The best bistros and brasseries Charente-Maritime

What is more pleasant than sipping a cocktail on the background of Latin music? Maybe eat an ice while listening to jazz. In this cafe-restaurant you can do both, and much more. The "games" room is equipped with a pool, Baby-soccer is installed on the terrace from the fine days and in the pub area you can drink a beer by believing in you (almost) in Ireland. Note that the still, sitting in the middle of the room, found its place well. Note, you can connect to Wi-Fi. Side restaurant, wide card of pancakes and pancakes.

This bistro is well known for sailors because it is located near the port of the Minimes. The same team has been working for over 10 years, welcoming everyone who wants to buy coffee or lunch. The decoration of the room highlights the ocean in the image of the air sleeve and the beard. Here you can taste typical dishes of a brewery, especially on the terrace, like the entries: salt salad or salmon salad. The rest of your meal will depend on your desires: meal salads (freshness, chef), molds in season served with fries and cooked in many ways (Thai, Roquefort) or grilled grilled at the plancha. Futed, the service is continuous on weekends.

A chef of training, Guy celebrates traditional dishes. You can enjoy them on the terrace or sitting indoors on a seat. On lunch, the dishes displayed on a large slate are discovered: mudflap mudflap, mustard pork jumping, mustard purée, curry turkey and some desserts: collapsed strawberry strawberry, charlotte poire chocolate. There are many people who can enjoy lunch at an affordable rate and a pleasant service. You can also eat a sandwich with classic ham ham or dry sausage, but also salads such as Parisian or Savoyard. The kitchen is simple, a good opportunity to take a break before resuming its work.

Chestnut is a wonderful address, a bistro not like the others, a social link on its own, a happy marker of men and women who resist, who meet, find themselves, exchange, talk about their dreams and their misfortunes, drink a blow and break it together, listen to music, sing, move, and all this in the countryside. We also sell bread, groceries, gas tanks, you know, it's a place of life, quite simply, and it's pretty good. We eat it as well, very simply, as at home. Regular evenings and concerts are organised. It also exhibits works by various artists. At last, this bistro is a benchmark from there if I am, the modest and brilliant show of Daniel Mermet on France Inter. The tone is given…

This family-run bistro enjoys a beautiful location in the heart of a shady square. The opportunity to offer a quiet break away from the beaches. The staff were very friendly and helpful. The chef puts on fresh and local produce what is seen in the plate and on the seafood platters willingly generous. The cook is fair and the accompanying sauces are tasteful. In short, simple and efficient local cuisine. The St George's timblings and home crab and shrimp ravioli will be noted. On the fish side, the restaurant offers a sea saucraut with 3 fish or garlic and parsley snacks. The dessert honors the famous Love Well, to be enjoyed without moderation.

The Café de l'Océan is a brasserie, but a brasserie facing the main square of the island, shaded and apart from the tourist passage… This is not negligible in summer! The terrace is open to idleness and long relaxation. And if time doesn't allow you to stay outside, install peacefully inside: The garden evokes the inside of a boat and looks like a kind of returned shell, all wood. The speciality of the house? La charentaise.

This restaurant enjoys a very nice location in the heart of one of the most charming ports on the island of Ré. Welcome to the reception by friendly staff, pleasant atmosphere and attentive service. At lunch, you will be offered the bistro menu which offers good value for money, including: soup of fish, steak of blue skin sauce virgin piquillos and green lemon and charlotte to apricots. In the evening, direction the floor with a room that offers breathtaking views of the harbour and a menu with a relatively large choice. In entry, a mood tartar, house accras or a fricassee of white cuttlefish were mood. Dishes highlight fish: bar net, tuna steak. The desserts are classic: Chocolate sweetness, brioche façon bread.

Catherine Adamy, "Cathy" for the regulars - supported by her husband Sebastien - receives with the smile and all the sympathy that characterises her in his restaurant at the Minimal (close to the marina). Attended by local workers (Chamber of trades, fishermen, academics and many recreational boaters) The Sextant offers home-made pizzas with fresh products but also fresh lasagna and salads, without forgetting the popular home burgers. For the most pressed formula of the day (10,50 €) you are waiting with its buffet of starters and desserts and its dish of the day. Cathy also hosts groups on reservation (up to 60 people). At the Grand Pavois and the festive evenings (14 July, for example) the restaurant is open until late in the evening.

Café des Bains makes new skin for this New Year's Day and invites you in his new decor. Very agreeably located on the seafront, the restaurant proposes an indoor room but also to install you in terrace to benefit from a panoramic view on the inlet. Within walking distance of the beach, at the waterfront, it is a happiness to come to benefit from the sun to lunch or drink a drink. Here the seafoods are proposed: Scallops, cuttlefish, limanda... The menu is affordable and the chef proposes an enticing daily special. However, the service, too slow and already overflowed, leaves something to be desired. As for the Chef's suggestion, a burger house, a priori inratable, it proves to be disappointing, dries, with cooking very little controlled. And the fish of the day, with its crushed potatoes, is useful hardly tepid and is accompanied by shrimps which one calculates to be bought already cooked and nonfresh. As regards desserts, only of very classical: tarte tatin, carpaccio of pineapple.

THIS INSTITUTION HAS BEEN ABOLISHED following the bad opinions for several months.