Regional cheese and cream stores Var

Between Châteaudouble and Figanières, Catherine Fleury has been making cheese since 1983, and breeds dairy cows, goats and sheep. The store sells around thirty different cheeses made on the premises, exclusively from raw milk. Dairy products in all shapes and sizes, from tomme to crottin, soft cheeses and bûchettes, as well as brousse du Var and faisselles. You can watch cows, sheep and goats being milked from 5.30pm.

This small family goat farm is lost in the middle of nature. On the spot, visit the goat farm and the cheese factory, before buying your farm goat cheese, fresh, creamy, dry, ladled (tome, plain creamy, savory or pepper, garlic-basil), more or less strong in taste according to the time of maturing. Also a beekeeper, you will be able to buy chestnut honey, lavender honey, or any other flower honey: a delight, directly produced at the farm. To be found on the markets of Saint-Maximin on Wednesday morning.

In the center of Saint-Maximin, on the main street leading to the basilica, this pocket cheese shop is there to satisfy your cheese cravings... Cheeses from the 4 corners of France, carefully selected, but also Italian and international cheeses. The advice is invaluable when it comes to composing your tray. By the way, the platters can also be ordered and composed on demand for special occasions. A gourmet address where you will also find some creamery products.

Known for their quality, Florence and Philippe Bertin's cheeses can be found on the best tables in the region. They raise cows and goats on the hills of Taradeau and make their excellent cheeses, whose reputation is well established. Fresh, creamy, in brick, crottin, ashy, fragrant, their goat camembert is a must, as is their tasty tomme aged six months in the cellar. To be discovered in their 17th century Provencal farmhouse, nestled on the heights of the village or on the markets of Draguignan and Lorgues.

The master cheese Jean-Paul Grosso and his team welcome you in this cheese and gastronomy cheese factory, where you will find a thousand choices to spoil you: blue from Bavaria, Basques or Servas, Calvi, flora di montagna, different kinds of roquefort, sheep and goat, Beaufort mountain, Etivaz, Emmental Switzerland or Haute-Savoie, Doux Doux, between two or salers, Most… For your receptions, a whole range of trays with a given theme… But also of personalised aperitif plates composed of cold meats and cheeses (from 2 people). A treat!

The cheese factory specialises in agricultural products of raw milk refined on site in their cellars, with good cheeses from all the beautiful regions of France: picodon, saint-félicien, fresh bush, époisse, livarot, pie, brie to home nuts, bridge-bishop, pèbre, tomme of banon and goat, banon, lou titounet, Niolu, Brin of love, manchego of Spain… You will also find Corsican products and sausages, salami, chorizos, figatelli, a catering area with terrine, black boots, duck tournedos, fine pies, moelleux and nuts, stuffed peppers, walnut briochés, taboulés… And this is not to mention poilâne bread, rye, pavé, gingerbread… honey and jams, wines of the region and Corsica, juices, sardines, quenelle, landais cassoulet, mackerel fillets…