Les meilleurs restaurants alsaciens France

La Taverne, with its terrace, could be pleasant including an interior that is trendy. However, the direct proximity of cinema, which should make the evening or the pleasant meal, makes it one irritates or you are waiting, or the lack of smiling staff. Open seven days a week, it is these flaws forgiven from one enjoys a rebate from €5 on the bill with its ticket movie in hand. As for the menu, no real surprise for this chain. An opportunity to share his opinion on the film around a sauerkraut good size or a cod fillet with plancha, and even let us be crazy seafood tea XXL (for two) accompanied by a glass of champagne. Finally, next to action film, La Tarverne lacks dynamism.

Bernadette Bajolet has been on the streets for 10 years and is proposing a regional cuisine in her beautiful establishment. Quiches, potées baeckehoffes and choucroutes are therefore entitled to the map and menus offered. The framework, which blends harmoniously with a lively living and living room, lends itself to the tasting of a kitchen in a very simple way. On a table slate, some suggestions of the moment are inscrites. Veau beef, Burgundy beef or braised shank add to the list of dishes that no one prepares at home. This is where you can taste them, towel dépliée on your knees. The advantage of these proposals is that they can be integrated into the different menus. We tested the Nancéen with a perfectly baked veal head, just greasy, and accompanied by a pleasant refreshing salad. As a dessert, a great portion of the mirabell's pie ended. Small Gewurztraminer glass to accompany everything. And especially the presence of the Patronne, a woman with a delicious smile, in the pleasant conversation that, after more than 30 years in restoration, keeps the same vitality, the same passion for a profession performed almost as a priesthood. And above all the same love of people. And that doesn't have a price.

We'll take you to Alsace from the left bank of the port of Vannes, to this family-run restaurant with its winstub (wine room) spirit, those warm Alsatian taverns. For the past 25 years, Yves, a native of Mulhouse, has been blending delicious traditional recipes from his homeland with Breton flavors. His dishes include scallop terrine, salmon, buckwheat herring and horseradish cream, fish sauerkraut and iced Kougelhopf. We're sure you'll come away from this experience as delighted as we are, with a desire to return and take a trip 800 km away!