Gourmet products local specialties and wines France

Tradition is always good! This distillery is appreciated for many reasons: first because it is a real family business that shows the know-how passed on from generation to generation, then because it is welcomed and finally because the Decorse products are delicious. Here, it is crafted according to artisan traditions, spirits and liqueurs. Between fruit and nucleus fruits, there are no fewer than 23 different spirits available. At 48 °, you will find old prune, quetsche, wild pruning, pear William and mirabelle, but also liqueurs at 18 ° to the cassis, raspberry, ripe, blueberry, and 25 ° with the vine fishing, coing, telescope, genius… Many rewards for the experience of this distillery, the General Agricultural Contest in the Metz International Water and Liqueurs Competition! Finally, in reference to the department and not without humor, they also developed their… Pastis 52! The Decorse also sells products from other houses. Test with moderation of course!

Pascal Cuasante likes to introduce himself as a craftsman craftsman. Its vine looks like it and looks like its vine: two real products from the land. He will advise you red wine Tradition to accompany the cassoulet and duck magret, the red Old Vines for meat in sauce and game, Lou Parpalhol rosé ("the butterfly" in Occitan) for barbecue, red for charcuterie and dry white for fish. The flower of Autan, the soft white, is tasted at the aperitif, with the foie gras and the roquefort.

Lionel Michelin took over in 1994 the location of the famous wine merchant Jean-Baptiste Besse and he still likes to breathe the aromas of the wines he makes discover. A beautiful neighborhood address where you will find beautiful references and pleasant, rare, old or surprising wines. Favourite wines to drink with friends, fine bottles to share in a small group, party wines. The master of the house is a bargain hunter, and he is so happy to share his discoveries - and gift ideas are not lacking here. If you have the opportunity, do not miss the visit of the cellar dating from the 17th century: both levels are simply exceptional.

The Public Weight store is the Nicolas branch. The ranks and the no less famous Small Harvests collection continue to surprise us with small wines from across the country and around the world. Nicolas offers a range of more than a thousand wine products in the cellar and about 3 000 catalogue references as well as a wide range of regional products: pommel, chouchen, lambic, fine Brittany. In the radius or in the cellar a great offer of whiskies - even the rare Japanese - and almost as many champagne and crémants. They are not greedy in good oenological councils. We always appreciate the services Nicolas: Home delivery, national shipments under 24 h or 48 h.

The Syndicat des Vins IGP Charentais is an agricultural association based in Cognac. Their website offers information on the region's wines. They also offer new recipes for cooking with their wines.

Located in the biterrois hinterland, Anny and Jacques Frayssinet cultivate 50 ha of vines constituting a mosaic of ages. The conduct of the vineyard meets reasoned and environmentally friendly criteria. All the wines classified in the country wine of Thongue, Romanus, Aqueduct or Justine are composed with art and finesse, each expressing harmony and fullness.

The vines are planted on 44 hectares, at the foot of the Cathar castle of Quéribus, twenty kilometres from the Mediterranean, in the Agly valley, near the village of Maury, on clay-limestone and schist soils. Since 2001, Jean-Marc Lafage has decided to produce wines that resemble the Mediterranean terroirs from which they come, authentic and distinguished. The Vin de Pays des Côtes Catalanes Pink, a press rosé, vinified by skin maceration for 6 hours, is a good example.

This 23-hectare estate of vines produces, in organic farming, AOC Coteaux Varois en Provence red, rosé and white wines, and Vins de Pays du Var - IGP red and rosé. Lolita Roche and Erik Bergmann, vineyard manager and cellar master, ensure the smooth running of the vinification process.

This establishment is now more than a century old! It is not for them to learn the trade! The Guérin family knows French vineyards on the tip of the fingers and that is quite normal. By crossing the country in a long way and in the way to find the most beautiful products, it goes without saying that they are unpastable! Another store in Pont-Sainte-Marie also welcomes you.

A former estate of the Counts of Provence, the estate, which practices organic farming, extends over 230 hectares at an altitude of 350 metres. The Provençal bastide built in three distinct eras - 16th, 18th and 19th century - overlooks the 40 hectares of old vines and olive trees of the property. It is in the heart of the winery that the wines are made, while in the underground cellar, two hundred oak barrels allow the maturing and ageing of the Optimum, the prestige cuvée. All the Côtes-de-Provence AOP wines can be tasted in the cellar, located in the former farmyard of the château. Château Réal-Martin also produces its own extra virgin olive oil, the first cold press, from the estate's old olive trees.

A reputable company that has always striven to offer "signature" vintages, through the Goerg style, high quality champagnes without concessions. The vineyard has been carefully managed for more than two generations and the entire range bears the seal of excellence, through the work carried out on the grapes, then during the vinification in thermo-regulated vats: Brut Blanc de Blancs Premier Cru, Brut Tradition Premier Cru, Brut Rosé Premier Cru, Brut Millésime 2009 Premier Cru and Absolu, a cuvée that symbolises the philosophy and values of the house, as well as the Cuvée Lady, the "house diamond", which has an ageing time before disgorging of 6 to 8 years..

Fabrice and Alexandre Rieu, and Laurent of Besombes Singla have been creative wines for almost a decade. Their Bubbles bubbles, with fine bubbles, replace champagne in the region's trendy evenings, especially during the Les Waves Festival at Argelès. Presented in his small bottle, Crusade is a amber rivesaltes prepared with the technique invented in the th century by the doctor of the kings of Majorca. Nolita, a sparkling wine with strawberry, peach and apricot, is a favourite of the female gente at the time of aperitif with 6,5 ° alcohol. The last born, Antidote, is a 100% Muscat 0% of alcohol to take pleasure without taking risk at the wheel!

Just above Margaux's lands in Cussac, Château Beaumont, built in 1854, is a jewel of Mansard-style architecture. It is one of the most beautiful residences in Haut-Médoc. The castle would take its name from Louis de Beaumont who appropriated the lands of the Lord of Cussac during the Hundred Years' War. It was in 1773 that the estate was cleared by its owner Henri Labarthe, who intended it for the vineyard. It took 50 years before the vineyard was born. The estate now belongs to the GMF group, which, in 1986, joined the Japanese group Suntory and together created the Société Grands Millésimes de France. The group also owns Château Beychevelle and the Bordeaux trading company Barrière Frères. The vineyard, which has been engaged in sustainable viticulture for several years and is Terra Vitis certified, covers 114 ha, between Margaux and Saint-Julien. It makes it possible to obtain elegant and harmonious wines. You can taste or buy this cru bourgeois, a member of the Alliance des crus bourgeois and the Union des Grands Crus during your visit.

Cyril Perez has also opened his cellar to sell to customers on the drive-through principle; to be delivered, or to be picked up in his pub in the rue Condé, in Périgueux. He brings the right advice, backed by his good knowledge of beers, whiskies (including Japanese), rums, ciders and spirits. The craft beers come from Périgord as well as from other parts of the world, Lebanon, Australia or Sri Lanka, Poland. The place offers tastings to exchange around the counter.

Since 2005, Christophe (oenologist and engineer) and Carmelle Maetz have been marketing their wines under the name of Domaine Bliemerose: Bliem for "flower" in Alsatian and Rose in reference to Rosheim, the city of roses! For their wines, they seek finesse, elegance and balance and only sell their wines when they judge them to be sufficiently mature. It is important to them that the wines bear the expression of the terroir and the climate of the year. During your visit, Christophe and Armelle will be happy to show you some of their fine wines.

The castles Cornemps and Lajorine represent 27 hectares, respectively, producing superior Bordeaux and 3,5 hectares at the heart of the lussac-saint-émilion appellation. The success of these wines is to be attributed to the quality of conservation, in a rock-mounted cellar that supports a th century chapel and fermentation, in a modern and sophisticated cuvier. In a warm tasting room, Mr Fagard, artisan winemaker who succeeded his father in the 1980 s, presents kindly his wines to introduce the beginner to the subtleties of the tasting. Judging by the satisfaction and loyalty of the customers present, but also by the prestigious and prestigious prices at the bottom of the room, it is clear that we have stumbled on a good address. Opinion of oenologists: Château La Jorine, Lussac-Saint-Emilion, 2006. Ruby robe garnet, dominant nose vanilla, nose, small black fruits, exotic herbs. Round mouth and fleshy, very accessible, fresh and fruity. Château de Cornemps, Henri-Louis Fagard, Bordeaux Superior, 2006: beautiful dark ruby dress. Dominant nose of jam jam, oriental spices, cumin, vanilla. Beautiful mouth to round attack, balanced, fine tannins and silky, beautiful freshness.

At the origin of this syrupy white wine, there is an exceptional soil, composed of pebbles on red sand and cracked limestone base associated with a special micro-climate. The work of men is added to it through drastic and particularly choices: small outputs, multiple sorting during the harvest and very neat winemaking. It is under the aegis of the Lurton family that the estate is a quality level that do not hesitate to compare itself with Château Yquem. This 30 hectare vineyard, the 35 year old vineyards on average, so some 30,000 bottles of the year. The longevity of Château Climens, premier crus Barsac, classified in 1855, with exceptional wine as them bear witness to the years 1928 and 1929, still majestically fruity.

At Beillard and SARL Blanleuil and sons are only one. Nicolas and Jérôme welcome visitors throughout the year for a visit to the distillery and wine cellars. The domain develops cognacs of a certain and even venerable age: VSOP, light and bright, with floral notes, fruity and vanilla, is a assemblage assemblage of the 90 s. The XO, powerful in mouth with spicy notes, dried fruits, nuts, exotic fruits, comes from the 80 s brandy. The cognac XO Special, distilled in 1970, round and harmonious in the mouth, exhaling floral notes, coffee and cocoa. Without forgetting the pineau of Charentes, a savant mixture of grape juice and cognac aged 2 years. The area, which includes a beautiful residential house covered with virgin vines, also houses two cottages (3 ears) for 6 and 8 people. What a wonderful stay in the middle of the vineyards and in the history of cognac with all the comforts you can dream of: Swimming pool, quiet, green and tasting…

An invitation to take a stroll, to discover a vineyard and a culture, a meeting of terroir and grape varieties on this 35-hectare family estate, certified organic since 2012, shared by Francis Narre and Alain Rotier. Two main cuvées make up the Domaine Rotier range: Les Gravels, round, fruity terroir wines, in red, rosé, dry and sweet white, and Renaissance rouge, in dry white and Vendanges tardives, all from a selection of the estate's best plots. A sulfite-free red cuvée is also available.

Here we love tannin and dog… The Lebecq have a passion for dogs. In fact, much more than a passion since sir is lieutenant… (You don't know what it is? Ask them, but note that this function has existed since Charlemagne). This explains the head of wolf on the labels of the bottles. Here you get pack dogs that keep the cellars. You can buy wine (from 23 € to 40 € per 6 euros), from the pineau (from 9,5 € to 19 €), from cognac (from 19 € to 300 €) and from November to March come to find the cognac chocolate to offer or to offer (from € 8,5 to € 28 le).

The Domaine de Cabrol is known by wine lovers for its quality wines and for its owner, Claude Carayol, who left us in the spring of 2021 to certainly go and toast, beyond the skies, with Bacchus. The wines produced here are of high quality and respect the specifications of the domains with high environmental value. His wines are real successes! The Vent d'Ouest, a predominantly Cabernet, the Vent d'Est, a predominantly Syrah, or the Dérive, the top of the cuvée, is a real delight for the palate. Tasting at the cellar.

Christophe Cadet is a wine merchant, sommelier and graduate in history and geography. Many years ago, he opened this wine house dedicated to bottles made in the Rhone Valley. Entrust him with the composition of your cellar or just the composition of your evening basket, he will be able to meet your expectations, taking into account your budget and circumstances. This wine merchant puts forward other national wines and above all a strong emphasis on spirits, of which he offers a very fine selection. You can shop online or directly at the boutique.

Fourth generation of winemakers installed here on nearly 40 ha in one of the very first cave villages in the area. The Leduc family is produced under the "Terra Vitis" identifier which complies with a specification that is closest to respect for the ecosystem and the parsimonious use of phytosanitary products. Historically specialized in highly fruity rosé wines, tender, minerals and light, we do not renounce very mineral gestures at the wise prices and the coziness of fresh and acidulous coats that enjoy all palaces. The range is declined under pretty statements: Les Gourmandises, red in anjou and villages on beautiful molded tannins rich in black fruit, the Irresistibles, pink dresses like this rosé of loire that we love, fresh, lively and the notes acidulous of candy and tender, then a cabernet focused on the subtle sucrose of and mineral at once, the Subtils, in dry white chardonnay and chenine with a cuvée Alexine, spooky of the domain, the Seducers, in the sparkling catchments for 4 very different wines and some old vintages until 1970 and finally the Festifs, those of bubble bubbles. loire or saumur, decayed in raw, half-dry or rosé.

Art of Life is both a cellar, a fine grocery store with a tableware, glassware and art corner of the table, and the lunch restaurant for friends. For wines, a nice repertoire of wines from Alsace to Languedoc-Roussillon through Champagne, Bordeaux, the Rhone Valley and of course Luberon. From the grocery store, beautiful products: terrine, Iberian charcuterie, small marinated goats in olive oil, spreading… To recover, it is only at noon with large compound plates and 4 or 5 à la carte dishes and suggestions to the week. Tapas formulas are served all day with a fine glass of wine in Yann's selection.

For almost 75 years, from milk collection to sales, the Rissoan dairy has managed every stage in the cheese-making process. The milk comes from 22 farms located no more than 40 km from the dairy. Cow's, goat's and sheep's milk, 22 different products are offered in the store: several types of blue cheese, fourmes and of course tommes and tommettes, as well as an ancestral cheese, Petit Risso, invented by the founders of the dairy. To find the store, head north out of the village and you won't miss its colorful storefront!

In Corsica, in a preserved and unique environment, Armelle and Dominique Sialelli opened in 1996 the Brasserie Pietra, 1 ^st brewery in the history of Corsica, and create a unique recipe in the world, a chestnut beer, la Pietra. This artisanal brewery rigorously selects its raw materials, and works with high-performance equipment (Steinecker,…) to guarantee the production of high quality beers. The Brewery, which celebrated 20 years in 2016, now breeds 6 exclusive recipes: Pietra, Pietra Bionda, Pietra Rossa, Colomba, white beer in the herbal herbs, Colomba Rosée, and Serena, a pure blonde beer.

This vast wine estate has been the property of one family since 1896. Today, Olivier Forni, the 5 th generation, is devoted to the production of wines, fully classified as the AOP coast-of-Provence. It is himself who receives you for sale, tasting and even visiting the area (by appointment). His «Rosé by Olivier» is perhaps among the best rosés of Provence. To discover also, the rosé of the Clos (60% grenache, 40% cinsault), very marked in citrus fruit and grapefruit, as well as the "Virginity by Olivier" cuvée, in white 100% rolle.

Situated in the middle of the vineyards, this cellar makes you discover exceptional bottles that warm the soul with their aromas and generosity. Here, you can find regional wines, mostly local, including, of course, the famous AOC Muscat de Lunel, a sweet, deep and generous wine. Also on offer in the cellar are wines from elsewhere and some quality regional products.

Built in 1755, this estate of more than three centuries and 25 ha has embarked on a new journey, that of modernity. Wine production is increasing with almost 80% being exported, but Jean-Pierre Biard and Johanna Van der Spek have recently introduced beautiful guest houses on the premises. The cellar will allow you to taste the wines of the vineyard. We recommend the Special Reserve from parcels with a 100-year-old carignan aged 14 months in barrels, or the special blend Le Coq de l'Horte, made mainly from syrah grapes with garrigue flavourings, very ripe grapes, and aged in oak barrels for 24 months. Beautiful products and good times...

Located at place de la Comédie, in the city center, Cave du Comptoir offers more than 100 references and 1,200 bottles. Their wines come from the most prestigious vineyards in Bordeaux, but also from the Rhone valley, Burgundy and Tuscany in Italy, without forgetting their fine selection of champagnes. Here you will find wines ready to be tasted and also a wide selection of bottles to give as gifts or to keep, such as Château Mouton Rothschild 2005 and 2009. If you need an advice, the sommelier chef Nicolas Barbotin can guide you through their vast offer that goes from AOC Bordeaux (from less than €10) to the most famous pomerols, via the Hauts-Médocs, the margaux and even the Grand Cru Châteauneuf du Pape. You can also call for the sommelier chef for a private evening which will take place in the restaurant. Small as well as large budget, everyone will find his happiness in this exceptional Bordeaux cellar, always at a very good quality/price ratio.

Mas du Rouyre is a vineyard located in the village of Saint-Martin, in the Haut Languedoc mountains. This independent winemaker offers a range of traditional red, rosé and white wines. Mas du Rouyre wines are renowned for their Mediterranean character, reflecting the terroir of the Hérault region. The vineyards are surrounded by picturesque landscapes, with the Orb and Jaur valleys and steep hills. Mas du Rouyre wines are considered a benchmark in the region, and each winemaker strives to produce a quality wine. Yannick Poras, Mas du Rouyre's winemaker, opens the doors of his cellar to visitors, offering a unique experience to discover the terroir of the South of France.

Sylvain Roche, a sommelier and a wine merchant, kindly proposes to share his discoveries, his coeur and also his secret addresses! Sylvain's Wines are also cognacs, such as those of Maison house and Shovelling house. Oenology courses, gift ideas and tips and quotes for organizing your events make this address a reference to Roanne.

This independent winegrower, passionate about a rough land, spread out in vertiginous terraces, presents us with some of the most typical and best worked wines of the region. Some 11 hectares of vines and seven AOP wines, including three Saint-Josephs, a Cornas, a Saint-Péray, a Condrieu and two cuvées of local Ardèche wine. You can taste high quality Saint-Joseph wines, the exceptional result of very rich vineyards. A stopover is essential for such a discovery. The winemaker has even gone back 8,000 years by offering a Saint-Joseph in a jar!

This is a producer who has a lot of ambition for his wines. On its 16 hectares. Alain Aurel and his wife, Véronique, offer a wide range of typical wines gaillac  : dry, pearled, sparkling or sweet whites, rosés, and a whole range of reds, not to mention grape juice. One of their strong points: the sweet white wine Bertin, based on loin-de-l'oeil and mauzac, vinified in barrels, with aromas of quince and hazelnut.

The Belvedere Cellar is the association of 34 cellars, united to defend and promote the A.O.C. Villages Villages. For history, the Belvedere Cellar is the 1 ^st cellar created in 1959 on the Côtes-du-Rhône appellation, offering the sale of all wine growers'wines in a warm and convenient place. It markets approximately different products, sold at the same price as in the field. Tasting, information, advice on the Côtes-du-Rhône Villages Cairanne are part of the visit.

Chantrerie, a wine association chaired by Germain Lescombes, has six Areas: Château-la-Caminade in Parnac, château-Lamartine in Lamartine, château-paillas in Floressas, château-pineraie in Puy-l'Bishop, Château-saint-Didier-parnac in Parnac and castle-eugénie in Albas, not counting Pebeyre truffles and the Verrerie verrerie. The Chantrerie is also the Wine and Truffle Museum, located at the first level of its premises in the heart of old Cahors. And finally they are regularly organized exhibitions with recognized artists.

The Puzelat brothers, demanding producer producers, are the reference in the region, in AOC: The., the cépage, the parfumés, the fruity, the fruity and the perennial, the reds, the vine provence, wide, solid… discover. In the early 90 s, one of the brothers, Thierry, embarked on the trading. This "suicide bomber" of the nature wine makes his Cheverny, Ses and Touraine in total freedom. A colourful character to discover as much as its wines!

Rémi Larroque is one of those winegrowers who are proud of their profession and their vineyard. Moreover, he is inexhaustible as soon as he is asked questions about the vine. Its range of wines also reflects a certain know-how and experience in winemaking and blending. Red, rosé, sweet white and sparkling Gaillacoise wines all have a strong identity, crowned by many medals. He has been able to make the most of his terroir on the first Gaillac hills, the orientation and sunshine of his estate. And as a bonus, the friendly welcome of his charming companion, Nathalie, and reasonable prices... You can't refuse that!

If Montans is mainly known as a great centre of Gallo-Roman pottery, this former crossroads of potters also has a beautiful winegrower's history. History attests in particular to the presence of a two thousand year old wine-growing activity on this estate. Today, this family business continues the tradition and has been passed on from father to son for several generations. Labelled Terra Vitis, the production is run by independent winegrowers who are proud of their roots and attached to their terroir. Today, they work on two terroirs of the Gaillac appellation and are making progress in order to offer 100% AOC Gaillac wines, essentially made from the old grape varieties of the appellation.

Mas de Grouze is the history of the Alquier family. For four generations, the members of this family of operators have been producing quality Gaillac wines. Today, the brothers Jérôme and Sébastien are in charge of the vineyard. They produce PDOs for the pleasures of the table and gourmands. Nowadays, the duo highlights the winegrower's profession by offering visits followed by tastings. You will know everything about Gamay, Cuvée des Graves, Cuvée Tradition, the sparkling Méthode gaillacoise and especially Mauzac and Loin de l'oeil, a speciality of the region.

A well known teacher, Nicolas offers an impressive choice of large wines, table wines, all grape varieties and all the French and foreign wine regions. If you prefer or if you want to find the wine that best accompanies a dish, vendors will be happy to guide you on the best choice. Smart: if you have a happy last minute event to celebrate, the store has a few bottles of champagne at the expense! Also, this chain of stores regularly offers wine fairs and the discovery of certain wines or fields. What can be the opportunity to do good business or discover new flavours…

The Ricome family has owned this estate since 1740 and is headed by Dominique, Bénédicte and their sons Basile and Nicolas. This area, as you will learn during your visit, was a pioneer in the cultivation of Syrah in the region. Gradually, the vines, which now extend over 88 hectares, are moving towards organic conversion: the family's objective being chemical "zero residue". In 2018, the estate is certified "high environmental value": proof of a successful commitment and a recognized approach.

With the purchase by Valérie Rousselle, owner of Château Roubine, also located in the commune of Lorgues, a new page has been turned for this 50-hectare estate, entirely planted with noble grape varieties, some of which are more than 80 years old: Grenache, Syrah, Cabernet Sauvignon, Merlot and Cinsault for the reds and rosés, and Semillon Blanc, Rolle, (Vermentino) for the whites. Here, the land is worked the old-fashioned way and for the respect of the environment, no total weed killer is used. The estate also houses a fine collection of antique objects and tools "from the earth to the vine - from the cooper to the cellar", as well as old tractors, horse-drawn carriages and stills.

La Sapinière is an ancestral story. Its landscape is a picture of elegant buildings at the shade of a park, in the heart of a ten acres vineyard, facing the ramparts of Carcassonne. One immediately perceives the good manners and working spirit that characterises the domain. It produces a real Malepère AOC wine, with much attention, for a powerful and fleshy fruity result. The owners, Joëlle and Dominique Parayre, will tell you more about the estate, its strides and the wine warehouse, while discovering vintages. A real experience, an authentic and control approach of winegrowing.

At the head of a 15 hectare estate spread over 5 communes and 70 plots, the charming Sophie Kumpf welcomes you with a smile to share with you her passion for living wines that are made organically and naturally by her partner Julien Albertus. This young winemaker makes memorable vintages guaranteed without any inputs. We are talking about very fine wines, with a beautiful balance and a remarkable density. Discover absolutely during your visit theInfrarouge, a Pinot Noir resulting from a 10 days maceration, deliciously fruity!

The tasting cellar is located in the center of the village of Châteauneuf-du-Pape, in the hillside that leads to the church, next to the town hall, and another next to the Tourist Office. A nice little stop that we recommend. Olivier Hilaire also organizes every weekend in his vineyards, the most beautiful summer evenings of the region: unusual and on reservation!

Producer of wines in PDO Bandol, PDO Côtes de Provence and PGI wine from Pays du Var, in the three colours, Luc Sorin works to work his vineyard in a reasoned culture without chemical fertilizers. The main feature of this area is the wine-making of red wines in rotating and autopigeants wrath of 7 600 liters of oak, unique models in the world! Wines featured on the biggest maps of the Côte d'Azur restaurants.

This cellar is named after the old public auction room that formerly existed at this address. Here, everything is only ode to wine, to the references selected and proposed for sale. No room on the terrace, and as soon as the lunch time rings, it's hard to drink only a drink… but we're good!

An amazing encounter for this Domaine de la Violette! First, we appreciate the park's park with these great hundred-year old cedars. All around the vineyards of Apremont and Des. Charles-Henri Gayet and his daughter Pauline took over this area. On 19 hectares, they produce all the vintages of Savoy: roussette, apremont, cavities. The work and quality of the wines in the area are often rewarded: proof of this, the three medals collected at the 2016 General Agricultural Competition.

His family grew the vine for more than 200 years, his parents were installed at the Breuil in Beaulieu on Layon. Eric has been immersed in the land and after a few escapades in the foreign vineyards, Eric has set its sights on a land of Savennières, as the passionné dry white white white. Here, he makes mainly wines from the chenin vine to develop different vintages of Savennières on the plots of the Paddock north of Epiré (22 months of rearing in drums of 400 liters), of Pierre Becherelle (near the Casting of Squeezing), of the Roche to the monks and of Clos Ferrard more south towards the Possonnières. Cuvée is high in drums for one year and refines its vinification in a tank to feed the lies and thus round up. No introduction of synthetic products in the soil or on the vine, a choice of rustic varieties adapted to the very schisteuses plots (which give this minéralité so special to savennières) and seedlings and enfouissement of grass from ranks for a natural fertilizer.