FERME FROMAGÈRE LA PASTOURELLE
Cheese factory – Dairy
2024
Recommended
•
2024
Between Châteaudouble and Figanières, Catherine Fleury has been a cheese-maker since 1983 and breeds dairy cows, goats and ewes. In her store, all the cheeses she sells - around thirty different types - are produced on site, exclusively from raw milk. Dairy products in all shapes and sizes, from tomme to crottin, soft cheeses and bûchettes, as well as brousse du Var and faisselles. You can watch cows, sheep and goats being milked from 5.30pm.
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