Gourmet products local specialties and wines France

Philippe Schlick was respectively^4th best wine merchant in the world in 2005 and best wine merchant in France in 2016. A great record of achievement for this oenology enthusiast. He puts his knowledge at your disposal by leading five courses of 2 hours each. His reputation precedes him: the course calendar is often quickly full. Fortunately, you can take advantage of his advice in the boutique. Likewise, for your private or professional events: based on your menus, the wine merchant will indicate the best combinations to enhance your meals.

They offer a range of apple-based products, including aperitifs, cider vinegars, apple juice in 3-liter cubes, brut and demi-sec cider, apple jellies, Vespétro, cinnamon apple juice and tart demi-sec cider. The store also offers services such as in-store shopping, drive-through and delivery.

This vineyard was created in 1850 and is well known. The property extends over twenty hectares, planted to 80% sauvignon for white wines and 20% of pinot noir, intended for the production of red and rosé wines. The area produces organic wine in sancerre, pulley-smoked but also New Zealand wine. Located opposite Laporte area, there is a valley called "The Sancerre Break" which separates limestone soils from one side to the other. The area thus offers all the diversity of its land, thanks to its different plots. Each vintage is vinified according to the land of which it is derived, giving it its expression and personality. The Sancerre are in organic farming. You can taste the wines on site and buy them all year round. Please note: the sales shop located avenue de Fontenay is open from Wednesday to Sunday from March to November.

The estate offers a wide selection of products, including IGP Hauterive wines, AOP Corbières wines, and AOP Boutenac wines. Visitors can also discover local specialties during their visit. Domaine La Bouysse also offers wine tourism activities for those wishing to learn more about wine production and discover the region's vineyards.

Domaine de la Belle Dame is a winery located in Mireval, between Sète and Montpellier. Founded in 1996 by Jean-Luc and Béatrice Mazas, this 14-hectare estate offers a range of wines with the Organic Agriculture label. Visitors can taste muscats, rosés, sparkling wines, reds and whites, all made with care and respect for the quality of the wine. A wine cellar is also on site, offering the curious, gourmets and epicureans the chance to discover the region's wines and local produce. The estate also offers activities such as picnics at the winemaker's, caravan rentals in the middle of the vineyards and the possibility of renting a reception room for events.

Christophe and Virginie Vincent have decided to set up a fun trail to learn all sorts of things about the vine. From the work, to the diseases, to the equipment used, small wooden huts with explanatory panels take place in the middle of the vineyard. Equipped with a questionnaire, you are invited to answer questions throughout the visit. The shop offers wine, pineau, cognac, grape juice and sparkling wine.

The Ruhlmann family's winemaking know-how is passed on as a heritage, as is shown by the professionalism of Pascal, who mainly looks after the vines, and Guy, in charge of the vinification. They are both at the helm of this 14-hectare estate (certified High Environmental Value), which has been cultivated using integrated farming methods for the past fifteen years. Every year, Guy and Pascal Ruhlmann's regular work is praised by the professional press, in particular for their Rieslings, Pinots Gris and other Crémants d'Alsace. The estate has parcels on the Rittersberg (granite hillside where Riesling and Pinot Noir ripen elegantly), and on the Ortenberg (favourable to Pinot Noir and Gewurztraminer). Tradition, Terroir, Crémants d'Alsace and Late Harvest wines: so many nuggets to discover during a commented tasting rich in fascinating anecdotes!

The Bonnieux winery celebrates its 100th anniversary in 2020. It is the oldest cellar in the department. Located in the heart of the Luberon Regional Park, the Bonnieux wine cellar has the particularity of being able to offer two different appellations: the AOP Luberon and the AOP Ventoux, wines from different terroirs with very specific personalities.
It should be noted that, for many years now, this winery has been particularly involved in the path of ecology. Indeed, in 1996, it acquired an autonomous station that treats the wine effluents in order to avoid discharging any pollutants into the environment. This concern for the preservation of the environment is also shared by all the members who are committed to a reasoned management of their crops.

The Hauvette estate, it is a real haven of peace lost right in the middle of almond trees and olive trees, a place where we understand the importance of the soil… it is also the place of culture and breeding of a wine QUALITY AOC (QUALITY PROTECTED DESIGNATION OF ORIGIN). Cultivated on hillsides, the vineyard benefits from an important drainage which combined to the structure of the ground and a northern exposure, produces a dense and complex wine. The harvests and the winemaking processes are led in a former way in this estate which follows a charter of biological culture.

The Sancerroise Brewery is a family affair: for 15 years, the Dumas family has produced and marketed its artisanal beer. We had to find a variant to the vine that could, from time to time, unravel the gossip… It was in this corner of Berry, a great producer of brewery, that she was born with priesthood respecting the old brassico traditions. Thus, all beers are brewed, fermented, cautioned and bottled in the brewery. Most of them are made with Berrichon malts and high-quality Bavarian hops. Brewing techniques take back old recipes in infusion but also in decoding. We're getting the sancerroise blonde to the green lens of Berry. Black beers will love Sancerroise in Gruyt. La Sans-Gêne is a blonde, La Drôlesse is blonde and the Lou-Pelou is organic while the Sancerroise-Val-d 'Or is a beautiful redhorse. Come on, once is not custom, extra foam!

Passionate malt is a group of lovers of whiskies (mainly individual Scotch malts) Toulouse who meet every month around some tasting. On the site, you can get good information on the history of whisky, its tasting... The site is not updated longer since 2009. No access to new dates of the diary, but however likes to check it to complete our base for this legendary so alcohol.

The Ventenac region is recognized by the quality and originality of its wines since the Benedictine monks who built the first vines in the th century. Alain Maurel settled with his father's help in 1973. His project is based on a general idea, that of applying a quality approach throughout the production line, from grapes to bottling. Very quickly, the wine grower has many rewards, proof that his quality requirement has borne fruit.

Philippe Favreau welcomes you in his cellar and will make you discover his best selections at the best rates. You can get the best cognacs, and very rare products: cognac Frapin multimilésimes 1982-1985-1988 in luxury wood box; cognac Castillon 1865 (very rare, he is 144 years old!)… A cellar to discover without delay! The wine merchant will share his discoveries, his knowledge and above all his passion with smile and extreme sympathy.

The Domaine has been in the Deleuze Rochetin family since 1820. A family of enthusiasts who will be able to share their love of vines and wine with you with enthusiasm. Grape varieties such as syrah, grenache, mourvèdre, merlot, cabernet, chardonnay, white grenache, petit verdot and viognier produce delicate wines here in organic farming

Nicolas is now recognized at the national level. For over 25 years, this wine merchant has been a specialist in great wines such as wines from countries. Here, no excuses for leaving empty hands. You will find wise advice to accompany your dishes of a harmonious wine, or to offer a special occasion (ready-to-offer and tailor-made boxes). By offering both traditional but also exceptional products, Nicolas is an important address for lovers of wine, spirits and champagnes.

For nearly 20 years, Cécile Lorentz has been making fine wines that are appreciated beyond the borders of Alsace. Breaking with the transmission from father to son, Cécile, who comes from a lineage dating back to the ^17th century, is the first woman to manage this family estate of 9 hectares spread over the slopes of the Wangenberg. She welcomes you for a walk in her vineyards followed by a commented tasting. Her Auxerrois "Chat Alors!" is deliciously fresh and easy to drink!

Eve and Michel Rey come from a family of Vignerons winemakers. In 1988, they settled in Rock at Pied's rock. Their production is bottled in 1992. Attention, care, respect for the land and the environment, careful conduct of the vineyard, we the passion and will of this young couple and we get one of the most interesting addresses of the Mâconnais. Coup for this Saint-Amour 2006, Cuvée Les Champs de Partridge with aromas of fresh citrus fruits. Congratulations!

Here we produce the controlled appellation of origin Pouilly Vinzelles, one of the great white wines in southern Burgundy. Born from Chardonnay, it is made, high and bottled in the vaulted cellars of the castle. The area is a signatory to the charter of hospitality "De Vines en Cellars".

In this very pretty delicatessen, wines, local products and spirits are chosen with passion. You can stop at Les Babines to simply stroll around, to eat something on the go for lunch or to taste, or simply to ask for advice. You will always be welcomed in a happy and cheerful atmosphere. At Les Babines, you will find a wide selection of whiskies that you will not be able to find in supermarkets and with which you will treat yourself and others. Finally, and especially for many, you will have a very nice wine cellar, with excellent advice. The store has an online shop.

The history of this family estate is already fabulous, since it has existed for 400 years! We recommend that you visit it to discover all the facets. Pierre Saubot revived him in 1984 and perched on the slopes, between piedmont and given; it has 12 hectares under which we fell under the charm. The winemaker has maintained the right balance between tradition and modernity, the grapes are harvested by hand and sorted according to his fluffy. The beans are intact when they arrive at the press and stay in the tanks up to 18 months for the most powerful wines. Freshness and exotic fruit or candies, vanilla spices, cinnamon or musketball: All the charm of the dry or soft Jurançon is concentrated through six bright and golden wines. You will also find one from late harvest and a sparkling one to discover! The cellar is surrounded by vineyards, in this greenery of greenery, an interactive discovery trail with digital shelves allows you to browse it in a playful way and at the end, a tasting is offered!

In Navarre, moulié means "mill" and "sucker", a well-found name for this area formerly placed on the road of the mill. This very ancient site, which appears on the 1980 th century registers, belongs to the Spoof family since the early s. Since 2002, it is the daughters of the house, Lucie and Michèle, who take care of the exploitation, one manager of winemaking and the rearing of wines when the other is interested in the culture of the vine on the slopes. Productive teamwork, because the 16 hectares, 14 for madiran and 2 for pacherenc, produce five different vintages. With modern equipment, the two sisters are converting the field to biological culture. At the end of the road, a beautiful recognition, the Madiran Tradition having been named "Wine Ambassador"!

The son of the house, Franck Lihour, took over the estate definitively forms and now a beautiful run with his father continuing to cogitate the management of the vineyard. They therefore wonder about the assemblies of small and large mansengs, on the development of the small sizes mansengs, 60 to 70%. Moreover, they also study the plantation of newer varieties: the courbu and the camaralet. Together, they practice mixed cropping, so if the vineyard is planted on the slope of ensoillé, twenty fair cows of Aquitaine graze on the northern slope and the flat areas are employed to the culture of corn and the hay for animals. A multifunctional space, thus offering the wines of quality: typical and natural. You can discover them during a tasting in an elegant dining room decorated with old. The cellar, although having boulder and wooden walls, is very modern. Efficiency and quality, a winner duo!

2019 is the year of renewal for the Château de Tauzies! Purchased since spring 2018 by Nathalie Deschamps and Jacques Tranier, the estate was the subject of major work in the following months. The elements that gave the building its majestic character have been preserved: the monumental staircase, the heights under ceilings, the 36 hectares of vines... The project of the new owners is to make this place a top-of-the-range meeting place. And, in addition to exceptional accommodation, they offer a discovery offer around wine. Because what has made the reputation of this château for years is its vineyard. Tauziès has its own vintages, vinified at Château de Candastre (the two places have merged into the same Société Civile d'Exploitation Agricole). The first vintages of this label were released in winter 2018: "Les Cèdres de Tauziès", in white, red and pink, "Les Bulles de Tauziès" and a top-of-the-range 2017 vintage in red was released in April 2019.

This cellar named after a painting by Titian is located below the covered market of Saint-Germain. Georges Casellato, the owner, has a wide range of wines (over 250 references) and champagnes. However, his focus is on Burgundy where the complexity and diversity of soils have led to research in depth and privilege some great family estates, he does not neglect other soils. He favours growers, and for some designations, sometimes very original wines from across the world. Many wines are also made ​​from grapes produced according to the precepts of organic or biodynamic agriculture.. He regularly seeks new products at prices which are very reasonable.

The 9 ha of the vineyard produce a small slice of Juan's coastline and coastline. The speciality of the house is the old work, as explained by Gilles Fournier, with harvest by hand, one barrel in oak barrels each year and a taste of authenticity rarely matched. The vintages of the past year are available on site with numerous gift boxes. Spoken English and Italian.

Just steps from the Jacquemard-André museum, the boutique of Florence Castarède is in reality an showroom, draped with ancient curtains and curtains to recreate the cosy atmosphere of the tasting sites. A specialist in the sale of armagnacs and local products, the house founded in 1832 produces its own armagnacs. There is something to satisfy an amateur of Armagnac, with very beautiful series of 30 years of age - 150 € - or for a smaller budget, an assembly of 10 or 20 years old. Everything here is done so that your gifts, if you wish, are as singularisés as possible. For your message to be eternal, you can, for example, ask for a personalized label, which the staff will be happy to carry out in the quarter of an hour. And if you want to go even further in symbolism, ask for one year in particular, depending on a date of birth or marriage. An intention that will somehow remain in the annals.

This discreet house that has existed for no less than 200 years is also one of the first to distil its production at the beginning of the twentieth century. Very attached to the aging of the spirits, the family has very old wines and has received rewards in this area. The house has developed as many as ten assemblies, remarkable for their notes and their balance, making it a popular reference of connoisseurs. She has created a range of cognac creams: raspberry, ripe, vine fishing, pear and grips.

A perfect compromise between the supple and fruity aromas of Merlot and the full-bodied personality of Cahors. A real basket of red fruits, matured in oak barrels for an exceptional wine, undeniably for laying down. Created in the 1970s, these 4.5 hectares of vines were bought in 2003 by Eric Treuillé and Rosie Kindersley to be cultivated organically. The wine is sold in the wine stores of Cahors, Paris and Toulouse, and is also shipped to Germany and Great Britain. Wine, a universal language.

Pouzac is a family estate located in Servian since 1870. Covering 40 hectares of vines, the estate is now run by the fourth generation of winemakers, led by Laurent Bonnet. The wines, reds, rosés and whites, are produced using sustainable agriculture. You can, by appointment, visit their distillery and stable museum. You will discover the agricultural work of the beginning of the 20th century, the tools of the time and the means of locomotion of the time, as well as the oldest distillery in the region, dating from the 19th century.

The aim of this Vineuse fraternity is to honour any French or foreign person, but Burgundian of heart, who by its actions served Burgundy, especially vineyards won. Several chapters are held year round, and the brotherhood holds an important role in Saint Vincent's Saint-Vincent, which runs on the ^first weekend of February. Finally, at the end of November, the brotherhood organises its great international banquet in the prestigious wine cellar of Petit Ponty on the occasion of the Wine Festival of Wine.

The Fédération Viticole de l'Anjou is an association based in Angers. It specializes in promoting and defending the region's wines. The Fédération Viticole de l'Anjou also offers various events and training courses linked to viticulture, such as competitions and training sessions on vine diseases.

Le clos de Sarcone is a vintage born twenty years ago. Jean Ferracci took over the family estate of 5 hectares on two plots: Arghjale and Sarcone whose vineyards are not trained and leads out of goblet. Vermentino, nielluccio and sciaccarello are the varieties that give red wines elegant and powerful and white with floral and fruity nose. Medal from her first presentation at the concours Agricole de Paris, lovers of the world ruent meet on this small exclusive production.

It is a conserveur, but also a true leader, this Christian Léonard! In fact, its products fall under all the flavours of the duck country: cooked or semi-baked fatty livers made of whole lobes and simply salted and cheeses, but also stuffed, candied, gizzards, cassoulet, fricassee of duck to prune of prunes… The tasting boards that it provides generously allow you to enjoy all these products once again.

Founded in 1765, Domaine Kuehn boasts a rich history and an extraordinary wine heritage! Located on the slopes of Ammerschwihr, its vineyard benefits from excellent sunshine and a very interesting sustainable viticulture operation. Thanks to this, Kuehn wines develop a superb aromatic richness that is highly appreciated by discerning oenophiles. The vinification is carried out under the direction of Francis Klee, a passionate oenologist and member of the Saint-Etienne Brotherhood. Nicknamed the "Caves of Hell", the estate's cellars were built in the 17th century and bravely withstood the bombardments of the Second World War. During your visit, you will discover 45 century-old oak tuns erected as guardians of the temple. The oldest was made in 1850 by Martin Sattler, a master cooper who was highly respected in his time. During your tasting, it is essential to taste the Kaefferkopf Grand Cru 2016 which is part of the 2019 selection of the Guide Hachette des Vins.

This estate covers the Grands Crus Sporen, Schoenenbourg and Rosacker and 3 interesting places: Rosenbourg, Muhlforst and Clos Saint-Ulrich. Franck Mittnacht works in integrated farming on his 10.5 ha in the ranges Tradition, Vins de Terroir, Vin de Réserve, Grand Cru and Cuvée Prestige. To taste in particular: the Riesling Clos Saint Ulrich 2016 (Sigillé Confrérie Saint-Étienne), the Gewurztraminer Grand Cru Schoenenbourg 2018 and the Muscat d'Alsace Cuvée Emma 2018. Nice gite (4 people) well equipped, including for toddlers.

Well located in the heart of Beaujolais, in the Beaujolais villages area, the vines, which are on average 45 years old, thrive on hillsides facing south and south-east. The vinification of its gamay is traditional and matured in oak tuns. The wines, often rewarded, are full-bodied, fleshy and their red fruit aromas are dominated by raspberries, blackcurrants and cherries.

Alain Lalanne is a passionate producer. It welcomes you in its field for a complete discovery of the vineyard of 60 hectares, wine cellars and ageing. You will share with him the history and love of the land that create high quality wines. The result of the big manseng is a complete success, without defects: It combines a dress from a deep yellow to a powerful and delicate aroma where exotic fruits are found. The San de Guilhem area is also of great quality for red gascogne and armagnac. The red coast is very round, very flexible. Proof that you are treated: Armagnac Fountain, the elixir of Gascon tone, whose dosage is indicated in the directions for use and is an original gift. Another idea of gift, high-end, armagnac 30 years old, in a box.

Among the Lheraud family, cognac has been a family business since 1680. In 1970, Guy Lhéraud decided to market his cognacs under his own brand name: Cognac Lhéraud, which has been in storage for many years. The production is divided into VS, VSOP, XO, Cuvée 10, Cuvée 20 and cognacs in sublime decanters. The house also sells vintages, pineaux, armagnacs.

The history of the commune of Trouillas is linked to viticulture: at the beginning of the twentieth century, Trouillas is a major producer of hunting, a highly reputable table grapes. Today, vineyards are still very present and viticulture remains the main activity. Located between Fourques and Trouillas, the estate Can Gely welcomes you, it is a small family wine farm revealed by the talents of Marjorie and Lionel who have energized it and modernized, their white, rosé or red wines are of quality and sweet wine a marvelous. The most proud are certainly parents, because succession is assured. Don't hesitate, make a stop in their cellar: Marjorie, oenology, will tell you with passion the story of the manufacture of each wine. We give it to you, we had a weak for their Viognier.

The area covers 4 ha of cultivated vines in a reasoned way: care given to vines reflected on rainfall, temperatures, vegetation stages, respect for fauna and flora… In the wine cellars you will enjoy the family side of the farm: a know-how transmitted from father to son for over 370 years with wines prepared in accordance with tradition. In the heart of the cellar, a large tonneau in the table will allow you to taste their wines. By offering you a taste of wine, Claudy explains this profession of wine growers and marketing. The white wine of countries, derived from the Chardonnay grape. The 2010 vintage of the vintage of Old Pothier was awarded the first prize on the Roannaise Coast. Old Pothier red AOC, grown from vines over 50 years old. La Cuvée offers you a brand new wine… Finally, visitors can enjoy an exceptional view and can meet the farm animals. Go to the basement to learn more.

Since the 19th century, the Raymond Ragnaud House has been producing and blending superb Grande Champagne Cognacs, a know-how inherited from many generations of winegrowers which has resulted in products of the same quality as those offered by this house. Françoise Ragnaud-Bricq, who has been at the head of the estate for three decades, perpetuates the family tradition and heritage by highlighting subtle aromas and skilful blends, which reveal all the richness of a vineyard whose eaux-de-vie are aged in the cellars according to the traditional method.

This store has taken for clothes a beautiful medieval residence in Old Bergerac and one is systematically attracted by the architecture of front. Inside, Michäel and François offer a wide range of wines from all walks of life: Bergerac, Bordeaux, Loire, Rhône, Languedoc and even abroad. There is also a nice old vintages. The reception is nice and helpful advice.

Near the covered market, Richard Vins offers local produce and an extensive wine list, wines of property, grands crus wines yellow and straw wines and noble wines, dating back over a century. Inside the shop, the bottles are stored inside terraced barrels. The hotel has three tanks in the main room and a lovely vaulted cellar, which contains the best wines. Sparkling Lorraine, beers de Meuse, champagne, brandy with mirabelle plum, whiskies, armagnacs, grappa, spirits, liqueurs, accessories for tasting and gourmet baskets are also available to purchase.

Located Mont-Saint-Père, in the heart of Vallée de la Marne et to a stone's throw from The champagne-ardenne region, the Comyn family has produced champagnes from reputation for 40 years. The richness of the assemblies is the key in this operation. The vineyard, located on the Right Bank of the river Marne, is facing south, encépagé with 50% of Pinot meunier, 25% of Pinot Noir and 25% of chardonnay. The production of champagne Jean Comyn is about 90,000 bottles a year and is expressed in various vintages. Harmony is the name given to a vintage champagnes (, rosé brut or chardonnay aged 2 to 4 years: their brightness of youth results in their freshness and their fruity. Symphony and Opuses are the old vintage champagnes of more than 4 years, produced in the years of exception. They are characterised by their maturity with an explosion of flavours of great wealth as well as a beautiful long in the mouth. The reception is loved that Emmanuel offers its visitors. Passionate, it manages the exploitation since 1997. To discover his trade, it takes who want it in the vineyards and therefore explains its field work. Tastings and tours by appointment. Groups luck.

In this former farmhouse of the Marne Valley, discover the cellar and the operation of Serge Hourdry. After the cellar's presentation, you will see a slide show on Champagne and the walking routes to borrow, and you will know everything about the flora, the coppice and the local canopy. The production of champagne is enjoyed during a taste of the farm: a flute is accompanied by a sweet or savoury dish, depending on the season.

Thierry Pouget started out over 20 years ago in Chamalières. Today, in addition to his store in Lempdes, he has opened a space in La Roche-Blanche and Cusset in the Allier region. A wide range of wines is on offer. The advice of passionate professionals will help you choose the right wine to accompany your dishes and please your guests. Thierry organizes wine tastings to help you discover new wines and meet the producers. In addition to wine, the shelves are stocked with beer, a variety of spirits and non-alcoholic drinks.

In this easily accessible tasting-sale space, notably thanks to its direct proximity to the A6 and Mâcon, you can discover the main appellations of the Mâconnais and Beaujolais regions. An address that we particularly appreciate for its large choice of quality wines, the wise advice of its staff and the nice range of local products to bring back good memories of the region. Opposite, the wine bar Le Moulin à l'Or with wines by the glass and take-away.

Hunting lodge of the Marquis de Martine in the xiiith century, then bastion and vineyard in the xviiie, the Devoy Martine has belonged since 1968 to the Lombardo family, winemakers of father and son and daughter. Today Véronique, Marc's daughter, has taken over the family domain, anchoring his energy and ambition to pursue family philosophy: produce fine and elegant wines. The vineyard flourishes on the southern slopes of hills overlooking «the royal route of Lirac», with an area of 40 hectares of one holding. Grenache and syrah are located on the highest terraces made up of ancient alluvial soils with large rolls. Other grape varieties are planted on the bottom of the vineyard on the sandy ground. With consistency, respect for the environment, minimum treatment and controlled yields, the estate produces fine wines with very affordable value for money. The red of a fine balance between fruit, tannins and minerality combines elegance and power. Always noticed, white Lirac harvested by hand, drink within three years or let sleep four more years. Under a golden dress decorated with green reflections, fresh and elegant, very present flavors of pears and sweets, it tastes as well at aperitif, accompanying fish and seafood, sushi and nems, goat cheeses and counties.

A wine estate created in 2006 by a group of friends who are passionate about wine, and who above all promote loyalty, sharing and conviviality. Florentine and Albin Combe represent the fifth generation of a family of winegrowers. They manage this small estate, in organic and biodynamic agriculture, which grows on 10 hectares between two terroirs of the Ventoux appellation. The first terroir of 6 ha culminates at an altitude of 400 m in the commune of Mormoiron, which makes this parcel one of the highest in the appellation. The second terroir of 4 ha, located in the commune of Saint-Hippolyte-le-Graveyron, benefits from a unique protection against strong winds and extreme temperatures. The wines of Vindemio ( "I harvest" in Latin) are made from blends that give them an aromatic richness and balance that can be aged.

This young winemaker, former chef from Malleval, creates his field of all parts starting his first plantations in 1990. In 1993 there were no more than 2,000 bottles. Love of the profession, work and passion for quality have allowed Thierry to grow gradually and to exploit today about 6 ha in Saint-Joseph (4 ha planted, 2 ha purchased). No new drums here: voluntary choice to guide its wines towards freshness and fruit. Thierry Farjon will welcome you every day, preferably by appointment. In addition, this wine grower is part of the current momentum on the name: participate in the communication of "vine wine". It's time to come to discover the White Saint Joseph, the Red Saint Joseph or the Condrieu, 100% viognite.