PIZZERIA O'TOBAGO
Read moreWant a good pizza? Direction O'Tobago! The famous Transalpine speciality comes here in all its flavours, from the classic to the most original. Spanish, Hawaiian, porquerollaise, Norwegian or Alsatian will make you travel while the queen, cannibale or calzone are more typical. Don't miss royal paella on Wednesdays and Saturdays. A charming address that combines conviviality and good humour.
AL DENTE
Read moreEstablished since 1985 in Toulon, this friendly address (born in Marseille) makes all the pasta varieties! Tastier, the many traditional or creative recipes of Italy and the green, red and black colours of these beautiful ones come from spinach, tomatoes and cuttlefish ink. Taste specialty, piedmontese ravioli, stuffed calf and poultry, celery, spinach, onions, round rice, garlic, white wine, basil, assorted and Parmesan bouquet. Here, the regulars come back quickly to test all the variants of this good kitchen: black soup with the shells Saint-Jacques, safranée cream, penne penne to poutargue, green campanelle to aubergines and black olives, not forgetting the gnocchis and ravioli…
RESTAURANT ITALIEN - VECCHIO PORTO
Pizzeria on the harbor dock offering pizzas, pastas, meats, fish and a ...Read more
LA STREGA
Read moreA steep street to reach Paola's restaurant, nothing better to whet your appetite and devour a cuisine with a strong transalpine influence, an entrecote pizzaïolo, the house's speciality, a royal pizza, a chicken with prawns, a wild boar stew, a milanese veal osso-bucco, a garlic lamb mouse, either in the room decorated with witches, or on the flowery and shaded terrace
LA CANNE À SUCRE
Address with terrace in Saint-Raphaël offering a hearty traditional ...Read more
LA RÉSERVE
Read moreTony and his team welcome you in Ayguade and offer, in addition to their menus and set menus on the menu board, a fish soup, beautiful tasting dishes - Mediterranean, shepherdess or fish carpaccio -, various salads, pierrades (in summer) and fresh grilled fish of the day.
CHEZ SYLVIA
Restaurant in Bormes-les-Mimosas offering a home-made cuisine with quality ...Read more
SIRACUSA
Read moreOriginally from Sicily, Angel effectively leads this address that has existed for 40 years! However, in this small street it is better to book because the word of mouth has been able to make its own. There are delicious baked pizza pizzas, good pasta, and delicious recipes from home. The desserts are also successful: We recommend in particular the ice, which comes from a better worker in France. The wines of the Rhone, Provence and Italy (Chianti, lambrusco, etc.) will accompany this culinary journey. The staff were very friendly and helpful.
PIZZERIA BRUNO
Small Italian tavern in Saint-Tropez elaborating dishes with small stuffed, ...Read more
L' AZZURA
Read morePasta and pizza, including the Hawaiian, an original creation on a tomato sauce basis, with ham, dotted with cheese and pineapple, or vegetarian, for lovers of vegetables, with artichokes, mushrooms, peppers and olives, all the repertoire of the traditional pizzeria is present in this address long ago in Bormes, in the quiet area of the Favière, to withdraw from seaside animation.
RESTAURANT PIZZERIA BABBO
Restaurant in Saint-Raphaël offering traditional French-Italian family ...Read more
LA DOLCE VITA
Address in Sainte-Maxime offering a real traditional Italian cuisine and ...Read more
LE CORSAIRE
Read moreAs his name indicates, the Cimino family welcomes you in an atmosphere of flipping. The map is very varied, with traditional dishes, fisherman's pot, bursting, bouillabaisse, sea sauce, duck fish, grilled fish, wolf, dorade, Italian specialties, pasta, bolognaise and pizza pizzas. it is a wooden fire. Recently renovated rooms are also available.
LA POMME DE PIN
Address with pergola in Ramatuelle offering good Italian and Sardinian ...Read more
LE CUNEO
Read moreAh! The delicious Pizza pizzas in the Cunéo, we're getting tired of it! A wide variety for all tastes including tomato sauce (ham, mushrooms, egg, emmental) or white (fresh cream, goat, bacon bacon, mozza, emmental), peasant (fresh cream, bacon bacon, emmental), Andalusian (sausage, merguez, sweet egg, Emmental)… Also des or pasta specialities, some burgers, wok shrimp, chicken or Thai beef, good fish and delicious meat (italienne beef tartare, tender, bocconcini). A nice, stylish and elegant address and impeccable service!
CHEZ CICCIO
Read moreIn a lively pedestrian street, a small restaurant for large Italian cuisine where the specialties of Francesco Chiruzzi'Ciccio'are legion. Among the chef's treats, the Ciccio spaghetti - the pasta are packed in a pack filled with seafood and vegetables - the scoglio spaghetti scoglio, the gnocchis al or the oral osso of Ciccio (on order), accompanied by an Italian nectar… We would think so! The reception is not unanimous; we have been here, well received.
BIO DAN PIZZA
In a bucolic atmosphere, this pizzeria makes pizzas topped with organic ...Read more
LA TARENTE
An Italian restaurant that allows you to taste the delights of the ...Read more
L'ISOLETTA
Address in Saint-Tropez preparing Italian delicacies, risotto, osso bucco, ...Read more
LE LAMPARO
Read moreWhether it's in one of the dining rooms or on the terrace in the beautiful days, the Lamparo plays the card of conviviality and choice thanks to recipes for all tastes. In entry, pick of mussels, beef carpaccio, soup of fish, and then follow the dishes with the good pizza pizzas (our kick of heart), different recipes of pasta and mussels (are, sétoise, curry, roquefort…) and a salad waltz… Sea side, a choice of bream filet, basil filet, vanilla filet, cod filet to Provence, gambas noix, Madère walnut, fish pot, fish marmite, Boeuf beef, Milanese steak, and cream…
LE SHARDANA
The Shardana is a restaurant that offers a changing menu every week with a ...Read more
LA FOCACCERIA
Italian restaurant on RN7 offering Neapolitan pizzas and Italian dishes, ...Read more
ROOTS CUISINE DE RUE
Youthful restaurant located a stone's throw from the beach, offering Asian, ...Read more
PIZZERIA GAETANO
Pizzeria by the sea, offering efficient traditional Italian cuisine and ...Read more