Wines and spirits Rhône

Château de Pizay, nestled in Belleville-en-Beaujolais, is an idyllic getaway just 45 minutes from Lyon and 1h40 from Paris by TGV. Built between the 11th and 19th centuries, this 4-star hotel is much more than just a place to stay. With its 80 hectares of vineyards, it's a true Hotel - Meetings - Vineyard & Spa Resort. Located between Brouilly and Morgon, the château will appeal to lovers of wide open spaces, fine wines and local discoveries. It offers a unique experience where the art of entertaining unfolds its charms.

Malleval was born in 1869, under Napoleon III. The first historical cellar of Lyon, this house presents its 154th catalog! A selection made by passionate people who have known, over time, how to enrich one of the most beautiful wine cellars in France with nearly 5 000 references in wines and spirits. Prestigious bottles and affordable wines, always with the same concern for advice and quality. Large choice of whiskies, ports, rums, gins, spirits, vintage armagnacs, brandies, beers... Boxes and corporate gifts.

The real pleasure of good, fine bottles from a 100% independent wine merchant established in Monplaisir over 20 years ago. A selection created by a passionate wine connoisseur - Raphaël Selosse - who meets the winemakers on their estates. An incredible choice for all tastes and budgets at this wine, rum and whisky specialist. 1,850 references for wine, 580 for rum, 450 for whisky, 50 for gin and the best advice on how to choose. Tasting workshops. Gift boxes for companies and individuals. A reference in Lyon.

Created in 1952 by a group of Beaujolais winegrowers, this golden stone house ideally situated on the old N6 road has evolved to present the largest Beaujolais wine list (600 references). In a perfectly equipped cellar, 12 alcoves house all the Beaujolais crus, with bottles offered at the same price as at the estate. Let yourself be guided by our passionate staff as you rediscover all the terroirs of the Beaujolais region. Bottles to take away or consume on site (€10 corkage fee) in the restaurant. Tasting room.

Place Jules Guesde is a lively spot in the heart of the ^7th arrondissement, and like fine wine, it improves with age. The Relais des Caves, an emblematic address in the district for over 40 years, has successfully passed the baton with the arrival of Matthieu and Stéphanie, who have preserved the authenticity of this historic cellar while breathing new life into it. With over 1,500 references to suit all occasions and budgets, from grands crus to vins de copains, we offer advice from passionate wine connoisseurs. A wide range of champagnes, aperitifs, liqueurs and beers. Tasting evenings with a sommelier. Always a must.

steeve Charvet, 32, is the ^6th generation of a family-run estate in Chiroubles. He farms 8.5 ha of Gamay vines, vinified in whole bunches and using natural yeast. With his 10 annual cuvées in Chiroubles, Morgon, Moulin-à-Vent and Beaujolais Blanc, this winegrower trained at the right school - in Burgundy and with Stéphane Montez - delivers the best of each terroir in each vintage. Beaujolais wine tourism in all its simplicity and conviviality, including a picnic among the vines. Beaujolais in all its authenticity.

With its Vignobles et Découvertes label, the Cave de Fleurie is continuing a wonderful story that began in 1927. Passion for the terroir, respect for the land, with cooperative members increasingly committed to organic farming - the 10 Beaujolais crus are organic or HVE, with Fleurie Bio and Morgon bio - and respect for tradition, with know-how handed down through 4 generations. Each parcel of vines gives its best with a promising 2022 vintage. To be discovered and enjoyed at the cellar, between the museum area, the tasting area and the wine bar. Store and online sales.

In the Pays des Pierres Dorées, the heart of Beaujolais beats faster at Oedoria. A group of winemakers dedicated to excellence in an exceptional terroir: Beaujolais. Oedoria offers a full range of Beaujolais wines, from Instant Bon'oeur, easy-to-drink and easy-to-share wines, to Accord Majoeur, the region's flagship wines. Two boutiques - in Liergues and Létra - invite you to discover and taste our wines. Gift ideas and local produce. The cellar at Theizé offers a magnificent panoramic view of the vineyards.

The 17-hectare estate covers 7 ha of Juliénas, 1 ha of Saint-Amour, 5 ha of Beaujolais-Villages, 1.5 ha of Moulin-à-Vent and 1.5 ha of Chénas, made from the gamay noir grape variety with white juice. The estate also produces 1 ha of white Beaujolais-Villages from the Chardonnay grape in Saint-Vérand (71), as well as Crémant de Bourgogne. Sylvain's arrival in 2015 brought a new lease of life to adapt to this changing wine world while respecting tradition and terroir. Traditional, parcel-based vinification is emphasized to develop the best expression of terroirs and the "vintage effect".

The love of the land and a traditional vinification are essential for the winegrowers of the Coteaux du Lyonnais. In this beautiful and large cellar you can discover the know-how of these men who are passionate about their work. The winegrowers of the Clos Saint-Marc offer you the AOC wines of the Coteaux du Lyonnais (red, white, rosé) and alcohols of other appellations, regional farm products (cheeses, sausages, terrines, honey...). Many animations.

Three generations have succeeded one another at Domaine Christophe Lapierre, nestled in the heart of the Moulin-à-Vent appellation, at the foot of the Remont mountain. Faithful to the family tradition, Christophe cultivates his vines with a profound respect for nature, producing wines of the highest quality. The Lapierre family, who have always lived in Chénas, have passed on their know-how and passion for the terroir from generation to generation. Each bottle reflects the authenticity of this estate, where time is taken to let the grapes flourish. A wonderful discovery for Burgundy wine lovers.

Le Pressoir in Lyon is an independent wine cellar run by Jean-Yves, a wine enthusiast. Hidden in the racks lining the walls are treasures for every palate. Whether you're a connoisseur of grands crus or looking for an original discovery, Jean-Yves will find the right bottle for you. You'll also find a delicatessen section brimming with gourmet products: foie gras, caviar, terrines, artisanal charcuterie, tapenade, artisanal organic fruit juices, artisanal beers, cider, pastis... Don't hesitate to walk through the door of Le Pressoir, you'll find a treasure trove.

Whether you're a connoisseur, an amateur or a novice, here's a great address for whisky. A reference that didn't wait for the wind to blow from Scotland to specialize in whisky. Established in 1968 and based in Lyon for over 30 years, the store is a benchmark in its field, with over 1,600 references in world whiskies and top-of-the-range spirits. The Whisky Lodge is the place to be for true connoisseurs of fine bottles. Blend, malt, old or young, from Scotland, Ireland or elsewhere, but also rums and other spirits. Whether you're looking for a tasting or a gift, this is where you'll find the precious bottle you're looking for, thanks to the advice of enthusiasts. Not to be missed.

Vignerons for 4 generations, the family focuses on quality: rational production, manual harvest in small boxes, strict sorting of clusters. Several national awards and selections of guides came to bear this search to do well. At Jean-Yves Sonnery every effort is being made to achieve this goal: reasoned wine production, manual harvest in small boxes, strict sorting of clusters. Rational viticulture offers three advantages. The first is to produce healthy grapes, guarantee the quality of wine, the second to preserve the natural environment by allowing natural regulation of vine parasites, and finally to respect consumer health.

As is often the case, the Domaine Saint Sorlin is a family estate handed down from father to son for several generations. Since 1952, the farm located in Montmelas-Saint-Sorlin offers a beautiful panorama of the Saône valley. On 16 hectares (ha): 14.5 ha in AOC Beaujolais Villages red, 1 ha in AOC Beaujolais white and 0.5 ha in AOC Beaujolais Villages white. Cuvée Tradition, cuvée "L'Aurélie" or cuvée "La Côte à Papy" 100 % gamay, the wines of the estate often win deserved medals in competitions.

Come and discover the nuggets of an exceptional terroir: the Beaujolais. In the heart of the village of Oingt, one of the Most Beautiful Villages in France, welcome to the entirely renovated cellar of the Vignerons des Pierres Dorées. Know-how and passion, sharing and conviviality, values to be found in each of the bottles produced by these winegrowers exploiting 400 hectares of an incredibly rich soil. The whole range of Beaujolais wines, discovery boxes and regional products.

Among the Climats of the Beaujolais region, the Madone Climat is justly renowned throughout the world. And not only for its magnificent view, but also for its pink granite soils on which the Gamay grape blossoms. Arnaud Desprès is the sixth generation to run the estate. Not only can you taste exceptional wines - Fleurie Madone of course, but also a surprising Viognier Vendanges de glace - but you can also complete the experience at the Auberge with a view of the vineyard and by booking a gîte. An address that has it all.

Since 1882, the Ferraud family has been making wine for various estates in the Beaujolais and Mâconnais regions, in oak tuns only. They offer the 10 Beaujolais crus. Maison Pierre Ferraud & Fils is part of the "De vigne en verre" network. For five generations, the Ferraud cellars have been offering Beaujolais, Mâconnais, Burgundy, Rhone Valley and Vins de Pays wines in the Morgon, Chiroubles, Pouilly-Fuissé, Saint-Véran, Beaujolais Villages, Brouilly, Fleurie, Juliénas, Moulin-à-Vent, Saint-Amour, Régnié, Viré-Clessé and Chénas appellations. In the heart of the Beaujolais, in Belleville, it is possible to discover the shop and book a group visit. Possibility click and collect.

You can consider a visit to Domaine Chasselay as an immersion. In addition to the self-catering cottage, there is a table d'hôtes, four bedrooms and an exciting cellar with "the wines and beers of the friends". Stocked with vintages from all over France, this magical cellar does not forget the ciders, artisanal beers and sharp whiskies. Here is a very rich and beautifully shaped universe. However, it is impossible to forget the essential, the wines of the estate. The 11 vintages to be tasted, are all labelled "organic agriculture". The red Beaujolais Cuvée des Quatre Saisons is direct, uncomplicated and fresh. More structured, the cuvée de la Platière must be opened in a carafe to reveal a character that places it above many of the region's wines