Wines and spirits Rhône

The Cave Valmy is undoubtedly one of the largest cellars in Lyon. With nearly 1,500 references, you'll find your happiness, whether it's champagne, wine or whisky. Advice is advised and the service provided by passionate people. Just unavoidable. Small, cool wines to the great French and foreign classics, passing through the whiskies of a passionate and enlightened amateur. 
As soon as you come into this cellar, you feel comfortable in the atmosphere of the place. The simple, authentic and warm welcome, as well as the advice provided, ends up being convinced about our purchases, keeping your eyes closed. The hotel is just outside the Valmy metro so easy access.

The best gateway to the magnificent Pierres Dorées region and the richness and complexity of the Beaujolais terroir. Easily accessible from Lyon, this beautiful sales and tasting area has been awarded the Vignoble & Découvertes and Geopark labels, allowing you to discover the full range of Oedoria wines, a winery grouping together 250 winegrower-operators cultivating over 900 ha of vineyards. Come and discover all Oedoria wines, Crémants de Bourgogne and sparkling wines. Animations. Pleasures to share.

In this recently built building, 32 winegrowers from the famous Fleurie vineyard, all of whom love their land, present their wines to you at the estate price! Every day, the winegrowers themselves take turns to provide tastings and share their passion. They will present you the wines of their property but also three vintages that they select each week. They will explain the specificities of Fleurie, made from Gamay grapes. In the house of the vintage, you will find other regional products. A tasteful stop that is worth it!

Domaine Rochette is a must-see winery in the heart of the Beaujolais Crus. The estate offers guided tours of the vineyards and cellar by appointment, with a maximum capacity of 25 people. Picnics can also be booked on site.

Are you a fan of organic and natural wines? Vins Nature in Lyon is your ideal wine shop! With three boutiques, the brand offers a wide selection of red, white and rosé wines from environmentally-friendly winemakers. Their meticulous work preserves the authenticity of their terroirs and vintages. VINS NATURE forges close links with the winemakers to offer exciting cellar tastings. They make a point of avoiding chemicals to preserve the pure flavor of the fruit. This is where you can discover exceptional wines in a warm and friendly atmosphere.

Since 1971, Le Tastevin has been one of the leading names in wines and spirits in Villefranche-sur-Saône. With over 1,200 references in stock, this store offers an impressive choice of proprietary wines, whiskies, rums, cognacs, armagnacs and other spirits, liqueurs and aperitifs. If you're looking for trendy wine accessories (glasses, decanters, corkscrews...), you're bound to find what you're looking for here. What's more, the service is always top-notch, with expert advice to guide you in your choices. A visit is a must for lovers of fine bottles!

If you've lost your taste for beer, you haven't yet opened a Canute Lyonnaise! Brewed in the traditional way, Canute Lyonnaise beers have the good taste of combining undeniable expertise, quality products for beers that are neither filtered nor pasteurized, remarkable originality and an indefinable sense of humor. Each of Lyon's neighborhoods has its own unique style of beer, from the blond Tête d'Or to the amber Croix-Rousse, from the white Grange Blanche to the Guillotière IPA. Beers with a strong character, with seasonal beers and new releases on a regular basis. Available in partner establishments and at the Canute drive.

Les Couleurs du Vin is a must-visit wine store in Lyon's Montchat district, run by the excellent Nicolas Langlet. Here you'll find a rich selection of wines (between €8 and €12) from small, talented estates, most of them organic or biodynamic, as well as over 350 references of local craft beers and quality spirits. Our expert advice will help you indulge whatever your budget. This bucolic setting regularly hosts tastings with passionate winemakers. It's a real nugget where you can recharge your batteries.

Wines that reflect the image of a region where people know how to "live well" at the gates of Lyon. Régis Descotes perpetuates a family tradition dating back more than 3 centuries! As much to say that our man loves and knows his land, knowing how to get the best of wines in all colors, with 3 ranges: Tradition, Prestige and Exclusive. Wines from the Coteaux du Lyonnais as Futé likes them to be discovered in the cellar in the company of a charming man who knows how to share his passion for his profession, especially during tasting weekends, the dates of which can be found on the site.

The Savour Club has been specialising for four decades in the sale of wine by correspondence, but it has also on the street in a few cities including Lyon. The choice of the cellar at the Saint-Antoine wharf is wide, for all the awards. The bottles come directly from the producers. All French vineyards are represented.

Yes, there is something divine in the beer production! So, if you became a god, the time of a brassage? This is undoubtedly one of the most pleasant addresses of this banks of the Rhône, overlooking the banks and the numerous barges. A friendly address where you can enjoy good beer, the cellar offers us many Belgian beers that are not often found, but especially an address where you can make yourself a good beer. And this is Smart. To become a brewer, just book a 2-hour slot and be a little inspired. Because if the master of the sites will introduce you to the secrets of the brewing, it will be up to you to compose your beer with the ingredients that will be provided to you according to 5 recipes: The White, the Blonde, the Amber, the Brunette and a Special season. Then, just add yeast to start the fermentation and wait 3 weeks to get your bottled beer back on which it will be taken care of to apply a personalized label. By making someone tasting your beer, you can always say, "It's me who made it" and it is always great.

From Villefranche, going to Liergues, take close to the cooperative wine cellar of Gleizé, the road of Saint-fonds, the property is then striking. Of the 9   ha of one holding, 8   ha are in silt and 1   ha in chardonnay that produced a white wine medalist in Mâcon. The wine cellar adjoining the main housing is large and serves as reception for 150 to 180 people, for weddings, parties, seminars. The property has been completely restored and highlights its stones. The old doors have been preserved, with antique furniture, old barrels and manger in the store. The green spaces covered allow for groups outside or under top. You can also find the calm on this hillside at the beginning of Golden Stones. The 3 cottages of 2 épis and the 3 guest rooms are located in an independent building overlooking the beautiful area, with a garden area, a set of balls and parking adjoining. It's the full campaign, with its trails, and the city is nearby.

Le Caveau du Château is a unique wine tourism experience in the Rhône Valley. In a grandiose setting - the Clos Joly, a ^19th-century building - a magnificent cellar to discover 4 great houses: Maison Guigal, Château de Nalys, Maison Vidal-Fleury and Domaine de Bonserine. At the Musée du Caveau, learn about the history of local viticulture, oenology and cooperage. Tasting of the region's prestigious wines: Côte-Rôtie, Condrieu, Hermitage, Cornas, Saint-Joseph... Numerous events and the possibility of organizing seminars and conventions.

The time has come (name of a Domaine cuvée) to drink the best wines in the world! Côte-Rôtie from an estate worked plot by plot by an expert in the field: Stéphane Ogier. A magnificent cellar with a panoramic view over the vineyards and an exceptional terroir. From a family of winegrowers handed down from father to son for 7 generations, with 14 hectares of vines, notably in Ampuis, Stéphane Ogier achieves real prowess on each plot with its own particularities. His favorite wines are Lancement and Belle Hélène. A must-try.

Being a winegrower in the Condrieu and Côte-Rôtie A.O.P. is a passion that has driven the Niero family for 4 generations. Rémi Niero takes care of the estate with passion. The vineyard is entirely hand-worked and certified High Environmental Value. Result: two of the best grands crus. Wonderful Condrieu wines: Chéry and Ravines. Special Cuvée Héritage, the quintessence of the Domaine's know-how. In Côte-Rôtie, Domaine Niero owns 2 hectares where Syrah is produced, a unique grape variety, offering intense aromas and a rare elegance.

Bernard Levet, following four generations of winegrowers, has devoted himself since 1983 to the unique but renowned Côte-Rôtie. His 4.5 ha of vines - under integrated viticulture - are divided into 11 plots, the majority of which have been planted for more than 35 years, on the sites of "Landonne" - cuvée Maestria -, "Chavaroche" - cuvée La Péroline. Cuvée Améthyste of a beautiful intensity. Tannins well present. Aromas of red fruits (blackcurrant, raspberry, blackberry) and animal spices (musk, leather) characterize this côte-rôtie which only needs to age.

At the head of this family estate we find Carmen and Jean-François well supported by their sons Liz and Fabien. The vineyard is divided into two parts: in the blonde producing a soft, high wine from 18 to 24 months. The other side is in-brune and produces a stronger wine.

A 10-hectare family estate run by brothers Patrick and Christophe that produces Côte-Rôtie and Condrieu. The Condrieu Côte Châtillon is partly barrel-aged. It's a wine with golden highlights, smooth and candied. Parcels on the Rozier and Rochins hillsides produce the bulk of the Côte-Rôtie. The former is a fine wine with aromas of red fruits and spices, while the cuvée Les Rochins is well-balanced, with vanilla and red fruit flavors and a long finish. And let's not forget Sensation du Nord: a Viognier and a Syrah at the very edge of the appellation.

This small area of 2 ha offers a toast-toast 2004 "La Brocarde" coast, which is situated in the upper-brune, high 24 to 26 months in a new oak barrel. A toast 2005, assembly of different plots on the appellation, high in oak drum for 18 months.

A beautiful family story, since the Barge family has been winemakers since 1860! Julien took over the family business in 2019. He cultivates in a thoughtful tradition - respecting nature with a method of "partnership" with plants and animals - 5.70 ha in the Côte-Rôtie appellation, from which the Duplessy cuvée and the Côte-Brune come. Also 1 ha of Condrieu and 1.50 ha of red and white Saint Joseph. Four spacious guest rooms in a beautiful village house complete the address with swimming pool and terrace.

Georges Vernay was one of the emblematic "figures" of the vineyard. Condrieu owes its fame to him. For many years, he defended his vines planted on steep slopes so that they would be recognized for their true value. His daughter, Christine, has taken over the business, which is now fully certified as an organic vineyard. The cuvée Les Chaillées de l'Enfer is made from 2 hectares of 40 year old vines. The flagship of the reds are the superb Côte-Rôtie wines, including "Maison Rouge", a harmonious wine with a beautiful finesse in the mouth.

On the slopes of Mont Brouilly, anchored on soils carved out of blue stone, a family estate taken over in 2019 by Jonathan, the third generation of winemakers. Still cultivating the same passion for this exceptional terroir on 14 ha of 100% Gamay, he offers Brouilly and Côte de Brouilly wines that are as natural as possible. A terroir, a culture, a know-how, wines and conviviality to discover and share by booking a wine tourism visit to Les Roches Bleues.

A magnificent estate, undoubtedly the finest in Beaujolais and one of the most beautiful in France. With its French garden, the work of Le Nôtre, this château, built by Jules-Hardouin Mansart, has retained its superb appearance over the years. It is the largest single estate in Beaujolais (400 ha). Not only the château, but also its cellar and magnificent ^18th-century wine storehouse (108 m long) are classified as Historic Monuments. The estate alone produces 8% of the total production of brouilly, an exceptional brouilly made exclusively from gamay grapes, in keeping with tradition.

Since 2001, Dominique Guillard has been producing red, rosé and white Beaujolais wines on 15 hectares, thanks to integrated viticulture, with a focus on quality while respecting the environment. He will be happy to welcome you to Oingt, a village classified among the most beautiful villages in France, to let you taste his wines. Two open days are organised throughout the year on the estate, at Pentecost and at the end of Beaujolais Nouveau. The Domaine offers a magnificent view of the Beaujolais of the Golden Stones. Wine tasting in the cellar decorated with a beautiful fresco.

The Bereziat family has a 15-hectare estate in the heart of the Brouilly Cru, where they practice sustainable farming and focus on the production of quality wines. With a vineyard composed mainly of old vines, the estate produces AOC Beaujolais, Beaujolais Villages, Brouilly and Moulin à Vent in the Gamay grape variety, as well as a white wine in the Viognier variety. The grapes are harvested by hand and the wine is bottled at the estate. Reception in one of the 3 guest rooms.

Vines have been cultivated here for 5 generations and it is because they are convinced of the benefits of biological culture that Martine and Jean-Paul have converted the 9 ha of the area to this mode of production. Everything is carefully thought out to get the best from this land they love. Every year, 25 harvests, most of which are used by people, join them for the first step in the manufacture of wine, and then it is the family traditions that take over, to give these quality morgons that they offer you.

A passionate and Friendly wine grower, Jacky Natural proposes morgon, flower, chiroubles, beaujolais-villages red and rosé, and burgundy white chardonnay. The know-how is based on the choice of the white gamay black gamay for the grape variety and the most important planting density in the world (9 to 10 000 feet/ha), demanding workforce, but essential to achieve a high quality level. The area of Fontriante, on 11 ha, has belonged to the same family for four generations, which have been able to take care of the vines, well exposed, at mid-coteau, between 250 and 400 m. Once a year they are ploughed to bury the only organic fertilizer and allow good ventilation on the ground. A rain of medals each year rewards the know-how of the wine grower. Various wine tastings are planned for special customers to make known and offer their wines, in several regions of France, to ask for them!

Bearing the name of a Beaujolais cru, this ^13th-century château not only produces remarkable wines, notably organic Julienas, Fleurie and Moulin-à-Vent, but also opened the doors of its estate very early on, offering a range of wine-tourism delights. Unforgettable experiences based on authenticity, sharing and conviviality, with unusual events such as the Wine Tasting Truck, a vineyard tour in a VW Combi, or a picnic in the vines. Several château tours with wine tasting.

Bertrand Burcklé has been brewing his organic beer in Rontalon for almost 20 years. He makes it with barley from the neighboring fields of Soucieux and Orliénas. The hops are bought, but the whole transformation chain is done on site. It is possible to visit the laboratory and to discover the 3 stages of production: malting, brewing and double fermentation. Three types of beers are produced (blonde, amber and red), to be brought back in bottles or in 5 or 30 liter barrels.

The panoramic tasting cellar is located on the ridge overlooking the Ain and the Beaujolais. Raphaël Saint-Cyr welcomes you to taste free of charge the wines produced on the estate in Beaujolais, Chénas, Morgon and Moulin-à-Vent appellations. Beautiful range of wines without inputs on the 23 hectares of vines for a domain passed in Bio since 2008 and following the practices of the biodynamy. Everything is done in respect of the environment to offer living wines. Wide range of artisanal products linked to wine.

David Bost seeks excellence and uses ancestral techniques as the most recent of the 22 ha of the domain. To control erosion and limit weeds, it returned to soil cultivation of vineyards and grasslands. However, the chai is most modern to ensure high quality vinification. From the tasting cellar, you will kiss the beaujolais country by enjoying quality beaujolais.

It is difficult to know now whether wine merchants are classified among wine merchants or restaurateurs. For this new, very nice address of the 6 th arrondissement, this is even more complicated, since it offers local products! As well as drinking well and eating well together. Behind the counter, Guy and Odette Ecomusée give us the best welcome to taste the pleasures of the table in a warm decor where the old stones blend with contemporary and comfortable furniture. In this part, we will focus on the cellar with not only good champagnes that await us at the expense, but wines from the Rhône valley selected by a passionate man. An address to find in our restaurant restaurant with tasty plates of local produce, such as those of foie gras and terrine, this abomasa ardéchoise or this fake net and its pick of aubergines. In short, an address full of happiness.

A native of Savigny from a family of winegrowers, Emmanuel Rostaing trained as a winemaker in Burgundy, Beaujolais and New Zealand, before returning to the land of his childhood to make wines in his own image. These natural wines - produced organically and biodynamically - bring out the best in an incredible mosaic of terroirs, benefiting from a remarkable ecosystem on the estate's 10 hectares. Coteaux du Lyonnais A.O.P. red and white. Fruity finesse and elegance for gourmet wines full of meaning and emotion.

A modern cellar. The associés's associates are lovers by the richness of their knowledge distilled with humility than by the atmosphere they have created. Wines from small producers often synonymous with strokes of heart patiently dug one to one. And, since good wine is synonymous with good chère, at the Wine Cellar, we will also find fine groceries: terrine from the southwest, olive oil, jams, vinegar and high-end whiskies to close a cope on a spectacular note. On Sunday morning, the atmosphere is friendly: There is a glass of wine around a nice snack, a history of untying languages and exchanging a few words focused on the same passion.

Damien Cakes worked as a sommelier for ten years in large lyon cellars before creating his own company, DGVS. It offers on its website the selections of wine that can be delivered (free for Lyon and Villeurbanne, up to 20 € for the rest of the Courly). He proposes to private individuals and restaurateurs to help them build their wine cellars. Finally he also offers a service of sommelier at home. In short, this man has all the solutions for the fans of this beverage.

Because wine is a product like no other, we've come to Vercoquin, a wine cellar like no other. In a town with a green streak, the cellar has specialized in natural wines for 20 years, run by a true enthusiast: Frédéric Lignon. A wine merchant who knows how to share his love for wines made by winemakers who respect the very nature of wine, from the soil to the finished product. Natural, organic and biodynamic wines, which you can discover in a "wine cellar bar" by choosing your bottle from 400 references. Meetings and tastings with passionate winemakers one Saturday afternoon a month. On se met au verre" natural wine fair in November.

Just as old vines make good wine, La Vieille Réserve has been selling good wine for almost a century. Fabrice Morel represents the 4th generation of an independent wine merchant, established in Lyon since 1929, at the head of 3 addresses in the metropolis. This institution may not be the most rock'n'roll, but it offers real expertise in fine wines and spirits. Cognac lovers will find Grande Champagne, Fine Champagne and Petite Champagne. Tastings are often organized. Other addresses include Les Terreaux on the Presqu'île and Halles Monts d'Or in Saint-Didier-au-Mont-d'Or.

Reflections du Midi is a store specialized in good wine and all the accessories that accompany it. The bottles come from the best cellars, plus some exceptional wines. Reflections of the Midi are distinguished by the sale of fine grocery products from the South (olives, traditional oils, candied fruits and other jams…). The digestifs are not forgotten with a card with a hundred references: armagnac, old pastis. The owner's tour ends with a whole arsenal of accessories for the cellars, bouchon, and balloon glasses, not forgetting the decorative pottery. A shop accessible to everyone who offers tastings on Friday evening (18 h 30) and exceptional moments of private discovery with renowned wine growers.

Is it possible to make a "beer" from 100% local cereals? Yes, thanks to an exclusive process created by an innovative brewery, Brasserie Dulion. A brewery like no other, since it has decided to reinvent the brewing tradition in Rillieux-la-Pape. The idea is to brew from raw cereals (not malted), harvested in the region and organically grown. The result is an original range, with a Blonde 100% buckwheat (gluten-free), a blanche 100% spelt, a NEIPA 100% rye, and many other original recipes. Since last year, you can admire the brewery from its bar (evenings and privatizations on request).

Typical of the small family-owned family property, this exploitation has been transmitted from father to son since 1830. Ginette and Jean Desclas are now on the orders and not déméritent. They are eager to make their vines discover their vines and take the time to detail their production, red beaujolais, morgon or brouilly.

This visit combines culture and oenology and is well worth the time. The oenotheque and its tasting room offers several Beaujolais wines from the 52 hectares of the estate. Since the Middle Ages, the fine wines of the Château de Pizay have seduced Beaujolais lovers. The 62 ha of vines of this magnificent estate are located in several appellations: Red Beaujolais, Morgon, Régnié, White Beaujolais, Brouilly, Château de Saint-Lager. Oenosensory tour to learn about oenology before putting your new knowledge into practice.

Undoubtedly at the head of First Grands Vins Classified. A warm and passionate owner of a family farm for 3 generations of 8 hectares whose harvest is still taking place by hand, gives a wine that will allow the best expression of its land. Culture is done in a cup-type low size and the soils are worked. Exceptional Fleurie Les Moriers, which owes its fame to a privileged soil, from the granite where it extends its roots, a brilliant dress, a fleshy, strong and complex wine, of good care, spicy, a wine that fills well the very beautiful, very unsubtyped. Superb vintage vintage vintage vines, with aromas of fruit and spices, to be served on a stuffed goose

In the south of the Beaujolais, in the Pierres Dorées region, the 11.5 ha of vines of the Pampres d'Or family estate have been cultivated with passion for 3 generations. All the bottles produced on the estate are AB certified since 2018. The estate has validated its transition to organic viticulture to allow us to taste the best of the Beaujolais. Two gîtes with evocative names, the Gamay and the Chardonnay, with three rooms each.

The place to come for a good case of wine for over 20 years! At Antic Wine, you'll find one of the world's finest sommeliers, the man who won the "Caviste de l'année 2010" award, Georges dos Santos. Antic Wine is an absolute reference when it comes to cellaring, and this address offers us a few select nectars, bottles from producers rigorously selected by a wine enthusiast and high-flying vintage bottles. Old Lyon and its vineyards open the gates to paradise. The joy of drinking and living well, with no network, no website, no headaches. Passion and sharing.

Aux Caves Des Charpennes is a wine cellar offering a selection of rare and ancient grape varieties, as well as biodynamic wines. With its woodsy ambience and high ceiling, this cellar offers a unique experience for wine lovers. Services available include in-store shopping, in-store collection and delivery. Aux Caves Des Charpennes also offers regular events and promotions, such as wine fairs and tastings.

Come aboard the Maison des Rhums, and set sail for the whole world - with a preference for the Caribbean - to discover an exceptional - and unique in Lyon - selection of over 1,200 references! The rarest and most original bottles are available on the online sales site, while the boutique allows you to travel to rums from the best distilleries - Rhum JM from Martinique, Foursquare from Barbados, Kirk and Sweeney from the Dominican Republic... - or independent bottlers like Ferroni from Marseille or Mezan. Rhums arrangés by Ced'. Valuable advice. Open house, tasting workshops. Gift and corporate boxes. Special offers.

At Odoria, taste the authentic flavors of the Beaujolais terroir. In the magnificent Pierres Dorées region, surrounded by vineyards, this Odoria boutique - a cooperative winery with 250 active winemakers cultivating over 900 ha of vineyards - offers the finest wines from the region's emblematic grape varieties: Gamay, Chardonnay and Pinot Noir. Beaujolais, Beaujolais-Villages, crus in different ranges, Crémants de Bourgogne and sparkling wines. Bon'oeur to share at this Vignobles & Découvertes label destination.

As soon as you are welcomed, you may fall in love with the kindness of Jean-Marc Burgaud. But the big crush is for the production of this winegrower, truly passionate about his Beaujolais terroir. 19 ha around Morgon, a little less than half of which is on the famous Côte de Py, and the vast majority of which is planted with Gamay grapes which flourish on these acidic soils. A domain that respects the Beaujolais terroir for our greatest happiness.

Gd Rue de la Guillotière in Lyon, Inter Caves is a passionate wine merchant committed to discovering treasures unearthed in France and around the world. With over 550 wine and champagne references, 80 Réserves à Vin®, 450 whiskies, rums and spirits, 150 craft beers and casks, and 100 delicatessen products, Inter Caves offers a wide choice of products for lovers of alcoholic beverages. Inter Caves also offers a range of services such as boot loading, home delivery, equipment rental, festive event organization, tasting evenings and customized gift boxes.

After the Second World War, the Beaujolais winegrowers decided to unite to defend their interests by founding the Beaujolais Wine Union. In 1956, the Caveau des Beaujolais-Villages was created, which became the Comptoir Beaujolais. It has undergone a splendid renovation, highlighting the stone walls with lime of this cellar inaugurated last year. Tasting and sale of the productions of 15 winegrowers with all the appellations of Beaujolais gathered to increase our pleasure tenfold and crémants of Burgundy.