The best French cuisine restaurants Loire

Catherine and Dider Rateau have this discreet semi-gastronomic restaurant, a little away from the city centre. At the foot of a small building at the corner of Dugas Street, a room decorated with watercolours and a surprising Mayan calendar. As its name indicates, menus vary according to the time of the year: The chef knows how to highlight his products without masking them with sauces: foie of fowls of poultry and goose geese, pistachio and mesclun to the beggar, mignon filet of pork in cider, supions way served in a bowl. The truffle menu should be retained: ravioles of émulsion langoustines, poultry poultry, truffles served in its jar or even roasted whole lobster, blanche white bisque. In dessert, a delicious assortment served on a flat slate. As for the service finally, it remains relaxed while not losing anything its effectiveness

Ô Corso is a gourmet address not to be missed in Firminy. The brand offers two concepts in the same place: a first room where tapas are served and a second reserved for the traditional restaurant. The staff, with great care, will be able to guide you according to your desires. The cuisine is of high quality and the dishes are very appetizing. It's hard to choose among the 4 starters and 4 main courses offered in the same menu! Exhaustive, the menu will convince all taste buds: 7 o'clock lamb, homemade burger, duck leg, shrimp tartare, cappuccino mushrooms... Fresh and copious dishes, impeccable service, affordable prices, Ô Corso is all about great.

With its red facade, you can't miss this restaurant! In a modern and chic setting, the Garagna offers a brasserie-style cuisine made from fresh produce. Good dishes such as the egg casserole with seafood, duck breast, hake fillet with a vervain white butter or the butcher's room and its homemade fries. The menu also includes homemade burgers and grated food to compose yourself, the signature of the house. Desserts will seduce lovers of fruit, chocolate and caramel. The menus are complete and copious. Pleasant!

Opposite Châteaucreux railway station, la Taverne de Maître Kanter has a large restaurant with a nice terrace to welcome travelers. In the plate, traditional Alsatian dishes: sauerkraut and flammeküeches to be enjoyed with a good beer of course! You can of course prefer a salad, a mussel casserole or a burger. You can taste the specialties of the restaurant and seafood on site or take them away. A pleasant moment to share. For your professional or private events, the restaurant also has a room that you can book.

The red Vêtu Bistrot is located in the corner of the street and overlooks the Populle promenades. You will be welcomed in a well-kept setting, because the Bistrot is trendy, the place is pleasant and yet unknown while it deserves a detour. In the plate of beautiful products and specialties like the head of veal gribiche, the foot of pig or the tender sauce sauce, the menu changes every day. Here is an authentic bistro to discover who offers impeccable French cuisine without exaggerating the note, excellent value for money and reception is in the diapason.

Raphaël and Peggy warmly welcome you in a pleasant setting, with the slogan «A chef's kitchen at a soft price!» ". The kitchen is traditional and semi-gastronomic. The dishes are tasty and rich. In summer, the meal can be enjoyed on the terrace in the courtyard, sheltered from the traffic tumult. You can enjoy, for example, a vegetable marbled and its panna verrin cobble into the goat and in summer it will be rather salads and meats or grilled fish… which are privileged. The room can be privatized in professional or private events, a dance floor is even possible.

The Auberge du Vieux Well is located in La Pacaudière area, 7 km from N 7, on the edge of the three departments. You will discover a pleasant room with a decoration made of frescos and walls with exposed stones. The chef combines traditional and local cuisine with a touch of originality, everything is home to the seasonal market. At midday, it offers a simple day menu, campaign ham, hostel salad, omelet, salmon back, cheese board and day dessert. In the evening and weekend with family, you will enjoy the foie gras gras in natural duck with its toast of gingerbread, egg in meurette of the hostel or twelve snails in pan, then the back of cod on bed of tomates tomatoes and crayfish, the mullet fillet and its ratatouille to olive oil, the duck thigh dijonnaise, l at the d of Ambert, dried cheeses, to finish with an amazing home dessert, le. The staff were very friendly and helpful. An unbeatable address with the table and Auberge de France!

Enjoy one of the specialties of Armelle, or choose from the salads, and at any time it's snack or pizza. In the summer you can enjoy a full south-facing terrace on the great and beautiful square of the same name. In winter, the terrace will be furnished with heated umbrellas. Inside, you will find a friendly area, and you can not only entertain yourself with billiards, darts and games games, but also connect free to the Internet, using computers equipped with Wifi. Musical groups. Dissemination of major sports events (football, rugby…) on large screen. Regularly, small exhibitions of local artists.

You know the à à, delicious, preparation of potatoes and eggs? You will learn to know the "creek", a house speciality served on a wooden board and filling in meat, cheese or mushrooms. You can also try the "tartichaudes" accompanied by egg and sausage. If not, Michel and Joëlle, the owners will invite you to discover their different salads and pizzas. A very warm place that also offers hotel rooms.

Set in an ancient farm of vineyards, this artisanal brasserie is a treasure trove of discovery. The master Brewer, Anne Laure, after studies of biochemistry, developed 100% natural recipes, according to the traditional method of high fermentation. She works on the flame with French malt and hops. It offers tasting sales on site. Conditioned in 33 cl and 75 cl, Saint-Como, Ramberte and Pampille, all from organic farming, are distributed in the department's fine grocery stores. The blonde in Chestnut honey, the Aveille, is worth a visit.

The hotel was very close to the train station.

For who already knows the Charvolin Frangins, which has been installed for a long time in an authentic cap in Old Lyon, this restaurant is a boon that should not be missed. For all those who will discover the conviviality and gourmandise of Gérald and Patrice, it is a real happiness that must not be missed either! There is no need to find a parking place, the Pont du Pont is located on the square of the church and the square is never enough to forget its car and enjoy Rivas. A village where you can feel good and even better since the opening of this restaurant, which also makes bread and sale a fishing card! As in Saint John, on the side of Lyon, the decor of this restaurant is composed of diverse objects, often offered by clients, and there are beautiful slate and wise sayings that go with. Wooden tables and chairs, a few benches, come to family, friends, two after a little walk in love, enjoy a kitchen 100% home which is expected to spend 100% bio. Moreover, frangins have the project to climb a bio grocery store… In cooking, the classics honour the regional tradition: Country meats, duck liver foam in Porto, salées pies of course house, calf head, sapper apron, to finish with sweet pies or chocolate foam. A real happiness recommended by the Smart.

As popular expression dictates, size does not do everything! Place Chavanelle, Le Petit Café has the charm of neighbourhood troquets. You will be delighted to spend the morning in the morning with a tight coffee shop - the hotel opens early in the morning. Le Petit Café also offers a wide choice of restaurant meals for lunch. Burgers, meat (originating in France), skewers… Laurent offers a à la carte lunch for a rate of between 7 € and 10 €. A friendly address to discover at any time of the day.

Le Verre Galant is a famous wine shop in Saint-Etienne, very well supplied with wines of various origins, you will surely find your happiness but you can also eat in this small shop. At lunchtime, excellent meals are offered. You will be warmly welcomed and will be able to enjoy a simple but carefully prepared menu. A tasty market cuisine in a charming setting. Located on rue François Gillet in a former fabric workshop, this contemporary restaurant is worth a visit. Moreover the address is more and more known, think to book, the restaurant is often full!

It was in the cozy surroundings of an old bourgeois house of 1900 typical of the hills of the Cours Fauriel that Bernard Pralong created the building. The whole is quite contemporary with a mixture of past and present. This marriage between the old and present ends up in the kitchen. Homemade dishes are a mixture of traditional ingredients with a touch of originality. On lunch and dinner Monday to Friday, some suggestions will put you in your mouth like a filet of beef staple from foie gras served with shot potatoes, a duo of quenelles in the oven. The building has a spacious terrace, a bright and heated veranda, a friendly welcome.

The Hotel de France has been in existence for years! It is Nathalie and Dominique who have taken over the family business and are at the head of both the hotel and the restaurant. The terrace with its wooden canopy and the dining room have been renovated. The whole is pretty. The tables are skilfully arranged in a warm room. The ceiling, pine panelled gives a mountain touch, but walls, drapes and tablecloths have a lot of class. The decor is sober and we feel good, sitting on sturdy chairs of straw. We enjoyed the careful cuisine. Impeccable service. A very recommendable address!

Cédric Dessolain and his team welcome you to La Rocadine in a friendly and warm atmosphere. At their table, only fresh produce and a regularly updated menu menu, in order to make you discover a refined cuisine in the colours of seasonal fruits and vegetables. The presentation of the plates is wonderful, the pleasure is as much for the eyes as for the palate and the desserts are a real pleasure! The welcome and kindness of the staff and hostess are remarkable!

Situated in the heart of the country of Urfé, in a haven of peace and greenery, Christelle and Jean-Luc Dubien and their team welcome you with a smile, in a nice 75-covered room with warm colours, completely renovated or on the terrace of 20 seats. The chef has refined cuisine based on fresh products. In the week, taste the suprême sauce or the foil fillet. The following menus allow you to régaler with the feuilleté of Montbrison, with its pear-nest pear on salad nest and the soufflé of St. Jacques, then tuna steak to saffron and the lamb in two ways, leg piqué with garlic and ribs in two ways, and why not the burbot de in champagne, among others. Continue with the cheese trolley and the desserts that will not leave you indifferent, accompanied by a carefully selected wine list. You can also enjoy one of the spacious and personalized rooms, as well as the pleasant lounge area, because here everything is planned for your comfort.

Close to Jean-Jaurès, you will find La Fourchette Gourmande, a friendly and friendly address. The room at the same time allows to restore a large number of guests, both evening and lunch. In the beautiful days you can even enjoy the terrace. On the side of the garden, the paintings hanging on the walls often change, so there will be for all tastes! Some artificial flowers decorate the sunny tables. In short, we feel good at the Fourchette Gourmande, without any pretensions, with just the good spirit you love in Saint-Etienne. On the plates, the servings are copious and the service under bell guarantees you a great big table. Petit Smart has tested the snail's crisp, then the rabbit râble, very good, but you may take a traditional forézienne tender and its matting apples that won't leave you on your hunger either. In dessert, ice cream, floating islands and other delicacies, a meal of quality. The breakfast was very good. The reception is of quality but if you are in a hurry, we advise you to indicate it from the beginning.

Located in the district of Monthieu, this small, family-run restaurant offers traditional, homemade cuisine: salad, grill, gambas, frog, beef, dessert. Good family and tasty cuisine. A rich meal in an unspoiled establishment where you feel at home. The service is efficient and smiling. The owners will also be happy to welcome you to your family meals. Here not just simple but good done! This hotel is a bit away from the city center but the address is well known to the inhabitants of the neighborhood. 

The Alsatian Tavern with its beautiful half-timbered façade is ideally placed, between the town hall and the theatre, the car park of the hotel-de-ville and the pedestrian streets, with a nice terrace with its astonishing fountain, all of which make it an indispensable place for everyone since 1936! You will taste a brasserie style kitchen with of course Alsatian specialities or more traditional, but equally delicious… tarte tarte, flammekueche, shank…, with, beef tender, stone fillet… as well as ice cream and classic homemade desserts. The friendly team allows you to spend a pleasant time!

The Verse offers an original concept allied to a very friendly staff, music not too strong (very good to be able to discuss) with a warm atmosphere and warm welcome! How good it is to find such a bar in Roanne! Among friends, come and enjoy yourself in front of the good wines accompanied by all the more amazing sweets each one and every week discover surprising tastes and new flavours, always followed by the advice of the wise council! The bosses come in four to compliment your aperitif, as you can't see anywhere else! Here there is a spirit of openness to the world and to others, with commercial gestures for those who are accustomed! Wine bar, when you keep us!

Located just at the roundabout on the D 482, Les Trois Sparrows welcomes you in a pleasant setting in the room or on the covered terrace decorated with a huge fresco and all flowers! You will enjoy authentic local cuisine in five formulas and six menus. At noon, house bowl, loin mudflap, produced frogs, head of calf sauce gribiche… Among the menus, you will find, among other things, the cassolette of snails, the fillets of mullet to the crab bisque, the pavé-filet of charolais in the blue of Auvergne, followed by various cheeses and homemade desserts. The staff were very friendly and helpful. The staff were friendly and helpful.

A cool and colourful atmosphere for this charming place with a capacity of about 50 seats, ideal for your lunch break among working colleagues! You can also enjoy the two lounge areas to enjoy an aperitif. Warm and dynamic service, we fold in four to satisfy you! We really insist on the welcome that is entirely perfect here. The map is organized into menus or formulas with simple, very well-oiled and sunny dishes. By closing your eyes, we would almost hear the cicadas singing. The novelty this year are theme nights. Bouillabaisse, royal couscous, paella or aioli, an atmosphere always under the good mood of O 2 Thyme! Supreme originality, homemade desserts. You only mention the raspberry and apple pie and its crumbled hazelnuts (even though others just as delicious might appear honourably) which is a success! You are also offered to organize your group meals by booking or if you prefer, order, to take one of your favourite dishes!