LA BRASSERIE DU FAUBOURG DE PIERRE
Restaurant offering generous and good dishes in Strasbourg.Read more
CHEZ TANTE LIESEL
Traditional Alsatian house with a friendly and family welcome in ...Read more
BRASSERIE RESTAURANT FREDY
Read moreFor more than forty years (since 1971) Fredy has installed this restaurant in the country of George Sand. Over the last few years, it's his daughter and his stepson who are standing up, but they're ensuring that Fredy's spirit and recipes are respected. In addition to traditional dishes, the brasserie offers traditional Alsatian cuisine (sauce, howling, cherry, knacks). A wide choice of beers is proposed: Belgian, Alsatian, North… You can also drink chinon or Alsace wine by the glass. In the afternoon, the brasserie offers crepes and ice cream. In a slightly dark decor (large beams where a collection of beer chops is suspended), you will enjoy a very warm welcome. A good address without fuss. You can eat a large hot goat salad, a head-mate or opt for grilled meat or lasagna.
BRASSERIE LA PERLE
Read moreIn a decor worthy of the large breweries, La Perle offers you delicious cuisine, derived from the Alsatian tradition. On the map, you doubt: baeckeoffe, bibeleskaes, flammeküeche, and kougloff in dessert, a real treat! Like the flambée of apples grown, to share, like his salée cousin, simple, user friendly, simply good! Other dishes such as salads, fish and meat are also available. For amateurs, please note that the first and third Thursday of the month, the calf's head is on the menu! The reception is charming and efficient service, a genuine pearl of Alsatian culture!
HOTEL-RESTAURANT KLEIBER
Hotel-restaurant offering a cuisine worthy of the 2 cocottes in a rustic ...Read more
SÜR UND SIESS
Restaurant offering a generous cuisine with a very good quality-price ...Read more
RESTAURANT À LA COURONNE
Restaurant with a courtyard terrace offering high quality local dishes in ...Read more
À LA GARE « CHEZ JOËL »
Joël and Sophie's restaurant offering home-made dishes in Lingolsheim.Read more
HÔTEL-RESTAURANT AUX 3 CHÂTEAUX
A very good address with a contemporary decor offers tasty white asparagus ...Read more
LA COUR DES MOINEAUX
Restaurant for a perfect quality/price ratio with a terrace with a ...Read more
AUX TROIS FLEURS
Read moreAlsace invited itself in the Oise, for the greatest happiness of our palace. Teaches in Gothic characters, stork and fresco depicting little Alsatian in harvest: here, the atmosphere is warm and family friendly. The chef, Liliane Provost, offers traditional cuisine with seasonal game and Alsatian specialities such as the colmarienne colmarienne, the sauerkraut, the baeckeoffe and the quiche to the smoked Alsace.
LE BUEREHOF
Restaurant offering traditional Alsatian cuisine in a warm and family ...Read more
AUBERGE DE L'ILLBOURG
Traditional restaurant with 4 rooms and a magnificent terrace.Read more
LE BISTROT DE LA GARE
Brasserie offering lunch service as well as breakfast or light snacks in ...Read more
AU PETIT RANGEN
Restaurant with terrace for all-day dining.Read more
LE BAECKEOFFE D’ALSACE
Restaurant offering traditional Alsatian cuisine in Strasbourg.Read more
LE ROUGE DE SAINT-HIPPOLYTE
Alsatian gastronomy honoured in a warm restaurant in Saint-Hippolyte.Read more
EMMEBUCKEL FALLER
Restaurant with a cosy veranda and a pleasant terrace with friendly and ...Read more
LE RELAIS DES MÉNESTRIERS
Delightfully inventive dishes to be enjoyed in a lovely restaurant in ...Read more
HÔTEL-RESTAURANT CHEZ VALÉRIE
Friendly restaurant with home cooking and a guesthouse with comfortable ...Read more
SAPIN VERT
Restaurant offering hearty dishes and tasty desserts in Eschau.Read more
AU PONT DU CORBEAU
Authentic winstub friendly and very popular in Strasbourg.Read more
LA CIGOGNE
Read moreA small, pleasant restaurant, located in the old town and serving Alsatian specialities. With good value for money, it is ideal for an evening among friends. The decor is simple and warm welcome. There are many specialities: tartes, flambées, hot boxes, ham, morels, salads… Flammekueches (flambées) live up to their reputation and well-rounded. However, baeckeoffe (traditional dish based on potatoes, meat and vegetables) leaves a little to be desired. You can also pay attention to the small room, and provide a small committee.
CHEZ PIERRE
Restaurant offering traditional classic dishes according to the seasons in ...Read more
LE GRILLON CHEZ CORINNE
Restaurant with terrace in Wantzenau offering a menu of tarts flambées, ...Read more
HÔTEL-RESTAURANT L'AUBERGE ALSACIENNE
Restaurant with terrace offering gourmet dishes and a high quality wine ...Read more
HÔTEL-RESTAURANT AU CERF
Hotel-restaurant with terrace offering gastronomic inspired cuisine ...Read more
LE PETIT MARCHÉ DE POUPOUS
Restaurant offering simple and unpretentious cuisine served on a shaded ...Read more
LA BONNE SOURCE
Read moreWhen Alsace joins Lorraine, it gives good tables, with the image of this winstub coming into Moselle. Referenced in specialized restaurants in restaurants, this good address will be yours especially if you are amateur of royal sauerkraut, specialty of the chef and good cuisine in the local area: waedele (pork roast), roasted rippele (pork cntrbtns), lewer knepfle to bacon cubes (liver quenelles), all served with generous and melting mashed potatoes, not forgetting the famous Flammekueche! A treat, and the reception is like cooking, full of warmth and generosity! Take a tour on the website, to put yourself in the mood. This restaurant is the right source of pleasure, in sum…
L'ÉCOLE BUISSONNIÈRE
Terrace establishment in Millay where the chef's traditional cuisine ...Read more
LA TARTE FLAMBÉE
Read moreThe Alsatian restaurant of rue des Noëls migrated towards the downtown. From now on installed rue de Turenne, it is the place to feel in Alsace. Easy of access thanks to parking of very close the Beurnonville college, one does not hesitate to come there. Decoration, modern and simple makes that one feels well, and the dishes are concocted in the purest Alsatian tradition. As its name indicates it one tastes flammekueches, or flammekueche there, traditional (forest, browned, or normal) or special (Munster, goat and honey, or snails). Good namely: one can also order take-away. One also finds with the à la carte of the specialties more cooked to hold 48h in advance: choucroute furnished, kessler smoked, baeckeoffe with the three meats, or the very special roasted saveloy. The lovers will appreciate. The prices remain very reasonable for this new address to be discovered in the stopper.
AUBERGE DU MEHRBACHEL
Restaurant in a bucolic setting offering a cuisine with an excellent ...Read more
LE SAINT-MARTIN
Restaurant-brewery serving home-made dishes to be tasted on the spot or to ...Read more
WINSTUB LA VIGNE
Winstub restaurant with terrace in a pleasant setting in summer to enjoy ...Read more
À LA PORTE HAUTE
Address with terrace and studios for rent offering traditional Alsatian ...Read more
HÔTEL-AUBERGE DE L’ILLWALD
Hotel inn with terrace offering regional and gourmet dishes in Sélestat.Read more
WINSTUB L’ALTENBERG
Traditional dishes and various home-made and seasonal dishes to taste in a ...Read more
L'ATELIER GOURMAND
Restaurant offering a simple but perfectly regional menu in Entzheim.Read more
LE JARDIN DE BACCHUS
Restaurant with a veranda and a warm atmosphere.Read more
ZUM GLICKHAMPFELE
Locally inspired cuisine based on local products for tasty dishes in ...Read more
LE FAUBOURG DE PIERRE
Charming brasserie in Strasbourg offering a formula with daily specials, a ...Read more
L'AUBERGE DU LAC
Restaurant in a magnificent setting overlooking the lake offering local ...Read more
RESTAURANT HAXAKESSEL
Decorated restaurant where one eats copiously dishes like its famous ...Read more
LA TAVERNE DE MAÎTRE KANTER
Read moreLocated in the business building of Besançon, La City, adjacent to the Ibis Hotel, the national Alsatian specialities sign remains an address known and appreciated for its kitchen. Although it's a bit formatted, authenticity remains, and some franc specialities decorate the map. Traditional flambées and other choucroutes with will not be missed. A safe value. Alongside this, there are numerous specialities of fish and seafood: oysters, shellfish, crustaceans, mussels… And who says Alsace and tavern, necessarily says beer!
L’AUBERGE PAYSANNE
Pleasant establishment offering various gourmet menus based on local ...Read more
LA TAVERNE DU QUAI
Restaurant in a typical setting with pleasant and friendly staff in ...Read more
LA GRANGELIÈRE
A warm Alsatian house with stars, a cosy and family atmosphere offers ...Read more