CHATEAU LAVELANET
Vineyard
2024
Recommended
•
2024
Pascal Cuasante likes to introduce himself as a craftsman craftsman. Its vine looks like it and looks like its vine: two real products from the land. He will advise you red wine Tradition to accompany the cassoulet and duck magret, the red Old Vines for meat in sauce and game, Lou Parpalhol rosé ("the butterfly" in Occitan) for barbecue, red for charcuterie and dry white for fish. The flower of Autan, the soft white, is tasted at the aperitif, with the foie gras and the roquefort.
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