FERME FROMAGÈRE LA PASTOURELLE
Read moreBetween Châteaudouble and Figanières, Catherine Fleury has been a cheese-maker since 1983 and breeds dairy cows, goats and ewes. In her store, all the cheeses she sells - around thirty different types - are produced on site, exclusively from raw milk. Dairy products in all shapes and sizes, from tomme to crottin, soft cheeses and bûchettes, as well as brousse du Var and faisselles. You can watch cows, sheep and goats being milked from 5.30pm.
TERRES DES NUS
Read moreA qualified photographer, Bruno Debon chose to make his dream come true by becoming an organic farmer about ten years ago, and now a winegrower. In front of his house located at the bottom of a limestone canyon near the Chateaudouble gorges, he began by planting 2,500 apple trees of six varieties, whose production he sells at nearby markets and to local AMAPs. He then rehabilitated his 2 ha of old vines with 5 grape varieties, to produce a very personal wine, organic of course and without inputs. A still confidential domain and wines that are a favourite.