LE CHEVAL BLANC
Alsace
•
€€
Go there and contact
03.88.81.53.20
I am the owner
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2024
Recommended
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2024
An institution where you can indulge in fine, generous cuisine: tarts flambées, liver quenelles with pinot noir sauce, etc
Taken over almost 5 years ago, this now-institutional restaurant welcomes you as a friend to enjoy its generous and beautiful cuisine: flambé tarts (iconic!), liver quenelles with Pinot Noir sauce or the famous choucroute garnie, in a 100-seat listed room. A dish of the day is available at lunchtime. A wide selection of beers and wines are available to accompany your meal. And, of course, there's a show every month between 4 and 8 times a week. Events and clubbing are also on offer.
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