeses, and pastries, it's under the covered market hall.

In this neighborhood (behind the Ecole Militaire and the Unesco headquarters), where there are not many shops, this large and beautiful market takes place on the central median of the Avenue de Saxe twice a week, under the greedy eye of the Eiffel Tower. It has a bit of a village atmosphere. The prices charged are at the top end of the range. On the other hand, the products are of high quality. There are plenty of four-season merchants, several producers' stands (poultry, vegetables...), excellent fishmongers and a very good tripe maker... But it would be an insult to the other merchants present not to say that their products are also first-rate.

Located between rue de Charenton and place Félix-Eboué, it is the longest market in Paris with its 1,385 linear meters. It extends on both sides of boulevard de Reuilly with its lions spitting water jets as a welcome. There is always a crowd rushing between the stalls of the 80 merchants. A wide choice, quality products and reasonable prices given the abundance and competition. A good organic area and producers who sell directly are also available. We can spend hours here, so it should be noted that you have two weekly options to get to this great market: Tuesday and Friday!

The city can be proud of the success of its halls with contemporary architecture. They are home to 120 traders including fishmongers, oyster farmers, butchers, butchers, delicatessens, caterers, bakers, pastry cooks, cheese makers, market gardeners, winegrowers, florists, wine merchants, wine merchants, salting shops, snail farmers... This is what makes you want to get up on Saturday morning to go to the market. Organic market every Sunday morning on the Place de la Vieille-Horloge. Good plan: possibility to order on the website with delivery (7 €) at 25 shops.

Every morning, this genuine Provençal market offers you fruits, vegetables, flowers, fish, local products, in a convivial atmosphere where the soul of Provence is blurred.