Where to buy bread cakes chocolates ice cream Drôme

Piégros-la-Clastre is home to a number of gourmet treasures, including Merlin l'enchanteur, an organic ice cream artist who concocts 16 flavors of cream ice cream and fruity sorbets. On the menu: pecan, pistachio, strawberry-cassis, mango, cookie dough, not forgetting the classic vanilla, chocolate, lemon or raspberry. Merlin's ice cream pots can be found in local organic grocery stores and in the little mobile wooden store that parks in front of Crest's bandstand on sunny days, as well as at a number of local markets. Look out for him, you're in for a treat!

Another nougat icon, Suprem'nougat, has been operating since 1900. The factory can be visited, mainly as a guided tour with a specialist on hand to answer your questions. In the store, you'll find all kinds of nougats, including traditional (36% almonds from Provence, chestnut honey) and Montélimar (30% almonds, 25% lavender honey, 2% pistachios), as well as a wide range of flavors, from chestnut to blueberry and from fig to pistachio. The second star of the house: the calisson!

Since 1949, Le Chaudron d'Or has been making nougat in copper cauldrons with lavender honey from the Drôme, almonds from Spain, pistachios from Sicily, and vanilla from Reunion. You must try the dominos of soft nougats coated with fine chocolates to vary the pleasures. We like the iron boxes with retro designs filled with wrapped nougats that can be easily recycled. The house also offers an online sales service. If you want to see the making of the chocolates, it's in the morning... And what a smell!

Vincent, the baker, and Luc, the pastry chef, have joined forces in this traditional baking adventure. Regional raw materials, no additives, no colorants, no preservatives, slow kneading and long fermentation to bring out the flavors, perfect baking... Everything is done to make brioches that taste great. On the menu: pognes de Romans, suisses, nanterres, saint-genis, mounas, but also brioche drômoise, without orange blossom, golden to perfection, soft and generous, and an organic range. Delicious!

The workshop opens early in the morning and releases a gourmet fragrance. Candies and confectionery are synonymous with sharing, conviviality and comfort. The sweets made by Ère Éthique are baked in a copper cauldron and prepared by hand. Nougats, gingerbreads, spreads and fruit jellies are made from carefully selected products. The walnuts are harvested in Saint-Hilaire-du-Rosier, the honey comes from Royans, and the lavender and pine essential oils come from Vercors... Regressive and ethical!

It is by chance that we will be here a little before Easter. And as we say there is no chance, that meetings, then yes, yes. By entering Nathalie and Norbert Battandier, that of colors, scents and thus flavours. The storefront proudly and correctly announced a "home nougat". But chocolates did not lack attraction and development by a gifted craftsman. Not to mention cakes and sweets in all kinds synonymous with the embarrassment of choice. " Aux ", the title is found. Add more, if not the desire to taste this, or this, or this other gourmandise still. Without moderation!

Beautiful brick architecture, bay windows and an arbour terrace for this Maison Guillet store, run by Lou and César Guillet (^3rd generation). Committed to the bakery tradition, La Fabrique offers long opening hours, top-of-the-range pastries, fresh viennoiseries and a savoury range of quality snacks. The bread is often organic, always made with natural sourdough and local flours, and the result of slow kneading and long fermentation. And the 3 bars of chocolate in the pain au chocolat are the hallmark of this gourmet house!

A renowned patissier-chocolatier-glacier and a gourmet address well worth a visit. In 2021, Franck Broyer gave way to one of his employees, who has successfully taken over the business, respecting the original quality. The store window is a real eye-opener. Individual cakes, entremets to share, chocolates, macaroons, order cakes... One thing's for sure: you won't leave without your selection of gourmet treats. We always recommend this fine patisserie with the same conviction.

An original store and concept. As the name suggests, you'll find shirts on the clothing side and chocolates on the gourmet side. The shirts and accessories are made by invited artisans. The chocolates are made and created by Adrien. All are organic, 3D-customizable and delicious. There are candied cherry chocolates, blackcurrant pralines, truffles and beggars, and many other chocolate delights. A truly delicious address where you can take the time to choose and treat yourself.

A collection of pure butter sweet cookies and pure olive oil savory crackers with seeds, 100% organic and handcrafted, using mostly local ingredients: that's the commitment of this young gourmet brand that set up shop in Grane, in the Crestois region. Since then, we've been enjoying the crunchy little squares as aperitifs, with pumpkin or black cumin seeds, chocolate and sunflower seeds, lemon and poppy, lavender and many other flavors. Shortbread can be eaten in one bite, and so can crackers!

The head office and the workshop are located at the doors of the Vercors in Beaufort. The store in Crest allows you to fill up on chocolate delights if you don't take the time to go to the source to discover the chocolates made from organic cocoa from the Gulf of Guinea without palm oil or gluten: dark chocolate bars, with ginger, with candied oranges, dried fruit beggars, chocolates with alcohol, assorted boxes, Malakoff with hazelnut praline, spreads... Good, organic, 100% fair trade and responsible.

Best bakery in the Auvergne-Rhône-Alpes 2023 region, this Tartine benefits from the expertise of the Ougier couple and their team. It's a multi-faceted establishment, at once a bakery, a pastry shop, a chocolate shop, an ice cream parlour and a tearoom. The viennoiseries, varied sandwiches and fine range of breads are much appreciated. Successes include the AbonValence, which combines croissant dough, diced pear, walnut crumble and cream cheese. An attractive breakfast option.

Stop off at this charming chalet-style tearoom-bakery-pastry shop, with its pleasant "in-town" terrace. You'll find chocolate hens for Easter, galettes des rois for Epiphany, etc... It's also a good place to stock up on a variety of breads for your mountain picnics, and to choose from a wide range of gourmet pastries, including the famous Pangée, a Drôme speciality made with apricot, honey and almonds, ideal for packing in your rucksack for a hike. New: the eco-pain.

This is one of 4 Pascalis addresses specializing in Romans pogne. The company has been in existence since 1892. It is also present in Romans, as it should be, and in Bourg-de-Péage (new address in Chanas-Corson). A house that knows how to handle orange blossom and praline, butter and marshmallow. Sweet versions of the great local traditions, such as the pogne de Romans and the suisse de Valence, a famous shortbread available in different sizes, as well as the saint-genix and the craqueline, are the stars here. On-site: a pogne museum (free).

The house exists since 1892. At that time, the pogne was only consumed once a year, for Easter. Since the 1950s, it has been made throughout the year and has made Romans famous. At Pascalis, four generations after the creation of the family bakery, up to 500 pogne pies are now made every day... In 2013, Pascalis set the world record for the biggest pogne: 134.5 kg! In addition to the ancestral shop in Bourg-de-Péage, the Romans Pogne Oven and the shop in Tain-l'Hermitage have been added to the ancestral shop in Bourg-de-Péage. Guided tour of the bakery of Bourg-de-Péage, in the scent of orange blossom, by reservation, where you can learn that in the past the pogne was shaped with the elbow...