Where to buy bread cakes chocolates ice cream Haute-Savoie

Délicat Délice lives up to its name: on the menu, pastries, chocolates and even ice cream in summer. The cakes are fine, tasty, and the flavors change with the seasons. An appetizing range of cakes is launched every Christmas, and custom-made cakes can be ordered. We recommend the Tikaho, ultra chocolatey. As for the chocolates, the range is good and varied, with a large choice for Easter and Christmas. We appreciate the pretty terrace which overhangs the Foron and which allows to have a pleasant view on the mountains while tasting its small sweetness.

Ideally located on the road to Annecy: here you can find bakes products from the Bakery of the Alps. Born in 1993 in Savoie, it now extends widely to Haute-Savoie and the Lyon region. A success due to the high quality of the breads offered and the novelties that attract an amateur clientele. Those who are used to it choose their bread according to their needs. The "woodcutter" will be chosen for its size, a large 1,2 kg bread, and the quality of its conversation: 3 to 4 days! Very good when you are isolated in an alpine chalet! The early, who are struggling to take advantage of the mountain, will stop for the pastries and prepare their picnic basket. A good sandwich, cru (raw ham and reblochon ham), a melting pastry or a homemade cake are also available for guests. While the gourmands approvisionneront with pies, mille, and other baked goods. La Basket, an ensign that does not end up developing!

Everyone has the right to indulge in good food. A big bravo to Liber'Tart, which is not only a 100% gluten-free and healthy patisserie, but also a Japanese-influenced canteen, blending in every case flavors from here and abroad. Franck Moulard doesn't just offer a delicious tarte Tatin, blueberry tart or citrus tart, he also offers an extensive menu of sandwiches, savory tarts, soups and Japanese canteen dishes made by Yukiko. Meals can also be prepared for people with gluten and lactose intolerance, other allergies and diets (vegetarian or vegan). Long live the freedom to eat well!

The bakery offers takeaway services and does not offer on-site meals or delivery.

There are doughnuts and there are doughnuts, and the ones you can enjoy at this address - which was able to reopen after some renovation work - are what you might call "a dinguerie"! Okay, we won't count the calories, we're here to enjoy ourselves first and foremost! So, on the spot or to take away, come and enjoy all the delicious sweet and gourmet surprises. Cleverly filled and generously topped space donuts for XXL delights, like this Kinder Maxi. Pancakes and cookies in the same spirit, not forgetting the syrups that replace sodas and the amazing possibility of personalizing your drink with the photo of your choice (how do they do it??). Brunchs to be announced this summer.

An institution, a gourmet icon in the heart of the old town, run by the same family since 1920. A charming bakery offering a wide selection of breads, creamy pastries and the famous gâteau de Savoie. The gâteau de Savoie was invented in 1358 in Chambéry, where the Count of Savoy Amédée VI was entertaining his suzerain Charles IV at his table. The Count asked his pastry chef to design a feather-light cake to please the Emperor. The cake was baked in a wooden dish. This poor conductor of heat allowed the cake to bake more gently, giving the dough time to acquire its lightness. For the record, this was not enough to win over Charles IV!

Located right at the Entrée entrance in the heart of the Courier, this bakery offers quality breads and pastries at truly attractive prices. Gourmets are eager to buy sandwiches at noon, fluffy bugnes or tasty donuts chocolate to taste it, mingle with the fans of good bread, cereals and other special breads. We're going to eat it hot again! The warm welcome despite the crowd is always smiling and dynamic. To be perfect, the pastry radius is not in rest. In advance, we order his breads and cakes for birthday meals or any other occasion… greedy. A good plan at any time of the day and a good address all year, for tourists as for the Annéciens who want lunch without ruin.

Our chocolates are made on the premises, with premium cocoa mainly harvested in Asia and South America. Our chocolates and sweets have no added sugar or preservatives. You'll find a wide range of chocolate bars, bonbons and coated citrus fruits, as well as fruit jellies, spreads and custom creations. A store to crunch! The chocolate shop changed address in 2024, and now also serves as a tea room.

What could be better than enjoying a sweet treat while reading a good book, taking a moment to yourself? The idea? It is to consume differently, and ideas are abundant: romantic evenings "Thousand and one nights" declined in the framework of an oriental dinner, evenings "Women's circles" under the sign of benevolence, workshops children-mothers lithotherapy, brunches well-being ... It's another universe, with decorative objects from all over the world, an organic grocery store, designer clothes, jewelry...

Unlimited pleasure at L'Atelier de Matt & Lulu. A big house run by Matthieu, in turn baker, pastry chef, ice cream maker, chocolatier... and his wife Lucie, both accompanied by a cheerful team of enthusiasts. In this innovative workshop, homemade delicacies are made from the finest local produce, and local products are given pride of place. Breads to suit all tastes, gourmet pastries, jams, spreads... Terrace with mountain views and grocery store. Incredibly good!

Maison Chevallier is a bakery. It offers a variety of bakery and pastry products. Customers can buy their products on the premises or take them away. La Maison Chevallier does not offer a delivery service. In addition to the main store in Annecy, Maison Chevallier has several other stores in the region.