The best restaurants Tarn

The Grill Saloon is not an American restaurant, let's say it! Even if you could believe it by entering it, starting with the maze doors, American flags and other frescoes depicting western death and deserts. Pascal has been there for 20 years, and this is a serious guarantee for this institution. Moreover, the two rooms are not empty! To start with, choose, cool salad or snails by the dozen, but it is of course the grills that everyone then waits! A fireplace is arranged in the centre of the room and you will see T-bones, steak and breasts gently under your eyes, in the right smell of the wood fire. What a pleasure!

In the middle of the Lauragaise countryside, the Bouyssou Farm is a charming place, ideal for evenings in love and for family meals up to 150 people. This completely renovated farmhouse will seduce you with its authentic character. The decoration as the kitchen is dedicated to the local, traditional to wish. This is how you will be invited to savour a fat liver of hot duck from the grapes, a delicious chateaubriand of Paris coffee butter, a dessert to duck conflict, kidney calf kidneys (gorini sauce) or a crystallized duck thigh mushroom and olives. For fish lovers, some classics will also enchant you: flambées flambées of whisky with garlic cream and parsley or balloon of gambas and St. Jacques shells with cream on fondue of leeks. On the summer evenings, from Wednesday to Friday, the kitchen in plancha is under the honneur trees on the terrace. The countryside, the three rooms with a beautiful fireplace make La Ferme de en Bouyssou an establishment where it is good to spend a moment!

Here is the kind of address that can create a surprise. Indeed, despite its unattractive facade, this creperie is the best in the city! We eat pancakes on the spot or to take away, in salted or sweetened form, and we enjoy fresh quality products. Many recipes are used, whether Breton or from all over the world, without forgetting the possibility of tasting vegan pancakes! The filling is rich and varied but thanks to the quality of the ingredients, you don't feel too heavy when you leave. And a good bowl of cider will perfectly match the plates! All this is served with a smile and dynamism at a more than reasonable price.

O Café Gourmand is a small tea salon, coffee shop, permanent restaurant, where you can eat on-site or take away. In a pleasant and rather pleasant setting for a shopping mall, the tables are modern and the atmosphere warm and cosy. The MIDI formulas have an attractive price ratio (9,50 euros), for a varied card with bread, bite but also salad salads and tender fries. If you prefer to eat on the thumb, sandwiches and pastries are also part of the game.

There's something new at Casa Jul's... or rather new ones! In February 2019, Corinne Dugand, Gilles Debiais and her daughter Julie Debiais took over the management of camping Le Jardin and restaurant La Casa Jul's. Arrived from the Hérault, this dynamic trio relies on their great experience and their love of the Tartan country to transform the test. In the kitchen, Chef Julie intends to push local specialities. The professional cook tackles traditional old-fashioned recipes and revises them with a touch of modernity and originality. So get ready to enjoy a local cuisine, made with seasonal and homemade products. Once a month or so, theme evenings will be offered to bring you together in a family and friendly atmosphere.