LES FONDUS DE FROMAGES
Delicatessen
2024
Recommended
•
2024
Working with seasonal cheeses, with a wide choice of local products, this cheesemonger offers tailor-made fondues, platters of plain, smoked, white wine or truffle raclettes, and surprising assortments of cheeses that are totally off the beaten track for tasty platters for all occasions. And for those who love discoveries and being surprised, like with a Beaufort cheese from the Courchevel mountain pastures, matured for 18 months, or the farmhouse Tignes blue cheese, half cow, half goat. Gourmet pleasure guaranteed!
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