Restaurants cuisine du monde Rhône

How beautiful the nights of Beirut are! This is what the "Layali Beyrouth" brand literally means, this Lebanese establishment's sweet name. Nights which are all the more beautiful that the room has just been renovated with a new Oriental-style decor and that you can always enjoy the pleasant terrace in the peaceful Rue du Dauphiné. Nights and days when you come to enjoy the cuisine of an experienced chef, a graduate of cooking in Lebanon and who has practised his talents for two years at the Crillon hotel, a reference. To miss nothing in all the delights of a traditional cuisine and a menu where you will find the classics (hommos, tabbouleh, moussaka, moutabbal...) and specialities, especially excellent raw meat made on order (kibbeh nayeh, habra nayeh, kafta nayeh, frakeh jnoubiyeh), you will, of course, be recommended the remarkable mezze which bring us all the happiness of the city of knowledge and pleasures. It is possible to order platters for groups, made according to everyone's desires. You can accompany the whole by a Lebanese wine (kefraya and ksara), before falling for the pleasures of homemade pastries (mouhalabieh, moughleh, osmaliyeh...). Adorable service to help us discover a country during a wonderful meal. Smart address.

Rather unexpected as a location for one of the very few Greek restaurants in the city, but we like to get together in the evening, sitting on the terrace near the station of Brotteaux to enjoy the sun-drenched specialities with friends. In a decor dominated by the blue and the Ancient frescoes, we let ourselves be driven on the coasts of the Mediterranean to enjoy the best of the Greek and Cretan cuisine. All the specialities are homemade and prepared with olive oil that is beneficial for the health. With a bit of luck, you can dine to the sound of a folk orchestra and dance the sirtaki around the tables. For a first approach of this cuisine more diverse than it would seem, Futé recommend the tasting menu at €22.50 with its plate of starters, then a famous moussaka, the national dish. But you have to return quickly to enjoy the squid stuffed with spinach, fillets of red mullet with olive oil and rosemary or pork sausages, red and green peppers, onions and tomato sauce, without missing the youvetsi moshari, this beef with tomato, or the grilled lamb chop with herbs... We always keep a place for a fabulous yoghurt with honey and nuts or a baklava. A definitively divine place.

And if, in the north of Lyon, we were going to the south and Italy? In a quiet street in the city centre, parallel to the National Street, the pizzeria Al Dente transports us on the other side of the Alps, thanks to the know-how of Roberto, an authentic Italian who is passionate about the good products of his country and wishes us one thing, sharing his passion. This lover of the eternal city, Rome, welcomes us with open arms in a warm setting. On tables dressed with red tiles, you can enjoy typical Italian family cuisine, as you like to enjoy among friends around a good dish and a glass of wine. Of course, you will be asked to cook her pasta al, i. e. slightly firm under the tooth, but we start with maison maison. Because everything here is home, baked bread bread. So, just dive in the map to make a gourmet trip, well-made pizzas with bruschettas. The desserts are also home, like this wonderful tiramisu which, as its name indicates in Dante's language, "pulls up". A fine Italian wine list for Al Dente Smart.

Petit Smart had not yet integrated this address, opened two years ago, into the heart of the city. If it is not the first "nouilles bar" in Lyon -we will find others in this heading "Japanese" - it surely is the most central, varying the offer of the very rich Rue du Palais-Grillet, just two steps from the very busy street of the Republic. The hotel was very close to the train station and close to the train station. Oops, we withdraw the word'quick ', because on the wall of Ramen Shop it is clear that the happy people are not the most pressed… You can confirm and enjoy a simple and efficient cuisine, which is being explained with kindness if you are not already a follower of the Ramen, its Japanese pasta served in broth and not always easy to eat with chopsticks. Ramen to chicken, mussels, the famous terryaki, but also shrimp in tempura and gyoza (ravioli). An address to vary the pleasures and eat well at the heart of the city.

The Bureau, you will go back to it, and above all, beyond working hours! In a Square of Silk that continues to evolve, the Bureau holds a separate place. To get there, there is no question, because the office takes advantage of the large free parking in the shopping centre and stays open every day of the year (except 2 days…). For the rest, this office has little to do with others (offices…), since everything is implemented at every moment to ensure our happiness. Start with the atmosphere in a restaurant held by a motorcycle enthusiast (rallies take place regularly), which will bring the atmosphere up throughout the day. Finally, it's an organ of electric guitar, with the many concerts organized all year long, especially with Ralph Hartmann. A friendly atmosphere that spreads in a warm, air-conditioned room where everyone naturally finds their place around a large table or a more intimate table. Another pleasure of the place, the terrace open on the racecourse is the race at the top of our list of the most beautiful terraces. And the kitchen? It is nothing to say that Christophe Félix is demanding the quality of products served on fine plates, starting with excellent meats, good breads for home burgers, a royal Welsh, fish & chips, curry gambas or a well-composed board. A baker/baker is now on site to make homemade desserts and breads. Beautiful beer card to accompany everything, with Leffe as a lighthouse. At the Office, address to consume without moderation.

In a cosy setting with beautiful color touches, you come in love or groups to enjoy the good Italian recipes with fresh products and beautiful homemade achievements. Start with a home fat liver, Milanese veal steak or «Tosca» way, not forgetting the choice of pasta with a good bite of wild ginger or soup to scallops nuts. In summer, in addition to the pizza menu, you will have a wide choice of salads, which you can enjoy on a beautiful, tastefully decorated wooden terrace. A beautiful ice map (16 fragrances) awaits you for the amateurs. A real island of tranquillity in the heart of the city. A nice establishment!