AU PÉCHÉ MIGNON
Confectionery
2024
Recommended
•
2024
An address where the chocolates are homemade with pure cocoa butter. The specialities are the chevrotin de Savoie, the white chocolate ganache flavoured with Grand-Marnier, and the traditional reeds of Annecy, all to be savoured during a gourmet break around a cinnamon hot chocolate in winter. In summer, we come back for home-made ice creams and cones. And in all seasons, home-made pancakes and waffles to get your strength back during a walk in town. As for the cupcakes, you can't resist feuilletine, a chocolate mousse cake with a crunchy praline puff pastry. A nice gourmet break for breakfast, lunch and a snack.
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Je conseille les florentins au chocolat et la viennoiserie !
Resultado, Never!