LE GRENIER SAVOYARD
Read moreAt the Grenier Savoyard, passion is passed on from generation to generation with the watchwords: tradition and innovation. Created in Châtel in 1971 by Joseph Brasier, the Grenier Savoyard has opened new gourmet addresses in the heart of the village of Samoëns and in Les Carroz under the impulse of Alexandre Brasier, the son. He presents us the fruit of his best encounters with local producers. Real short circuit from farms and small producers: hams and sausages, terrines, Savoy cheeses, fondues, raclettes, sweets...
LE REFUGE PAYOT
Read moreLooking for the best regional produce in the Alps? You'll find them all at Refuge Payot. The Refuge's decor alone is worth the visit to discover all the warmth and good smells of an alpine farm. A remarkable selection of traditional, high-quality products. And to advise you, our passionate staff will tell you the origin of each product, as well as the history of each Savoyard specialty. Orders can be placed online for delivery anywhere in France. The haven for true gourmands.
PIG'HALLES
Read morePig'Halles is the kingdom of smut! The name may have changed, but the passion for food is still there. Gone is Iberico&Co, gone is Pig'Halles, a clever play on words where the love for pigs is evident. Although the name may sound less Spanish, Servane, the adorable guide who always advises us with a smile, continues to offer the very best in Iberian charcuterie in her store. The best selection of traditionally matured Iberian hams for a totally unique taste experience. The perfect place to indulge yourself or share a large platter with friends. A journey that makes us melt with pleasure.
LE GRENIER SAVOYARD
Read moreAs a guarantor of the gourmet tradition of good regional products, Grenier Savoyard is innovating by installing 70 self-service refrigerated distribution racks of regional products at its La Roche-sur-Foron site. Easy to access, on the Annecy/Cluses axis, they allow you to stock up on the best products at any time: terrines, charcuterie, famous potato fritters, raclette kit or fondue kit, Savoyard potée, farmhouse reblochon, selected by Alexandre Brasier, a passionate Savoyard gastronomy fan.
L'ATELIER DES ÉPICES
Read moreAlthough the store's name has changed to Atelier des Epices, what hasn't, is the hereditary passion of fourth-generation spice merchants Julien and Thomas, who continue to introduce us to the exciting, gourmet world of spices. Incredible variety of spices from all over the world and products to spice up our dishes: oils, vinegars, salts, peppers, aromas... Right in the heart of Old Annecy, you'd think you were at a market around the world, looking at and breathing in the scents of star anise, colombo, coriander, curry, nutmeg, paprika... And let's not forget the homemade blends that make your cooking even tastier.
LA FERME DU PETIT MONT
Read moreFerme du Petit Mont in Bellevaux is a little corner of paradise for families. Children will love getting to know the animals on a sensory walk, or taking part in the "Mystery on the Farm" investigation. Older children can become animal caretakers for a day, or discover the secrets of cheese-making. For total immersion, you can stay in one of their atypical mountain-view accommodations, such as the Chevrotin perched hut. A warm welcome and a change of scenery guaranteed in this magnificent natural setting.
LE GRENIER SAVOYARD
Read moreIt is at the Grenier Savoyard that you will discover the best selection of local, high quality products, tasty farm products and the best artisanal products of the Savoyard region. In a charming store, a warm welcome and advice on how to fill your gourmet basket with exceptional cheeses: reblochon, tomme, tome des Bauges, abondance, beaufort, comté, gruyère, raclette cheeses or a fondue kit. The website offers distance selling, to get the products of local farms without moving!
HELIXA
Read moreWell, we knew one or two good jokes about the Swiss and snails, including that of the snail who escaped from the breeding… but there we are in France, in a serious breeding that guarantees the quality of the animals that we already cooked— snails of snails to persillade, croquilles— shells made of embossed paste— laminated, in shells or in the natural fabric. Well calibrated, these snails won't leave us!
LE REFUGE PAYOT
Read moreEvoking a mountain farm, the setting of this superb boutique is in harmony with the work of the Payot family for 4 generations. Gourmet selection of regional charcuterie and cheeses. There are nearly 22 varieties of sausages, 12 varieties of hams and almost as many cheeses and sweets from the Alps (sweets, honeys, jams), not to mention wines, liqueurs and beers from the Savoie. Everything is provided to bring back and enjoy a typical Savoyard fondue, a good raclette or products from the region. A store and authentic products!