LA YOLE DE CHRIS
Seafood cuisine by chef Christopher Coutanceau in a chic brasserie with a ...Read more
L’ASSIETTE DU CAPITAINE
Restaurant with a pleasant welcome and warm service in an atypical ...Read more
AUBERGE PAYSANNE DE LA MER
Homemade seafood-based cuisine in a restaurant in Saint-Martin-de-Ré.Read more
CHEZ CHRISTINE ET JEAN-LUC
Restaurant at the end of the port of Eguille for the whole family.Read more
MOULES BROTHERS
Mussels and organic oysters in an oyster farmhouse with terrace at the ...Read more
LA CABANE DU CHAPUS
Restaurant offering excellent quality seafood in Bourcefranc-le-Chapus.Read more
LE COMPTOIR SAOUFÉ
Oysters and seafood in a restaurant next to the port of La RochelleRead more
ISÉO BISTROT DE LA MER
Good value Asian and European cuisine in a bistro with terrace.Read more
TONTON LOUIS
Seafood-based cuisine at a very competitive price in a restaurant in La ...Read more
LE TOUT DU CRU
Cooking with fresh produce in a restaurant in Saint-Martin-de-Ré.Read more
PORT LAUZIÈRES
Seafood-based cuisine in a restaurant with a sea view.Read more
LE CAFÉ DE LA MER
Restaurant with terrace offering a breathtaking view, offering ...Read more
L'AMBIANCE CABANE
Cuisine mainly made with fresh products in a restaurant with a terrace ...Read more
LA RÉTHAISE
Traditional restaurant with a pleasant atmosphere and a friendly welcome ...Read more
LE DRUGSTORE
Restaurant with a friendly welcome without fuss in the heart of the Castle.Read more
LE CARRELET
Seafood and sturgeon cuisine in a waterfront restaurant in Royan.Read more
LA TRAVERSE
Read moreBeautifully located on the seafront, La Traverse welcomes you to its terrace, a few meters from the beach for lunch or simply to have a coffee on a beautiful sunny day. The menu highlights seafood products, in all simplicity, offering fresh and homemade products. You can start the meal with a plate of prawns or a half-cooked duck foie gras. The suite blends the richness of the ocean, like squid fritters served with a homemade tartar sauce, but also local products such as the burger from La Terrasse or a bruschetta including, among others, Serrano ham and grilled chorizo. The plates are beautiful and copious. On the dessert side, we fall for an ice cream cup, a soft chocolate cake and homemade pancakes, just as tasty. Summer and heat help, the ice creams call for delicacies and make everyone happy. One small downside, however: the service, quite slow..
LE PIERRE LOTI
Restaurant offering seasonal cuisine based on fresh produce, close to the ...Read more