LA TABLE GOURMANDE
Go there and contact
Bernadette Bajolet has been on the streets for 10 years and is proposing a regional cuisine in her beautiful establishment. Quiches, potées baeckehoffes and choucroutes are therefore entitled to the map and menus offered. The framework, which blends harmoniously with a lively living and living room, lends itself to the tasting of a kitchen in a very simple way. On a table slate, some suggestions of the moment are inscrites. Veau beef, Burgundy beef or braised shank add to the list of dishes that no one prepares at home. This is where you can taste them, towel dépliée on your knees. The advantage of these proposals is that they can be integrated into the different menus. We tested the Nancéen with a perfectly baked veal head, just greasy, and accompanied by a pleasant refreshing salad. As a dessert, a great portion of the mirabell's pie ended. Small Gewurztraminer glass to accompany everything. And especially the presence of the Patronne, a woman with a delicious smile, in the pleasant conversation that, after more than 30 years in restoration, keeps the same vitality, the same passion for a profession performed almost as a priesthood. And above all the same love of people. And that doesn't have a price.
Members' reviews on LA TABLE GOURMANDE
Pass and enter before or after opposite but not please