The best French cuisine restaurants Loire

Independent wine merchant, Les Domaines qui Montent also offer table d'hôtes for lunch. Every day, the house offers a wine merchant's formula with a good bottle of wine. Around a delicious main course, you can complete your meal with the starter of the day or a plate of farmhouse cheeses composed in accordance with the grape varieties offered. The seasonal dessert is also very fine. Note that the cellar can be privatized for your family or professional events: gourmet meals, cocktail dinners, seminars, wine of honour... During a gourmet break, you will appreciate the fine selection. A must for lovers of good food!

In a warm and original setting, with a family and friendly atmosphere, come and enjoy the fresh products chosen daily on the market for healthy cuisine! Let yourself be tempted by the chef's meals or a simple gourmet break, on the terrace or inside. The breakfast was very good. There are many choices and local products are privileged. The Alta Mente Brasserie welcomes you throughout the day. Let yourself be tempted by the tasting of ice or salty crepe or sweet craftmanship on site or to take away. The staff were very friendly and helpful.

At the brasserie Dorian, the service is smiling. In summer, the hotel offers excellent salads (shepherd, fermila, ardelia, chef). A brewery also says traditional dishes! Beef tartare, flawless flatten, mingle with devil sauce, saucroute garbage, taste this you will give us news! The hotel is great, the number of available covers is impressive. You will be welcomed in a modern restaurant with benches and mirrors. A private room upstairs, a beautiful outdoor terrace, is an ideal place to organize a quiet birthday or business lunch. 

A beautiful corner with white mud and curved windows. A small bar, La Grigno, independent. The intimate restaurant is bathed in soft light. Tablecloths and cloth towels. We appreciate the kindness of the service. Specialty: grated to old (by hand). Traditional seasonal cooking made only from fresh products with, for example, laminated from Saint-Jacques to oyster basil, homemade gras, duck duck conflict or beef tail, and dessert, burnt cream, chocolate pie or pears. Note, group menus from 15 to 65 people, ideal for celebrating a birthday, meeting around a baptism or communion.

A warm welcome by the mistress of the house, who will be for you a true mother, always for small care and worry about the slightest of your desires. It offers a varied service for all, since a snack is within the most pressed, but for those who take the time, you will be appreciated an original and goûteuse kitchen, such as purée and planters that require so much time to prepare. As far as the bar is concerned, come to drink his little black in the morning gives you a fishing of hell for the whole day. And for a good four hours, the tea room will spoil you. All this for a price-price ratio far from competition, in short, an address on Feurs.

The time to live is a little retreat in the former armory area of Saint-Etienne. Located in a quiet street, far from the city center, this hotel offers its guests a daily balanced meal. The map is limited but the dishes are cooked with fresh produce. For example, you can eat a shrimp cake or a quiche of the gardener, followed by a net or a duck's duct with eggplant pasta and caviar, and finish a pear and caramel clafeup and a chocolate and mint ice cream with chantilly and hot chocolate.

Once again, let's start with an anecdote. Why is this restaurant called La Table d'Elsa? Mr Di Bartolomeo, the owner, illuminated our lantern. The public park, adjoining the restaurant, is named Louis Aragon Park. Elsa was the mistress of this famous writer until the end of his life, hence the very sought-after name of that institution. Let's take a seat at La Table d'Elsa, a shining frame. Petit on the decor: a Florentine house built at the end of the th century, a pleasant wooded park, a neat architecture with light colours and chimneys in front of the windows to the deported sheath. The menu is equally refined. Gastronomic cuisine, very creative, where everything is home from beginning to end, from little bread to ice. Product cooking, according to the inspiration of the chef and the leniency of the market. This last point is important. Here you buy a good product, at less cost, for maximum pleasure. A few dishes to put your water in your mouth: Braised gras, served with an apple with ginger and a caramel of cider vinegar, mullet fillet accompanied by its prana to thyme and emulsion of green beans. The Elsa Table is a specialist in marginal wines, from Languedoc, Italy, the Loire, for connoisseurs who want to be fun and get out of the classic. From the good, the very good and the remarkable friendliness! Let's try this address, you won't be disappointed!

Thierry Lakermance had a long experience in the most beautiful French houses before deciding 4 years ago to open his own restaurant with his side a young and dynamic team. Don't talk to the Nados like a gastronomic table that's not all that! The cuisine he offers to his clientele is mainly simple and unpretentious, with dishes that are particularly well-cooked but which still remain original without a thousand complications. The decoration of the place goes hand in hand with the contents of the base. A first room offers chocolate tones, the appearance of a chic brown, as for the second, the white premium, thus highlighting contemporary paintings. Signed Thierry Rechagneux, it is both sober and design, a harmonious framework that inspires rest! On the menu, tastes apply to the most ready of the products used. Examples include Saint-Jacques snackées nuts, Puy green lenses and shallot juice. In the same vein, the charolais piece with melting and morels potatoes illustrates what we say. This does not prevent some originality as evidenced by whole lobster, légumes vegetables, tarragon, and emulsionné tomatoes water. The dessert is equally successful, including the white chocolate stunt, strawberry apple. This address is lassitude with quality staff who do not hesitate to advise you and take your opinion into account!

The Sauvagnard is a restaurant with discreet charm and the expressive and typical cuisine of the land. Christophe Duchampt will make you taste the famous forézien patia, but also the d blown, the charcuterie plate, the calf's head, passing through the frogs'legs (on order) or the thigh of possible large-peanut sauce, cheese and homemade desserts. You will be greeted by a friendly and competent team who will take care of your meals with family or friends of genuine moments of happiness, offering specialities filled with flavours as well as quality service.

A semi-gastronomic restaurant in a very nice setting. No surprise to expect from this restaurant, but no disappointment.

Ideally located near the Place des Ursules, the Café de l 'Opera has been located at this location for almost 150 years. This restaurant kept its old name justified by the presence of the theater of Saint-Etienne on the square until 1928. In a cozy and cozy atmosphere you can enjoy a good breakfast inside or enjoy a beautiful sunny terrace in season. The Café de l 'Opéra offers fine and tasty dishes, made from commodities purchased from the Albert Thomas Marketplace, and a wide choice of summer ice cream. An address to know!

L'Élixir is installed in an old 40's café whose charm Jennifer has decided to preserve while adding a touch of modernity. The owner welcomes you with a lot of sympathy and in a very playful way and offers you a homemade cuisine. Depending on the season, the cook will serve you dishes in sauce, tartiflettes, beef bourguignon or vegetarian lasagna. In the evening, it is rather snacking that is planned with sandwiches and boards. Every month there is a tapas, paella theme evening... and concert. A room can be privatized for private or professional events that can accommodate up to 20 people.

Imagine a moment. It's nice, it's summer, you're on a terrace over a living water course, a water in which you would like to make kayaking, and you enjoy this moment of happiness to enjoy a simple dish, a sandwich, but a perfectly prepared dish. This dream of a hot sun break above the water, come to live it in Saint-Pierre-de-Ox, 40 min from Lyon, at La Casaeaux. To reach this extraordinary place, stop at the port and cross the bridge towards the Water Vives base where you can practice kayaking and rafting. A terrace as suspended after the first quick event facing the snack where Mr. Rivory prepares simple dishes made from fresh products - rare for a snack - quality, like this quality meat screwworm. Maxi steak chopped, steak tartar, tender, but still volaille of poultry, all well cooked on round plancha. On the map, for all tastes, all the desires: fried sausage, sandwiches, pan bagnat, hot dog, bogeyman… Declination of waffles and pancakes to prolong the pleasure of being here. New 2017, you can even take frogs'legs easy to cook with Mother Frog. By eating, you can drink a good glass of a cru of the region - saint-joseph, côtes-du-rhône - or a côtes-de-Provence, unless you taste a cazotine, homemade aperitif based on rosé wine and grapefruit sherbet. Without eating, there is a soda, syrup, ice (9 fragrance) or sherbet (9 fragrances) while watching the kayaks. Fun and change guaranteed for a Smart exit.

Sylvain Basciu opened a café restaurant named The 4 th Chamber by reference to the nearby Palais de Justice. The hotel has 28 seats or even a little more in a second room in the event of an outbreak. With his daughter in the kitchen, he offers simple and family cuisine, such as a paraded staircase and potatoes. You can eat salad plates, grill and for the most pressing of the snacking formulas are also possible. The meal is good and rich. The service is fast. For football lovers, this bar offers retransmissions of matches.

An institution in Saint-Etienne! More than years since Louise and Michel serve and cook in a friendly and popular atmosphere, where it becomes very natural to joke and chat with the other tables. You can eat tasty fries (of course!), accompanied by grilled meat or ginger chicken, salad made up of the day's ingredients or charcuterie, all in a good simple. Other option on the map: The house couscous is among the best in Saint-Etienne. Don't hesitate to engage in conversation with managers who are short in vivants heritage and witness. A real address and a beautiful entrance door to the city.

Located opposite Châteaucreux station, the Loco is led by Jean-Michel Romeyer, Master Restorer. A la carte, duck foie gras beggar and shredded pork shank, artichoke mousseline and Montbrison sheath, roasted monkfish grenadine, Sichuan pepper and basil cream, or beef filet steak on Roquefort cream and foie gras croustade. Fresh, delicious and well presented dishes. The desserts are also of high value: raspberry and its crispy almonds, delicacies from La Loco.... Beautiful terrace with white speckled granite floor, decorated with screens, plantations (laurel sauce, bamboo), blinds and parasols. An address not to be missed.

It is in the industrial area, outside the traditional tourist circuits, that you will find this restaurant well known to the people. Resto Passion is the right plan for lunch on the thumb, the kitchen is simple and made of fresh homemade products, without chichi! At noon, it is made up of compound salad, carvery, tender or faux, and a house that says better! Good overall mood of the staff in a nice atmosphere with the certainty of always tasting a dish of the correct quality day for 8 €, normal that success be at the meeting!

Did you know? The Auberge du Grand Bois was once a relay of diligence. From Saint Etienne or Annonay, it is impossible to miss this address, a remarkable stay at 1 135 m above sea level! Inside many rooms, you can organize fabulous banquets. The venue is essential for organising weddings and other major events every weekend. An impressive fireplace stands in the large room (which is an old barn very good!) to the French ceiling. Under your awestruck eyes and envoûtées nostrils, watch with admiration the beef thighs and other whole lambs! The surroundings are pleasant, they are used to excursions, tourists, walkers and cyclists who are seduced by traditional cuisine prepared exclusively from home. Frog legs, duck fat liver, blueberry jam are so many specialties of this incredible hostel! The outdoor terrace allows you to enjoy the nearby forest, a forest where the Acrobois de La Versanne is hidden, a playful activity that will take full care of your afternoon. To combine relaxation and gastronomy, one solution: Book now your table at the Auberge du Grand Bois!

The chef combines a quality kitchen that blends land and delicate flavours with a few specialities: foie gras de canard house, d of Juste just fondue on a pochée and crispy poire pear and Charlieu ou or charolais beef - filet just pan pan, béarnaise sauce and fries. In fine days, enjoy the water formula with grill, frogs'legs and cold buffet. The hotel also offers banquets and family meals, seminars with a room of 60 people and a room of 120 persons.

In addition to being a small gem in the area of decoration, the Industry brasserie is a great gourmet address! Just off the motorway, before you arrive on Saint-Just-Saint-Rambert, you will not be able to miss this place with only one objective: Customer satisfaction. The staging is fabulous and largely captures the theme of the industry's beginnings in an ultra-modern version. Moreover, it is an old car that welcomes you at the entrance! The menus will make the rest of your happiness. Various formulas, a map capable of satisfying all your desires, a value for money ratio more than interesting, a very nice wine map, simplicity and friendliness of the service, this is a good moment of relaxation and pleasure in perspective: andouillette mustard sauce, steak tartar, skewers of beef or fish, calf rogons poëlés mustard sauce, etc. All products are fresh and come from small local producers. Question authenticity, you cannot dream better, everything is home! And for dessert, a lemon pie or a chocolate cake will come close to your meal. Quick and friendly service, fresh and regionnaux products; we can only recommend a great deal.

The restaurant L 'Albatros will delight you with its modern character while being located in a tree-lined area. In the dining room, on the terrace, on the swimming pool, for a business lunch, family or dinner, you will always be welcomed by an experienced team. The map offers a wide choice. The flavors of flavors are very successful. The kitchen of this restaurant is based on 3 principles: the Mediterranean character, the absolute quality of raw materials and modernity. The bar is open throughout the day, so you can discover the cocktails at any time.

It's hard not to fall under the charm of this hostel situated in a green setting about minutes from the city centre. Stained glass windows, frescoes and beams in the interior hall remind the era of Middle Ages taverns, where they are ripaillait and friendly. On the terraces, you can enjoy cold meats: Gravelax salmon, head of calf gribiche, homemade gras, andouillette mustard, beef fillet… The incontournables are served with mashed potatoes or seasonal vegetables and finally you can eat white cheese and succulent dessert. Every Saturday, a different specialty is on the menu: cochon pig, tartiflette, fricaude, pizza pizza… The owners welcome you in a sunny cocoon, sheltered from the hustle and bustle of the city, where the children can relax and enjoy the digestive bowls. You can also order dishes to take away! Follow the Red crosses of the Templar to find a true feast!

Adjacent to the firm Hotel, this classic brasserie celebrates a simple and efficient cuisine that has made the reputation of this type of restaurant. Well placed in this typical setting of a typical setting, we take the time to enjoy life while still connected with wifi. Clients of the hotel but also external people— You can enjoy traditional and local culinary know-how with beautiful, well-equipped meat pieces or, more marine, mussels or frog legs. The dish of the day, like the place net, is always accompanied by vegetables or starch. Menus change every day and original entries invite you to the card like snails salad. Small price fun, which would be wrong if you were going through the Ondaine valley to discover Le Corbusier's architectural heritage, for example.

Bistro Regent combines a kitchen made with fresh products and the professionalism of the reception. On the terrace or under the veranda, you can enjoy a bistro style kitchen at attractive prices every day: duck heart or duck filet filet or salmon tartare or salmon tartar served with green salad, heart of net, salmon steak with frites matches will be able to fill you during your passage to Bouthéon. The desserts are also very tempting: fraises strawberries or pineapple according to the seasons, tiramisu house, vacherin and its grout, chocolate profiterole… Simple and family dishes. The Bistro Regent also welcomes you for all your private events.

The Saint-Porcaire is a bar where the Rochette family offers family and traditional cuisine. You can enjoy all kinds of buffets and à la carte dishes (frogs, foréziennes salads, etc.). On the first floor, you will expect four rooms with each of the 100 beds, a desk with wifi connection, a bathroom with WC (three bedrooms have a shower and the fourth bath). Breakfast can be taken either in the dining room or in the room.

The success of this forézienne brewery is ensured by its map of the land with the thousand flavours: frogs'legs or mashed potatoes, friends formulas or more delicate menu, started with a gras gras or a yellow salmon tartar. The watering are filled with the commande and the patience is topped by copious plates. The manager, Pierre-François, has relied on safe values of, gastronomy. Products from home are put to the credit. The restaurant, with stone, breathes the authenticity and taste of the right flesh. An ideal setting for a family lunch or dinner in a romantic setting about minutes from the city centre. The terrace is well worth a visit to enjoy the sun after a successful meal.

New pleasant address to discover in Saint-Chamond! Located in the Novaciéries hall, La Bracierie welcomes you to its beautiful industrial setting. On the menu: a varied menu and a traditional cuisine served continuously. You will appreciate the quality of the burger breads from David Bory, a well-known baker from the Couramiauds. The cheese comes from the farm of the Golden Horn of Saint-Paul-en-Jarez. Homemade, the dishes are served all year round, such as salads, sauerkraut or mussels and chips. The plates are copious, the prices are correct, the service is fast and smiling. The large terrace will delight guests on sunny days. Booking recommended.

A good meal around a winter with or grill plate, fries, salad for summer, the chef adapts to seasons to propose the best. But also a wide choice of salads more varied than the other and the best pieces of meat. All this in a simple atmosphere for a good moment of conviviality. Enjoy the sun terrace as well as the sun terrace from. You will also be welcome for your family celebrations or banquets on reservation from people.

When you arrive from La Terrasse, you have to take a street parallel to the tram route to find this restaurant. It is a cosy place to enjoy typical regional cuisine. The decoration of L'Amuse Café Café corresponds entirely to that of a stéphanois stopper and we eat it quite well! You will not be left out of your hunger by presenting a panel of home specialities: ocean grill (red mullet filet, Saint James, gambas), beef carpaccio and tartar, forézienne plate, escabèche sardines and beef charolais. Barbecue fans will delight with the barbecue in summer! As for other seasons, we're not getting tired of rediscovering local products with pig ears, breaded pork foot, brains, agneau, Troyes, or the perfect liver liver of crayfish. A kitchen from the provinces to eat without moderation.

New address at Saint-Chamond, Monte-Cristo is to discover, offering good brasserie style cuisine at affordable prices. You can enjoy the large terrace on Liberty square, where you can enjoy lunch or dinner when the beautiful days are felt. On the menu, six varieties of salads, large or small, a nice choice of meat - we particularly appreciated the beef jelly, accompanied by seasonal vegetables, as well as the homemade hamburger. Proposed fish dishes change according to season and daily arrivals. Special mention to the oriental specialities proposed on the map: Grape leaves, tabbouleh souberek, stuffed aubergines, kefta… Other Armenian specialities are served on Saturday evening, but it is also possible to order them, three days before and for a minimum of six people. A real good address!

The calm of the place, at the end of the morning at the hour of the aperitif, is quickly placed around noon to a certain agitation, so this restaurant became a reference for lunch at the Saint Chamond. The decoration, the atmosphere that reigns there, the dishes served, all here, recalls the famous bouchons lyonnais. Moreover, the K'antine has nothing to envy the best of them with its simple and traditional cuisine. Charcuterie, dinde, salmon bowl or pike quenelles, meat lovers like fish will find their happiness. Desserts, such as cotta or chessecake, will delight the gourmands. Before, perhaps come back at lunchtime, taste delicious homemade ice, once calm income.

In a completely renovated establishment, Adeline de Sousa and the highly experienced Adrien Sivestrin who worked at Les Ambassadeurs à Saint-Chamond restaurant welcome you every lunchtime. They offer a kitchen like home cooked with fresh products that vary over the seasons. Every day, you have the choice between meat and fish and every Friday, a specialty is offered to you in the day: couscous, paella, cassoulet, Portuguese cod… The dishes are very rich. You can taste, for example, a head of veal gribiche sauce with apples green salad green salad or fried mussels marinières roquefort sauce with cheese and dessert.

La Conciergerie is a gourmet and elegant address, open six days a week. Lovers of traditional chic cuisine will find something to please them here. You can enjoy beautiful and good dishes: swordfish ceviche, faux-filet or Black Angus rib steak, fillet of sea bass with verbena and small vegetables, parsley frogs' legs, raspberry pistachio cheesecake for dessert or even profiteroles and their cocoa cracker... A menu composed of dishes cooked on the spot with fresh ingredients from local craftsmen: Maison Cornand, ferme Bertholet, Weiss... The dishes are copious, a beautiful wine list is available. On the other hand, the room is quickly noisy.

Emmanuel, a restaurant restaurant for 20 years, runs the Forez Tavern with Leslie and Romain. Traditional dishes are not missing between frogs, grated or flambées flambées in cognac. On one of the central places of Bouthéon-Bouthéon you will find what you are living in. The Tavern regularly organises theme menus (Christmas, Valentine's Day…) but also a special Belgian gastronomy! The kitchen is simple and serious, the warm welcome.

The restaurant Le Cartusien is ideally located near the Chartreuse de Sainte-Croix-en-Jarez, dating back to the xiiith century and becoming a village since the Revolution. In summer, you can enjoy the terrace and admire these ancestral buildings by enjoying a good meal with family or friends with ease. The hotel is the meeting point for the walkers, the groups of coaches, but also many of the guests. The reception is charming and the plates are generous: Copious salads, roasted roast sauce, milanese staircase… Regular events, concerts… are organized in the establishment.

Under the ibis hotel lies the Terrasse, the restaurant wine bar Aux Terrasses de Bacchus, completely renovated, now displays a design and contemporary atmosphere. As for restaurant side, the chef prepared traditional cuisine, made with local ingredients and those of the market, according to the seasons and his inspiration. Settle into the cozy veranda to have lunch, while in the evening you will enjoy the wine bar. Groups are also welcome. Friendly atmosphere and high-quality service for this establishment with an excellent value for money, located at the northern entrance of Saint-Etienne.

In a unique- and-year-old environment of aviation, you are offered gourmet menus full of flavours and an assortment of homemade ice creams. The hotel has a capacity of 150 people with a large parking lot. It is an ideal place to organise all your events: weddings, anniversaries, baptisms, seminars… You will enjoy a view of the airport with its flight, landings, parachute jumps… You can dance, sing, organize karaoke, play lights…

The Museum of Modern Art also has its restaurant! Stéphane Laurier, the former of the New restaurant, is the head of this high-end institution. The cuisine is bold, within a framework that is just as good. On the plate you will find as many surprises as on the walls of the museum. Rabbit bowl to prunes and geranium, carpaccio of bluefin tuna to wasabi, back of cod to artichauds and cerisettes… The least we can say is that we are not bored! After an exhibition, extend the pleasure by eating at the museum. Here you will find all the signs of the exhibitions that have been held there for 20 years. A contemporary and chic place to discover.

Sandrine and Laurent Cognet welcome you in their inspiring new house at the entrance of the village. The festival of flavours can then begin. Several options to choose its table: the room with abstract tables or the veranda. The decoration is refined, but the pink rose brings light. The presence of the faithful faithful announces the quality of the cuisine offered just after appetizers. Petit Smart délecté from a snail's tatin to the chanterelles, but the noix walnuts with vanille with vanilla polenta seem an exquisite place. In a resistance dish, no better than a surprising filet-filet to the bilberries with its sweet potatoes. We bring you bread in a basket where corn bread is a good surprise. After a pleasant succession of dishes, there remained a little room for dessert: a cake mill with a sherbet to the verbena. Ideal for preparing digestion. In addition, the wine list is sparkling with delight. What to say about the service if he was, at our arrival, irreproachable and attentive. An address to watch closely, we were under the charm.

The frame and atmosphere of this address summarize the festive spirit of repas meals: a convivial moment that creates memories. Located in the area of the Red Portal, La Maison… enjoy and this is the least we can say of an exceptional setting! Inside, the beautiful presentation of the tables reminds us of the typical atmosphere of the old inns. This mêle cleverly with the contemporary paintings that adorn the walls. And what to say from the outside! Quite simply, resting! With its large shaded terrace and flower way, its set of balls (for lovers of the genre) and the possibility of making barbecue in summer, you can hardly aspire to better! You would be advised only to spend such a convivial time as a family! As for cooking, the dishes remain classical but not to not us, simplicity is sometimes the best thing. On the occasion of the day menu of the Misty quiches, a pleasant pavé pad or a grilled salmon pad coupled with a pick of cauliflower. In sum, it's a House kitchen! In the evening, the meal is typically home with charcuterie charcuterie or produced frogs and the famous grated. We would be ready to sign a long lease in this luxury canteen.

A few kilometres from Saint-Bonnet, at the nearby village of La Tourette, a former presbytery has, in its stone walls, a restaurant that plays happily, on the food scene. Formerly known as the name of Le Gourmandin Restaurant owners, renamed the property. Four rooms on two levels for an intimate meal, exposed stone walls and a fireplace of high time. Gourmet cuisine to discover. Restoration of terrace during summer. In short, that delight!