LES HALLES DE L’HÔTEL DE VILLE

Enter these premises designed by the architect Émile Bailly and stroll between the stalls, here a greengrocer, there a charcutier, further on a cheesemonger... an explosion of colors, a symphony of flavors! For the past 25 years, gourmets and food-lovers have been delighted by the incomparably fresh produce on offer. During the Saturday market, it extends outside, from Rue de la République to the quays. The upper floor has been more or less abandoned, and is now occupied by administrative offices.