Restaurants cuisine régionale Savoie

Just steps away from Lake Bourget, at the end of the Mottets beach, the Tables nest in a small, enlarged doll house with a veranda and a beautiful garden. Here you are on horseback between Normandy by Corinne who comes from Lisieux and the chef, Alain, all right arrived… des Bauges. A restaurant with the colours of cows that fit everywhere, even in the garden, the beautiful Norman and its calf welcome you. A small map of fresh products cooked by Alain and wines in AOC. Ah, this Normandy! that you can find from the aperitif but also in a massive of massive in the pie and dessert, apples to Normandy. Savoy is represented by lake fish such as frying, lavarello or diots, of course. We have been seduced by the dish of gambas and its bohemian vegetables. Delicious and tasty. Good note for the ardéchoise cup, between white cheese, éclat of maison house and chestnut syrup. For the sweet mouths, the stone of the Chéran, a maison house, vanilla ice and hot chocolate chocolate. Corinne maintains a warm and generous welcome, his effective service while her husband works in cooking. We love the atmosphere of the garden, and this love for the craft. A nice address.

This old stone building above the church and the town hall dominates the village. It is easy to recognize on its scale on the facade and its sculpted mountain. You get into a former stable. A mountain decor for traditional or revisited cuisine. A four-hour fire pot and a moelle bone, a fatty liver duo with citrus, steak and foam. And to finish a spice poached pineapple on a brioche. For lovers, fondue, raclette, frutti to share in the good mood of holidays. The cheeses served are made by the boss, Eric Suchet, who you find summer on the pasture of Chez Nicolas with his herd of cows. A friendly atmosphere!

Located in a pedestrian street and close to the city hall square, this small restaurant will welcome you warmly to offer you its specialities. A wide choice of pancakes and hearty and stuffed patties (to choose or compose) with cider, as well as salads "meals" will be able to make a great deal of effort. From the simplest to their Gargantua made of steak, cheese and potatoes, sweet pancakes, mini or normal for a tasty dessert will delight every amateur. The success is very real and the restaurant is very fast, proof of its quality. Ideal for a light budget but better reserve before.

If you think that Savoyard specialities stop with fondues and famous, go to the restaurant Le, you will understand that the first mentioned have no relationship with Savoy and that this department abounds with genuine ancestral recipes such as the farçon, a thick galette of potatoes, eggs, lards and cheese. The farçon eats so sweet. You are here, unlike the ski slopes, in a quiet place. In an alpine chalet decor, between old tools, sparkling brass, wicker baskets and beautiful frescoes adorning the walls, taste the quiche in the Beaufort. Don't miss the forcacha of caïon and goure (a melting of pork to potatoes). The reception is nice between Stéphane and Francette.

In the town centre of Cognin, Jacqueline has taken over the Breton Breton since September 2014. Change of professional course is successful for this passionate kitchen that followed a training of crêpière in Brittany. We therefore find it in a kitchen where we cook daily dishes prepared by fresh produce with fresh products in winter, a pot beef, a Burgundy beef, a tartiflette or even a duck of duck to orange; And in the summer, it also offers a beautiful salad map. Each week, the menu is published and displayed in front of walk. When we go to the table, his companion - Gilles - greets us in the room and puts us at ease. The organic Sehedic cider is worth a visit, before being tempted by a beautiful northern galette or seafood with a shred of leeks and scallops (about different cakes are offered to you on the map). Finally, Gilles's salty butter is worth a detour; We recommend that you try with a beautiful thin crepe to finish on a good note. To emphasize, the recent work of rafaîchissement that values this nice Breton walk. A smart address.