The best restaurants Oise

There is no photo, near the airfield of Margny-lès-Compiègne, one of the best restaurants that you can only advise too much, it is this one: the bistro in Flanders! On the edge of the water (the Oise), this charming hotel serves delicious cuisine with excellent value for money. On the map, there are about for all tastes, and no person around the table is disappointed with what she ordered! Whether you are rather meat or rather fish or even crustaceans (they are very good here), you will be conquered by the Flanders Bistro. A few steps from the airfield, it would be a shame to deprive you of it!

Sylvie and François offer traditional and creative cuisine, in a warm and rustic setting with fireplace, wicker chairs and the chic touch of bonsai on tables. Reading the map takes us to the country of a thousand and a taste… The couple also concocted a special menu in solidarity with the victims of the earthquake and tsunami (€ 65, including € 15 back to the Japanese Red Cross). With, for example, duck fat foie poelé façon, but also freshness of avocado guacamole and gaspacho of tomato, and to finish a swimming of strawberries with sansho fragrances and ice tea.

" Place of Conviviality ": This is the sign of Agnès and Jacko on their tune, on the side of the departmental road crossing the village. A warm interior with exposed beams and red and white checkerboard canvas on the tables. The kitchen betrays the origins of Jacko, the boss, a native of Beaujolais: hot sausage, brochet quenelles, pig foot. To accompany these dishes, you can opt for a Saint-Rieul, Valois beer, served in pressure.

One of the gastronomic references in the Senlis region. An elegant and rustic place, held by Stéphane Raoult. In this charming village hostel, clients have the assurance of tasting fine and sought-after cuisine with the melting of homemade duck-like livers with armagnac and its brioche, the thousand sheets of duck magret in foie gras and the roulade bar bar reduced to the verbena. An address to discover!