The best French cuisine restaurants Oise

A few kilometers from the entrance to Chantilly, the Verbois is a plush house (a former hunting lodge) extended by a beautiful veranda that opens onto a large garden. Beyond the setting, one frequents the establishment assiduously to appreciate the cuisine of Guillaume Guibet who has worthily succeeded his father in the kitchen, thus prolonging the very good reputation of the establishment. On the menu: crab, lobe of foie gras, pigeon with beet and blackberries, sweetbreads, pollack with carrots, bacon and basil sabayon, and that's just a taste!

The great gastronomy is at the hotel, which is one of the four stars in the department in 2017. The Grange has even the precious or since 1992! If you want to go for an accessible fare, take the market menu at noon. But if you want to make yourself really happy and give up, the card is at your disposal, with prices equal to the talent of Chef Marc Duval. You can only choose and we're challenged by unexpected flavors: the fatty livers of frozen duck in a crushed way to gingerbread, fine oyster jelly, blue lobster stew, palm ris sweet to crayfish or the interpretation of the Crepe crepe…