The best restaurants Tarn

If you wish to eat a little in retreat, to dominate the city, this is the address you need in Albi! A franchouillarde cuisine, in a Parisian bistro spirit, created by Marc-Olivier and Yannick, the owners of the places. The top room has been completely renovated in grey and beige tones, and furniture burned. A sober and traditional interior, where you can feel good in couples like family or colleagues. The chef offers a very well prepared and expertly seasoned brasserie kitchen. A card that gives envy, which is very provided: cod dos mango sauce and green lemon, or burger to duck, cantal and pear blast. The map is rich and also offers pizzas and salads. Finally, the dessert of the desserts and the grout of pears will fill your meal. Add to this a nice wine card, the friendly and cheerful smiles of the staff, and a room completely privatized for your group meals, and the tour is played!

No doubt, you are here in Savoie but on the side of the Old Bridge! A geographical mystery linked to the origin of the master of the places, Thierry Lecorché, who, with Laurence Assié, succeeded in rebuilding in his room the atmosphere of the alpine chalets. All wood dressed and beautiful red and white tiles, snowy fir decorate the chalet. Mountain specialities are not the same as authenticity: melted cheese on fire, cooking of meat under bell, table rôtisserie (skewers that can be cooked on its table), tartiflette, fondue to cheese (or chocolate for dessert), and, to finish a grole, this yellow coffee which will definitely warm you up. Original, and even playful!

Inside the archipelago, overlooking the swimming pools in a large original area, this "islet" offers a brasserie style kitchen. On the menu, local dishes but also pasta, meat, fish, pizza and hamburgers. In a playful atmosphere (of course), start with the sweet and sweet buffet to finish. Continue with a dish at your convenience: piece of beef, tender, magret… An atmosphere that will delight everyone, especially children, who can enjoy several playgrounds.

And if we made a leap in time, in the time of Toulouse-Lautrec, to rediscover the Montmartre of the beginning of the century? It is in this context that settled, rue de la Piale, below Sainte-Cécile Square, at the end of a small passage, the charming owners of the Spirit du Moulin. Behind its small wooden door, you can discover several small rooms with brick walls, black beams, red curtains and silver chandeliers on elegant spoon. The place is warm, and the kitchen gives a glimpse of nice things. the promise of a market kitchen made of fresh products for rich and tasty dishes. Crystallized duck thigh or calf tab, seabream fillet or salmon steak, the dishes are classic but successful, the service a bit longuet but smiling. If you take the time of a dessert, choose the true tiramisu for coffee.

On the place de la Libération, Morgana warmly animated this pizza with the czestochowa tablecloths and the vaulted room. Twenty traditional wood fire pizzas are on the menu: La Nice, classic (egg, anchovies, olives and peppers), La, local (gizzards, magret and bacon), or Alberto Tomba, original (specialty way of bread, gorgonzola, mozarella and Parma ham)… Italian cuisine also takes place with gourmet specialities: farfalles to magret and morels, or the unavoidable Milanese steak.

It's a perfect one! Unbeatable quality/price ratio, friendly welcome, dynamic service, Saveurs d'Asie is the gourmet meeting place for lovers of Asian cuisine. The establishment's specialities are eaten on site and to take away, but always with the same pleasure. Among the dishes to discover and enjoy are spring rolls, chicken with pineapple, beef with mushrooms, noodles with grilled vegetables... At the end of the meal, take the time to enjoy a glass of sake, a small surprise awaits you at the bottom of the glass... A treat at a low price!

Card changed regularly with daily specials. Sheltered outdoor terrace and 2 vaulted rooms on the ground floor, beams and fireplace on the floor. Mixed clients, resolutely gay friendly. Over the months, Laurent and Davy are a cuisine with flavours reminiscent of those of the Mediterranean.

Pastel decoration, trendy music, a chic and relaxed atmosphere, Le Lit Bleu is undoubtedly one of the trendy addresses in the city of Tarn. It could almost go unnoticed due to its location but its superb terrace has the gift of attracting the eye. Once you pass through the door, you will be surprised by a pleasant surprise. The establishment is design and contemporary, comfortable and warm, it is a well-crafted cocoon. The bar, in the centre of the room, enlivens the premises and waters the parties with delicious nectars. Many customers come to perch on the large chairs of the counter to discover the cocktails and tapas of the house. As for the restaurant's menu, it has the merit of being rich in proposal and original, even if in the realization this one is the victim of some approximations, in particular on the cooking side...

Take out forks and knives, the Marmiton has prepared some beautiful and gourmet surprises for you. Behind the stove, chef Frédéric Dubois combines his thirty years of experience and his love of the land to concoct a traditional cuisine made with local products. A few minutes from Albi, in the charming town of Puygouzon, the address provides a quality menu and a very complete catering service. At his table, the chef combines creativity and authenticity, among the few dishes on offer, customers may have the opportunity to discover the skewer of duck breast and its Roquefort sauce or the filet of sea bream à la plancha and its Noilly Prat sauce.

It is not necessary to be a golfer to discover the Restaurant des Douze Étangs, although it is located in the heart of the Fiac golf course. The setting is green and relaxing, and in summer, the terrace invites you to take your time and discover the suggestion of the day. The chef of the establishment juggles traditional cuisine and more exotic flavours, not to mention local products. To salivate, here are some examples that have been included on the menu to date: prawns flambéed with Whisky cream, veal steak with morel sauce, whole duck breast... As for desserts, they are chosen with slate.

Miss Juliette welcomes you in his pizzeria to make you taste his traditional pizzas that have made the reputation of his establishment. With family, friends or lunch breaks, all the opportunities are good for enjoying some 42 different varieties of pizzas. From the Romans to the East by the Peasant and the Royal, choice and possibilities for you. And if you prefer to take, quiches and pizzas are made in plaque!

Different? Pearl and Patrick, a Belgian couple installed along this beautiful Sidobre road, will make you understand why their establishment bears this name. From the outside, one might almost wonder whether the «Road Restaurant» sign is missing! But don't rely on appearances… once in Pearl and Patrick's universe, rustic restaurant, very well kept, warm thanks to its staff and to the atmosphere given by wooden beams and the apparent stones, you will be conquered. Inside, two rooms (one on the floor with rustic decor), or on their terrace with beautiful teak tables. The map changes every quarter: foam of aerial poultry livers coated with pralin, duck with roasted hazelnuts, veal accompanied by oyster mushrooms and creamy vegetables and duck magret… So many taste discoveries that will delight the finest palates, especially accompanied with a good tariquet!

After starting a little with a pizza truck in 1995, Queen Pizza was born, bigger than ever! It is required by queen on Gaillac, offering a rather nice brasserie-pizzeria with three different spaces: spacious dining room, patio and terrace. But let us talk about a little pizza because here we are not skimping with quality: the dough is kneaded on-site with local producers'flour, from the Mill Mill to a few kilometres and baked in an exceptional stone oven (3rd installed in France), since this Italian model is equipped with a rotating stone sole and mounted on cylinders, allowing for a smooth cooking. So you say that chewable in one of these pizzas is to end up in Naples by thinking. But the pizzas, which can be eaten on the ground, take or even get delivered, are not the only queens of the card because we also find good dishes prepared carefully and with respect for fresh products.

The Escorial is a palace of kings, it is well known, but is it also for the more democratic palaces? . Baby has just taken over this table from the center of Castres. In a former convent, brick walls, high ceilings, a decoration made of iron and wood, combining ancient charm with modernity. In one of the five rooms, the layout is meticulous. We appreciate, a map of cocktails with fresh Vegetables (Vigin Bloody Mary) carrots, tomatoes, lemon among others, then tuna half-baked to its virgin sauce, ris of veal to morels or st-Jacques in citronella. A wine list with a few wines from all vineyards.

Imagine a commune in the heart of the country of Cocagne, close to the Black mountain, in the beautiful Occitan region… A land rich in culture and farming. It smells good the south and the kitchen of Pitcholina. A restaurant with warm accents between Spain and Catalonia, dating back to the Basque country. A regional trip on the plate, in the form of appetizers or dishes for lunch or dinner. The small pan of cod doughnuts to the aioli, the Italian burger, the perfectly cooked magret and serving the chocolate-filled churros… A treat! The service is sparkling and as warm as the dishes. And that it is nice this Pitcholina in summer, with its terrace! A place of character to discover as soon as possible.

The Basque coast on your plate on Albi? And why not! At Chistera, it blows like an Atlantic air on Albigensian soil! A traditional Bayonese decoration, some hints of red and spices and especially the Basque songs that resonate at the top of your head, and here you are immersed in the land of Espelette chilli pepper and pintxos. Basque cuisine required, please! Lomo, chorizo, sheep: the atmosphere is pleasant, the plate is colourful and although simple, rather appetizing. And there's something for everyone. For the most hungry: a few prawns, chipiron or duck breast and for dessert, a piece of Basque cake, of course.