AU RELAIS DU GRAND BALLON
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Restaurant located halfway up the Grand Ballon offering regional gastronomy
Here's an original address for you to discover. The Relais du Grand Ballon, 730 metres above sea level, sounds like a luxury hotel-restaurant reserved for a select few. But think again! In fact, it's a four-star campsite spread over 30 acres, with 24 beautiful pitches. For this feature, we've concentrated on the restaurant section. Simone Burgart, Jean-Luc Burgart's partner, is the chef at the restaurant they both founded. On the menu, regional gastronomy and good living: winegrower's salad, Alsatian potée, baeckaoffe or sauerkraut garnie and fried carp. All good food prepared with tenderness and care, for the pleasure of gathering with friends around a good table. Located halfway up the Grand Ballon, the relay of the same name awaits you to spend a delightful moment on the heights of gourmandise and friendship. Open all year round.
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