FROMAGERIE GROSSO
Cheese factory – Dairy
2024
Recommended
•
2024
The master cheese Jean-Paul Grosso and his team welcome you in this cheese and gastronomy cheese factory, where you will find a thousand choices to spoil you: blue from Bavaria, Basques or Servas, Calvi, flora di montagna, different kinds of roquefort, sheep and goat, Beaufort mountain, Etivaz, Emmental Switzerland or Haute-Savoie, Doux Doux, between two or salers, Most… For your receptions, a whole range of trays with a given theme… But also of personalised aperitif plates composed of cold meats and cheeses (from 2 people). A treat!
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