Restaurants cuisine régionale Savoie

Bourg Saint-Maurice offers access to the winter sports resorts on the valley of the Tarentaise river and its beautiful panoramic views of Mont Blanc. At Chamarel («Terre des Sept Couleurs» in Mauritius), a break will be made between the Savoyard tradition and the Indian Ocean flavours in a friendly atmosphere where you feel welcomed. Good value for money and good value for money.

Located at the foot of the slopes of La Plagne, the Auberge des Balcons offers semi-gastronomic dishes à la carte. In a typically Savoyard setting, you will enjoy a magnificent view of the resort in a warm and cosy atmosphere. The hardest thing will be to choose your meal: typical Savoyard dishes (raclette, tartiflette, fondue...), risotto with reblochon, salmon steak or veal filet mignon... Take your time to decide by enjoying a relaxing moment in the living room, comfortably installed next to the fireplace. Board games and billiards will entertain you before or after the meal, a pure moment of conviviality and relaxation!

Huge terrace for this Galoubet to get full of the view and gorger of sun. You arrive on foot or in ski, the pistes surrounding this restaurant for the midday take a quick lunch or evening to decompress. Before you, Mount Péclet, Masse and Caron. The large room makes it easy to play. Traditional and Savoyard cuisine offers pizzas, homemade lasagna, a charolais beef tartar (normal, Fabien and Roman arrive from Aveyron); pasta. Fondue, raw milk, complete the choices.

A huge sun terrace, this is probably one of the strengths of the establishment, because it makes the wait less long when there are many people to serve and that it is beautiful. A simple kitchen, leaving an important place for local products. Snack-type formulas at midday, what to satisfy all the awards.

When Norman settled in Savoie and made pancakes, what does that give? La Normandise! A friendly place to taste cakes, pancakes made like home at an affordable price. This couple of Norman managed to marry Normandy and Savoy in the plate with the normande-Norman, specialty at the massive and pie, or the crepe to apples and calvados. The shepherd's cake is topped with hot goat and bacon cubes. You can dépayser with a croziflette and regional hamburgers. However, to begin with, just taste a crepe with sugar, just to feel the soft and smell of the crepe! An intimate place in a wood atmosphere, stone and old tools of haying. The addition is light like their pancakes! Enjoy cups with pancakes, located next to the Télécabine gondola!

More than three hundred years separate the Hamlet of old Bruyères Cottages with its tiny chapel in Bruyères district. Just cross the road to arrive at the restaurant below, located in an old chalet, just a few metres from the parking lot. In the evening, a transportation service is available upon reservation. A pleasant terrace in the afternoon or in the afternoon, children's games outside for beautiful days. The noon, self-contained in this room decorated around angular trees, the chimney and a collection of cows and bells. In the evening, we ask ourselves. Sensual specialities, but also a Burgundian fondue, a planche board with its mountain charcuteries. The desserts are home to a apple and walnut pie, a tiramisu, a brûlée cream. We end up with grolle, priceless! The reception is nice.

A good address for in love ones with the pancake accompanied by its bowlful. The chef is Breton, and its personal touch brings an added-value to the recipes of its native area. With the service, the smile is of setting and it is very pleasant. The Breton déco in the middle of the Savoyard capital is a true expatriation which feels holidays with the sea good... It misses only the song of the gulls. The pancake chocolate and the organic cider of Savoy are a delight. The green pancake is to be fallen its cream so much from lime is delicious... to taste absolutely.

With a beautiful name, Les Flocons offers authentic regional cuisine, which will finally enchant the taste buds. One of the specialties is the matouille, tome of the whole Bauges stoves as old (be patient, 30 min of waiting) served with charcuterie and potatoes. Of course you will find a variety of traditional, old-fashioned fondue and fish. The reception is very warm and professional.

Lake barns a restaurant, a grocery store, a wine bar on the edge of the lake. On the terrace, the road is noisy, but to take advantage of the view and the sun, what you wouldn't do! Inside, the store offers various local specialities. Soups, snails, cold meats and cheeses, from Savoy wines, jams and even decorative objects. On the restoration side, Maryse is in the kitchen. In the winter it is a declination of mountain specialities, we advise you the chestnuts and its good charcuterie. …, diots, famous,...... In summer, barbecue version in a huge smoking area in Oklahoma with gogo grill and plates of homemade smoked fish. The reception is nice. A wine bar completes the offer.

We come first for a pleasant setting with a magnificent panorama on the Massif massif. The restaurant Le Saint Jo. offers regional cuisine with all local specialities. From country charcuterie with typical dishes typical crozifette, fondue from Des, the very good ravioles from the Dauphiné in the county sauce sauce with a salad to digest. In dessert you can find tartes pies and brulée cream. A good address or a great deal of conviviality.

Located in the heart of the village of Saint-Sorlin-d'arves, at the foot of the col de Croix-de-Fer in Arvan-Villards, the restaurant is close to the slopes, the restaurant offers pleasant and relaxing setting. Quality cuisine, with a Master restaurateur at the helm, a beautiful terrace, large bays that enter the light… At the same time cosy and modern, an address to be remembered for a gourmet break.

The Chalet La Source located only 13 km from Megève and 21 kms from Albertville station offers a privileged setting. The hotel overlooks the ski area "Espace Diamant", ideal place for a lunch break near the slopes. The restaurant serves mainly Savoyard specialities.

One of the few typical farms in Val d'Arly, whose main building was built in 1896, large kitchen with its starfu (wooden fireplace) and its peille with wooden walls opening on the stable, in the idea of respecting all this heritage; the place alone deserves a detour. But when we know that it is a gourmet gourmet with the good smells of simmered dishes by two grandmothers who spend their time in the furnaces: Albertville's native with bourgeois cuisine, the other from Petit Bornand with peasant cuisine! No wonder the love of good home products and authentic recipes can be found on the Bougnettes plates: garden vegetables, farm poultry, bread and cakes cooked in wood fire… The walk to reach this point is to do, the landscapes are magnificent.

A break at the foot of the slopes, on the terrace if it's nice, that's not to be refused. Wide choice of pizzas, omniprésence cheeses Beaufort and Beaufort in recipes, and an avalanche of desserts.

In their authentic family chalet dating back to 1822, Cindy Rossat-Mignod and Jeff Piccard warmly welcome us for an unforgettable culinary experience. Located on the slopes of Les Saisies, their high-altitude restaurant offers refined cuisine in an elegant setting with a breathtaking view of the Aravis mountain range. After spending twenty-five years in Les Saisies, Cindy and Jeff, a former ski champion, decided to redirect their career by promoting their family heritage through this chalet. Great views, great team and great food. A must!

This new restaurant at Le Lac Bleu will satisfy all needs and desires. With a south-facing terrace, a bright room and a view of the slopes, it is a good place for a good break in the good taste of Savoy. In addition to the traditional restaurant, the warm welcome of Jean-Pierre, the boss, the menu of small afternoon bites made up of pancakes and other Viennese chocolates will allow you to complete the days in the outdoors with a welcome sweet note.

A Troll in the mountains is the sweetest, sweetest and most gourmet thing in the world! The Troll Gourmand invites us to its well exposed terrace opening onto a magical mountain setting to enjoy the joy of being in the Maurienne. If it is too cold, if it is snowing or if the night has already fallen, everyone finds refuge in a warm room with the Troll's chef, Denis (a passionate restaurant owner), and the charming Brigitte to serve us with a smile. Beautiful traditional cuisine made from Savoyard local products, fresh and quality products, such as the butcher's meat for a gallows to reserve, the cheeses of the Dairy Cooperative, real vegetables peeled on site, the bread of the baker in the resort... A pleasant cuisine to share in a friendly atmosphere. Some suggestions to whet your appetite with a duck breast and sauces of your choice, including a blueberry or salted butter caramel topped with... Not to mention the homemade burger, available in several versions and rightly renowned in the resort. Regional specialities with a famous Fondue au beaufort et cèpes, Savoyard sausages and homemade desserts: chocolate mousse, floating islands, crème brûlée, tiramisu or a pineapple crumble with red fruit coulis. A Troll that enchants us in both winter and summer.