LA TABLE DES MARMOTTES
Restaurant elaborating a quality cuisine with good products and a Savoyard ...Read more
LE CHALET DES MARMOTTES
Good address realizing a home cooking and a card of the Savoyard ...Read more
LES TABLES
Read moreJust steps away from Lake Bourget, at the end of the Mottets beach, the Tables nest in a small, enlarged doll house with a veranda and a beautiful garden. Here you are on horseback between Normandy by Corinne who comes from Lisieux and the chef, Alain, all right arrived… des Bauges. A restaurant with the colours of cows that fit everywhere, even in the garden, the beautiful Norman and its calf welcome you. A small map of fresh products cooked by Alain and wines in AOC. Ah, this Normandy! that you can find from the aperitif but also in a massive of massive in the pie and dessert, apples to Normandy. Savoy is represented by lake fish such as frying, lavarello or diots, of course. We have been seduced by the dish of gambas and its bohemian vegetables. Delicious and tasty. Good note for the ardéchoise cup, between white cheese, éclat of maison house and chestnut syrup. For the sweet mouths, the stone of the Chéran, a maison house, vanilla ice and hot chocolate chocolate. Corinne maintains a warm and generous welcome, his effective service while her husband works in cooking. We love the atmosphere of the garden, and this love for the craft. A nice address.
LE CHALET DES SAVEURS
Both gourmet restaurant and delicatessen with terrace offering fresh ...Read more
LE MONTAGNARD
Read moreThis old stone building above the church and the town hall dominates the village. It is easy to recognize on its scale on the facade and its sculpted mountain. You get into a former stable. A mountain decor for traditional or revisited cuisine. A four-hour fire pot and a moelle bone, a fatty liver duo with citrus, steak and foam. And to finish a spice poached pineapple on a brioche. For lovers, fondue, raclette, frutti to share in the good mood of holidays. The cheeses served are made by the boss, Eric Suchet, who you find summer on the pasture of Chez Nicolas with his herd of cows. A friendly atmosphere!
LE FARÇON
Read moreIf you think that Savoyard specialities stop with fondues and famous, go to the restaurant Le, you will understand that the first mentioned have no relationship with Savoy and that this department abounds with genuine ancestral recipes such as the farçon, a thick galette of potatoes, eggs, lards and cheese. The farçon eats so sweet. You are here, unlike the ski slopes, in a quiet place. In an alpine chalet decor, between old tools, sparkling brass, wicker baskets and beautiful frescoes adorning the walls, taste the quiche in the Beaufort. Don't miss the forcacha of caïon and goure (a melting of pork to potatoes). The reception is nice between Stéphane and Francette.
L'ESTANCO - RESTAURANT
Address with sunny terrace in Val-Cenis offering lunches at the food-truck ...Read more
LA TAVERNE DE L'ARC
Restaurant offering Savoyard specialties, pizzas, traditional cuisine and ...Read more
RESTAURANT LE MONT PELAT
Restaurant with terrace preparing a menu of regional dishes, pizzas, hearty ...Read more
LA FERME DE REBERTY
Restaurant with terrace realizing a traditional and family cooking, snails, ...Read more
LE FORPERET
High altitude restaurant with terrace offering a simple and traditional ...Read more
RESTAURANT LE BELLEVILLE
Restaurant offering a simple and excellent home cooking, a hamburger and ...Read more
LE SAINT-NICOLAS
The restaurant Le Saint-Nicolas suggests an authentic and simple cuisine ...Read more
LA FERME DES TROIS CAPUCINES
Farm with terrace in Tignes offering milk and cheese from the farm's cows.Read more
RESTAURANT LA PIERRA MENTA
Restaurant serving simple family cuisine based on local products and a menu ...Read more
LE SAINT-MORITZ
Emblematic restaurant of the resort with terrace in Villarembert ...Read more
GRILL PIZZERIA CHEZ MARYSE
Read moreMaryse deserves the few lacets that need to be taken to reach his restaurant in the hamlet of Lachat just opposite the ski slopes of Mount Bisanne. There are several choices for you by car, skiing (by another track) or by bus. We come to welcome Maryse and his entire team, his little attention and his way of putting your hands in the flour to prepare the pizza dough while talking mountain. You love when she bursts the dough in the air before filling it and cooking it in the wood fire. On the map you can find entrée, fresh pasta made on site, grilled meats on a wood fire, sauces all are accompanied by pick or pasta, home made. We have tasted the Calzone pizza in the Neapolitan, in the form of chausson, followed by ginger-flavoured cotta, which is a delight. The room opens onto the show of the mountain and in the evening, in winter you see the ballet of the dameuses and sometimes of the torch raids. A beautiful address around a beautiful person.