Gourmet products local specialties and wines Rhône

Château de Pizay, nestled in Belleville-en-Beaujolais, is an idyllic getaway just 45 minutes from Lyon and 1h40 from Paris by TGV. Built between the 11th and 19th centuries, this 4-star hotel is much more than just a place to stay. With its 80 hectares of vineyards, it's a true Hotel - Meetings - Vineyard & Spa Resort. Located between Brouilly and Morgon, the château will appeal to lovers of wide open spaces, fine wines and local discoveries. It offers a unique experience where the art of entertaining unfolds its charms.

Indulge yourself with chocolates handcrafted by Céline Boucher, an authentic enthusiast. In her Corbas workshop, Les Chocolats d'Abi et Lisa, she has been creating chocolates for over 10 years, combining quality, pure cocoa butter, originality and indulgence. For individuals and companies: discovery boxes, gift boxes, ballotins, bars, candies, spreads... At Easter, Christmas and all year round, the address for chocolate lovers. Boutique in Croix-Rousse.

When you think of Malleval in Lyon, you think of high-quality food and drink. A veritable gourmet treasure trove for 155 years, Malleval is home to many treasures. To discover them, let yourself be guided by smiling and efficient experts who will explain the origin of the products, their composition and all the ways to use them. The oldest and finest cellar in Lyon, with over 5,000 bottles - wines, spirits and beer - Malleval presents delicious artisanal products in all categories: an excellent selection of olive oils, beautiful non-alcoholic bottles, from condiments to fruit juices, from condiments to Mariage Frères teas. Pleasures to share.

Malleval was born in 1869, under Napoleon III. The first historical cellar of Lyon, this house presents its 154th catalog! A selection made by passionate people who have known, over time, how to enrich one of the most beautiful wine cellars in France with nearly 5 000 references in wines and spirits. Prestigious bottles and affordable wines, always with the same concern for advice and quality. Large choice of whiskies, ports, rums, gins, spirits, vintage armagnacs, brandies, beers... Boxes and corporate gifts.

Because in Lyon, charcuterie is no joke, Duculty is the place to go. Located south of Lyon, this company was founded in 1816 - 5 generations of charcutiers and salted meats makers, Maîtres Artisans distinguished by the Entreprise du Patrimoine Vivant label - and offers authentic artisanal charcuterie, in particular high-quality sausages and hams. Made from the finest cuts of local farmhouse pork, matured in the fresh air of the Pilat Regional Nature Park, our sausages offer slices of happiness to share. Dried sausages, rosettes, jésus, long-bridé sausages, cooked sausages, dried hams... Tastings at the counter, local products and events.

The real pleasure of good, fine bottles from a 100% independent wine merchant established in Monplaisir over 20 years ago. A selection created by a passionate wine connoisseur - Raphaël Selosse - who meets the winemakers on their estates. An incredible choice for all tastes and budgets at this wine, rum and whisky specialist. 1,850 references for wine, 580 for rum, 450 for whisky, 50 for gin and the best advice on how to choose. Tasting workshops. Gift boxes for companies and individuals. A reference in Lyon.

Everything at Chez Léon is so good, so fresh, that Lyon is transformed into a fishing port, the Halles into an auction. Chez Léon has always been a fixture at Les Halles de Lyon, and is one of those unpretentious establishments where you can indulge around the excellent Damien Sibert, surrounded by his loyal crew of cheerful fishmongers and shuckers. At the counter, on high tables, gourmets feast on the finest oysters and/or seafood platters. Contagious good humor and iodized flavors. Quality selection of oysters and sea urchins according to arrivals. Customized platters, Click&Collect and delivery. The perfect combination of seafood pleasures.

Coffee-making is an art perfectly mastered by the experts at Loutsa. To awaken your senses, Loutsa is multiplying its stores. This brand, discovered on Place Jules Guesde, now has 5 stores in Lyon, 4 in Paris and 1 in Saint-Etienne. A fine development, which in no way detracts from the quality of the specialty coffees on offer and the advice given by coffee lovers. A fine selection to suit all tastes - with a colorful, easy-to-interpret aromatic palette - and all times of the day, for all machines - even capsule machines. Online subscription to receive your Loutsabox. On-site tasting and workshops to help you become an informed coffee expert.

Created in 1952 by a group of Beaujolais winegrowers, this golden stone house ideally situated on the old N6 road has evolved to present the largest Beaujolais wine list (600 references). In a perfectly equipped cellar, 12 alcoves house all the Beaujolais crus, with bottles offered at the same price as at the estate. Let yourself be guided by our passionate staff as you rediscover all the terroirs of the Beaujolais region. Bottles to take away or consume on site (€10 corkage fee) in the restaurant. Tasting room.

Place Jules Guesde is a lively spot in the heart of the ^7th arrondissement, and like fine wine, it improves with age. The Relais des Caves, an emblematic address in the district for over 40 years, has successfully passed the baton with the arrival of Matthieu and Stéphanie, who have preserved the authenticity of this historic cellar while breathing new life into it. With over 1,500 references to suit all occasions and budgets, from grands crus to vins de copains, we offer advice from passionate wine connoisseurs. A wide range of champagnes, aperitifs, liqueurs and beers. Tasting evenings with a sommelier. Always a must.

Let's go to the Croix-Rousse to delight the whole family with Chocolats d'Abi et Lisa, a charming boutique run by Stéphan, who always welcomes us with a smile to offer us chocolates made by Céline Boucher in her Corbas chocolate factory. Sweets for every occasion: chocolate bonbons in original flavors, delicious bars for every taste, palm-oil-free spreads for snacks, ballotins and gift boxes. Online sales and click & collect. Bonheur gourmands.

From everyday, seasonal catered dishes, to special occasions, especially for the holidays, Maison Bougel is a joy to eat. Starting with carefully selected slices of salmon, cut right before your eyes. But also salmon smoked on the premises, gravlax salmon, marinated salmon with incredible flavours... Other house specialties prepared by Thierry Bougel, a passionate craftsman, and served by the adorable Stéphanie and her smiling team: meat terrines, different preparations of duck foie gras, escargots au beurre persillé, boudin blanc, the best tarama we've ever tasted... Simply the best gourmet address.

A concentration of gourmet talent at Les Halles de Lyon Paul Bocuse. Opened in 1971, they are Lyon's gastronomic stronghold. In this glass-enclosed setting, with its wide aisles and shopping bags in hand, 56 retailers offer the best of the best in the various food trades. A friendly atmosphere around the counters, quality products from certified origins for good eating and drinking. The art of good living in Lyon.

steeve Charvet, 32, is the ^6th generation of a family-run estate in Chiroubles. He farms 8.5 ha of Gamay vines, vinified in whole bunches and using natural yeast. With his 10 annual cuvées in Chiroubles, Morgon, Moulin-à-Vent and Beaujolais Blanc, this winegrower trained at the right school - in Burgundy and with Stéphane Montez - delivers the best of each terroir in each vintage. Beaujolais wine tourism in all its simplicity and conviviality, including a picnic among the vines. Beaujolais in all its authenticity.

To savor a Hiriart pastry is to experience orgasm! L'Orgasme is the name of a divine entremet created by Philippe Hiriart, Meilleur Ouvrier de France, an exceptional ice-cream maker and pastry chef, who is also a baker. The pleasure knows no bounds when you taste a Paul Bert, a house specialty, entremets and entremets glacés, logs for the holidays, chocolates in every season, and even more so at Easter, and fabulous homemade ice creams, as original as they are tasty. A house emblematic of good taste and the art of living à la lyonnaise.

With its Vignobles et Découvertes label, the Cave de Fleurie is continuing a wonderful story that began in 1927. Passion for the terroir, respect for the land, with cooperative members increasingly committed to organic farming - the 10 Beaujolais crus are organic or HVE, with Fleurie Bio and Morgon bio - and respect for tradition, with know-how handed down through 4 generations. Each parcel of vines gives its best with a promising 2022 vintage. To be discovered and enjoyed at the cellar, between the museum area, the tasting area and the wine bar. Store and online sales.

Born in Ardèche, working without artifice, Terre Adélice offers the best of a generous and tasty nature in real melting delights. Home-made organic ice creams and sorbets made from fresh seasonal fruit, especially fruit from the Ardèche where Terre Adélice finds its roots, but also touches of exoticism. Terrace in the heart of a tourist area sometimes overheated, sometimes waiting to take away, but these natural ice creams are really worth it. All the flavors can be taken home in a jar.

From durum semolina, eggs, fresh butter and pike… With good local products, the forest forest was born in 1880. It was in 1910 that Henri Giraudet took over this recipe to decline it on new flavours, truffles, crayfish… making a refined place one of the gastronomic emblems in Lyon. For the last four generations, the Maison Giraudet is perpetuating its inimitable know-how, making the best possible quenelles in the rules of art and the sauces to accompany them. In the "soup and quenelles bar" you can enjoy some quenelles, but also delicious - even surprising - homemade soups.

It's a pity that this address is only open at weekends! Because you could shop there every day. At the end of the week, you can buy dairy products, poultry, snails, lambs and calves, cold cuts, cheeses, fruit juices, wines, bread, honey... Excellent products, with particularly remarkable meats and delicious cheeses. All products come from local producers.