PIZZERIA LA PINÈDE
This family owned and operated pizzeria with patio excels in wood fired ...Read more
LA RIVIERA DEI FIORI
Address in Saint-Cyr-sur-Mer elaborating a Mediterranean and colorful ...Read more
PIZZERIA GAËTANO
Italian-Toulonnaise institution offering traditional pizzas and other ...Read more
LA PETITE AGEROLA
Restaurant in Draguignan offering the best pizzas, flavored pasta, greedy ...Read more
LE CABANON
Read moreLe Cabanon is a drop-off point serving traditional cuisine or pizzas cooked over a wood fire for those in a hurry. On sunny days, the large shaded terrace is open to guests.
LES GOÛTS ET LES COULEURS
Restaurant offering original dishes with Mediterranean flavorsRead more
RESTAURANT MI PIACE
Restaurant in the center of Sainte-Maxime elaborating fresh pasta, meats ...Read more
PIZZERIA TAORMINA
Read moreOn the large colourful terrace, in a quiet street, or in the air-conditioned room with Italian decoration, you will discover this address of good pizza pizzas and Italian recipes - if not done, since it has existed for 40 years! Side card, wood fire grills and a multitude of pizzas (which you can also take away). A joile address, halfway between the station and the Place de la Liberté.
LE PIZZAIOLE
Family home offering many kinds of pizzas cooked in wood fireRead more
TORTÙ PLAGE
Establishment on the beach, in Saint-Raphaël, whose restaurant serves ...Read more
LA VILLA BACCO
Address in La Croix-Valmer preparing recipes of raw products, traditional ...Read more
RESTAURANT CAPPELLO
Restaurant offering traditional Mediterranean and Italian home cooking, ...Read more
PIZZERIA O'TOBAGO
Read moreWant a good pizza? Direction O'Tobago! The famous Transalpine speciality comes here in all its flavours, from the classic to the most original. Spanish, Hawaiian, porquerollaise, Norwegian or Alsatian will make you travel while the queen, cannibale or calzone are more typical. Don't miss royal paella on Wednesdays and Saturdays. A charming address that combines conviviality and good humour.
AL DENTE
Read moreEstablished since 1985 in Toulon, this friendly address (born in Marseille) makes all the pasta varieties! Tastier, the many traditional or creative recipes of Italy and the green, red and black colours of these beautiful ones come from spinach, tomatoes and cuttlefish ink. Taste specialty, piedmontese ravioli, stuffed calf and poultry, celery, spinach, onions, round rice, garlic, white wine, basil, assorted and Parmesan bouquet. Here, the regulars come back quickly to test all the variants of this good kitchen: black soup with the shells Saint-Jacques, safranée cream, penne penne to poutargue, green campanelle to aubergines and black olives, not forgetting the gnocchis and ravioli…
RESTAURANT ITALIEN - VECCHIO PORTO
Pizzeria on the harbor dock offering pizzas, pastas, meats, fish and a ...Read more
LA STREGA
Read moreA steep street to reach Paola's restaurant, nothing better to whet your appetite and devour a cuisine with a strong transalpine influence, an entrecote pizzaïolo, the house's speciality, a royal pizza, a chicken with prawns, a wild boar stew, a milanese veal osso-bucco, a garlic lamb mouse, either in the room decorated with witches, or on the flowery and shaded terrace