Gourmet products local specialties and wines Charente

In Rouillac, you'll find Super U et Drive, a well-stocked supermarket on rue de Genac. The store offers a variety of services, including in-store shopping, a drive-through service and home delivery. You can also take advantage of the U station to fill up on fuel. Whether you need to do your shopping, pick up a drive order or fill up your tank, Rouillac's Super U and Drive is there to meet your needs.

Flory Santé is an organic food store. Customers can make their purchases in-store, as there are no online sales available. The store's telephone number is 05 45 92 13 92.

The Au Pain Doré bakery is a must in the town of Soyaux. With over 60 years of history and expertise, this bakery offers a variety of breads and viennoiseries in all shapes and flavors. Viennoiseries are rich in flavor, with refined textures and high-quality ingredients. The breads in the Classique range benefit from a long fermentation period and are baked on a hearth, giving them flavors, aromas and a honeycombed texture, as well as a perfectly crisp crust. The Origine range, meanwhile, is distinguished by the addition of a home-style sourdough, offering a unique taste signature to each recipe. Whether it's for a quick breakfast, an impromptu brunch or a casual aperitif, Au Pain Doré will satisfy every gourmet craving.

Close to the town center, in the attractive, family-friendly neighborhood of the same name, the semi-covered Victor Hugo market is a popular institution, a meeting place for the stalls of 80 merchants, craftsmen and producers.

Diversified, affordable and on a human scale, it is enthroned in the heart of the square, around which cafés, a school and small local shops extend the intergenerational dynamic of the place.

Throughout the seasons, you'll find fresh, quality produce and passionate merchants who invite you to indulge in gastronomy.

Established since 2016 in a small Charente village, Brasserie des Gabariers is a charming regional microbrewery that brews unique, high-quality beers. Situated between vineyards and cereals, it produces top- and bottom-fermented beers with a capacity of 7,500 hectoliters. Its brewers create "traditional" beers as well as original recipes based on Cognac XO and Pineau des Charentes, drawing on local know-how in blending. It's a great address for craft beer lovers in search of new flavors.

La Ferme de l'Arbre is a farm located in Rouzède, in the town of L'Arbre. Vincent and Florence own the farm and are responsible for raising, slaughtering, processing and marketing their products. Their main production is chicken, but they also offer guinea fowl and duck, in various forms such as foie gras, legs, magrets, preserves and sausages. In addition to their own products, the farm also sells local produce from small producers in the region, such as Pineau des Charentes, Puy lentils, cheese and wine. The store also offers gift boxes to order.

With an estate of 60 hectares of Fins Bois and Petite Champagne vines, bordered by the Charente river and cradled by a family history, it's a pleasure to discover the Moisans distillery, its 12 stills, its ageing cellars and the mansion where visitors are welcomed.

They sell their signature cognacs on site or online: DEAU Cognac, Roland Bru Cognac and Cognac Moisans. Their expertise also extends to blending and maturing spirits, and their wine list includes pineau and a range of cocktails.

Located on the Osme River in Aigre, Charente, Maison Gautier is one of the oldest cognac houses in the world. It benefits from the river's unique humid environment, which gives its cognacs an exceptional aromatic richness. Maison Gautier offers a wide collection of cognacs, as well as cocktails, available in the boutique. Visitors can also take a behind-the-scenes look at how cognacs have been created for over 250 years.

Régis Maurice markets the «calf of Chalais». He has a loyal and regular clientele who appreciates the quality of the meat served.

50 to 100 crates of Pinot Noir have been produced since 2005. Entirely manual production is based on the traditional culture and modern vinification (100%): 16 to 18 month rearing and bottling without gluing or filtration.

Didier and Barbezieux, Didier and Marie-Hélène Lérisson, among other things, operate walnut. They are all kinds of derivatives such as oils, fondants, caramel nuts or nuts that you can order and come to pick up. By calling them in advance, they will be able to arrange for you to visit the sorting room, the distillery or explain the management techniques of an orchard. Marie-Hélène also states that they have very old pineaux (13 and 16 years old) aged in oak barrels.

Jean-Yves Chaignaud keeps the secret of his recipe for cassis and raspberry, which has been spreading for generations. Many times rewarded with medals, you can enjoy the liqueur in the form of a checkerboard, but also why not stick to your vanilla ice. Property, shop point, but always the possibility to buy a few bottles. If you have the chance to go to Jacquiot, please call before you arrive very good.

Vegetable farm where you can supply you with asparagus, melons and other seasonal vegetables.

We did not test but Michelin yes and attributed to this institution the only star in the department. We could not tell you that. Thierry Boar, the chef, is in constant equilibrium between the very sophisticated development of product flavours without distorting them. The establishment is design. Note that you can buy all the products worked by Thierry Boars in his adjacent Grocery store.

Astrid and Cyril will fill your basket of season and red fruit vegetables that, on time, you can pick up on this vegetable farm! (Pick-up is only possible by appointment). The characteristic of their production: a wide range of proposed fruit and vegetable species, respecting the seasons. Hey, yes, tomatoes don't grow all year long.

Right next to Redortière, Van der Velden operates a breeding of Holstein'holstein to make cheese and other dairy products. With the Maison des Lacs, the farm offers visits throughout the summer.

Patrick Drouet stares his vineyard spans with eyes filled with passion and love. This vineyard, he knows it by heart. He has been born here, like his ancestors since the purchase of the estate in the th century, and perpetuates this tradition of wine growers with expertise, which often gives him great rewards. Cognac, fine champagne, pineau, share of angels, than names evoke this exceptional land, blessed gods. To respect this land, the Drouet house is the practical culture and the use of agrobiologiques techniques adapted to the whole vineyard.

In 1830, the baker named Redon reported his service in Tunisia in sweet and fruity flavours. In nostalgia, he created kroumirs (crisp rounded in roundness) and éphémères (white chocolate ganache dressed). For all the curious gourmands.

All the products of the hive are produced by Marie-Françoise, which welcomes you on its farm and you will be allèche with honey, sweets, gingerbread, nougats, royal jelly… Bzzzz. Go butiner on his side!

Philippe made a wood-fired unleavened bread and sells it in a small shop in Saint-Vivien. It also offers melons (melons in the Charente River), tomatoes, aubergines, peppers, plums, mirabelles. All over the season.

At the foot of the castle, a space has just opened to sell local handicraft productions: clothing, bags, knives, jewellery, wrought iron sculptures. It is also an art gallery and fair trade boutique. Here's how to perfect the city's tourist vocation.

For Philippe Lice, pronounce x, his difference lies in particular in the freshness of the products: ducks sold in the house of Charente are slaughtered every two days. Instead, gavage is done in areas where the land is less good to plant cereals than in Tusson. " So the specialty of the house of the Charente is duck. In all its forms: traditionnel neck stuffed but also breasts stuffed with foie gras or stuffed cabbage… in foie gras. Test the Tusson mishmash: apricots, prunes and foie-coated figs that have received special mention in the regional flavours competition 2007. In addition to the duck products, Philippe offers a selection of local products, many of which come from organic farming. It thus makes up a kind of fine grocery store from local land that satisfies tourists and troubleshoots the inhabitants.

Sale at the goat cheese farm for this operation forming part of the Chabichou's route.

Nanteuil-en-Vallée is a small town in the Poitou-Charentes region. This farmer offers a wide range of products from his farms, including aurochs and black pork. You can sample these products at a number of local venues, including Le Compostelle, the Vintage café in Verteuil and the Moulin de Verteuil.

The Fourme de Vau cheese dairy is located in the town of Brillac.

In homage to his Mauritian grandmother, Xavier Ricci continues the tradition of preparing organic rhums arrangés. A fair-trade, eco-responsible and environmentally-friendly craft! Xavier Ricci has won several awards at the Top Rum international competition, including "Best Organic Product", and has been recognized as a quality artisan by the Collège Culinaire de France. A wide range of flavours: Ti'punch du monde range with American (pecan/maple sugar), Japanese (Yuzu/Sudachi/wasabi), or limited editions with Ti'punch coquin.

Marie-Laure and Bruno Bachelier settled in 1984 in Chavenat. To the cereal production of the farm they quickly added the breeding of fat ducks. The ducks, from the Périgord region, are force-fed with grain corn produced on the farm, which guarantees quality products without GMOs or preservatives. They transform the ducks in their laboratory, adding a personal touch that gives their originality to the dishes concocted here. Online or in their shops, you can stock up on supplies.

L'Hop Café is a roaster specializing in the sale of artisan-roasted coffees, teas and infusions. Coffee is available in beans, ground to the grind of your choice, in soft pods, ESE pods and Nespresso®-compatible capsules. Hop Café accepts payment by cash, cheque, invoice, MasterCard, Visa, Maestro and PayPal. A loyalty program is also available for regular customers.

Located in Rouillac, Chai 27 is a wine cellar offering a wide selection of wines from around the world. In addition to wines, Chai 27 also offers a selection of regional products, organic and ethical products, and spirits.

Montignac-Charente is a conveniently located town. Their website offers a selection of top-quality products for delivery in France and Europe. Based in Jarnac, in the heart of the Charente region, the company works with renowned partners such as Cognac AE DOR, Cognac ALBERT JARRAUD, Pineau FRANCOIS 1er, Rhum PAOLA and Vodka ORA. You can enjoy our cognacs as aperitifs or digestifs, depending on their age.

Chez Emile is an artisanal bakery offering artisanal pastries and viennoiseries, as well as a fast-food service.

Chez Emile is located between the La Madeleine train station and the Isle d'Espagnac area. The business is easy to get to, with ample parking.