The best French cuisine restaurants Loire

The Aquarium is the restaurant with the Hotel de la Loire, and offers a wide map. Among the novelties, hot bowl and its foie de foie gras, piece of beef in truffles, shredded lobster lobster, or even stone fillet with juice braised, Cointreau emulsion. The local colours are not left with the boréale of Foie gras, a forezienne à topped with fatty liver steaks. If you want to take a small jar at home, the restaurant offers a selection of red, white and rosé wines available for sale as well as cooking courses with little tips that will make your meals different.

In the heart of Saint-Bonnet, the bar looks like a brasserie with its beer pump. This tastefully renovated room can accommodate up to 60 people. In this area of conviviality, a games room with billiard, pinball, Baby-soccer, company games and even pre-owned books available for sale. On the bottom, a large dining room typical of the dining rooms of the canton chiefs in the s right next door. Outside, a summer terrace. On the menu: traditional kitchen with charcuterie, tender, andouillettes or fish. If not, the night on reservation, conveyors, fondue and full of good things still.

The grill restaurant La Mourine offers traditional French cuisine. Two types of catering are available: at lunchtime you can choose between a salad, a hot dish, a fish and chips, or a fried chicken with chips, and in the evening and at weekends, plates inspired by planchas as a starter, "earthy" dishes such as the rib of beef or the "camembert coulant" served with cold cuts, or "sea" dishes such as tartar or salmon steak. All this is served with fresh French fries and homemade ratatouille. A small menu but gourmet and copious plates. And new this year: pizzas and burgers delivered or to take away. Nice!

In the heart of Novaciéries, Atelier Nova is a fashionable place that serves as a restaurant, afterwork bar, privatizable space and delicatessen. Attention epicureans, Atelier Nova is a good address! In a warm and modern setting, in an industrial style, you will enjoy a brasserie style cuisine: mixed salads, burgers, beef tartar, beef rib... The dishes are prepared in season: veal stew with green pepper, lobster log with cognac, cod fillet, bed of courgettes and saffron rice... A simple and delicious homemade cuisine, made with fresh products. The portions are generous (meals and aperitifs) and the wine and beer list is beautiful!

Bar and restaurant, the V & P is a friendly place where you can relax and enjoy friends. We drink it, you eat it, and you even sing it, two Fridays a month with karaoke evenings! In the afternoon you can dine in a modern and friendly setting with salads, burgers, or fish and meat dishes. These include beef carpaccio, fries, and salmon and ceps risotto. You already have water in your mouth? Wait for the desserts to come! The heart of caramel and coffee gourmand will also drool you! If the restaurant is only open at midday, do not fear anything, those who have a small trough in the evening can always get fun with the tapas! Anneaux rings, pie bites, nems, onions doughnuts, or sausage/cheese boards, you will inevitably find your happiness!

Apicius is a delicious bistronomic surprise. For Audrey and Jean-Christophe, plants and a return to the roots are the primary inspirations. You will enjoy a gourmet and seasonal cuisine based on fresh products, plants and aromatic herbs. Back of Halibut and its bean mousseline accompanied by bedstraw flowers, veal wicks accompanied by hyssop goat's curd or scallops cooked on a pebble accompanied by a black Iranian lemon, sophistication is the order of the day. Please note that the number of place settings is limited, so it is best to reserve.