Gourmet products local specialties and wines Moselle

Specializing in local produce and tableware, it offers a selection of quality local products. Customers can visit the store to make their purchases.

Strengthened by their success but limited by the size of their cellar at Château de Vaux, Marie-Geneviève and Norbert Molozay have acquired this new building in Scy-Chazelles. Dating from the end of the ^19th century, it was used to house the army's cellars. Completely renovated, these 4,000^m2 house certain vintages in the barrel cellar. The cellar is used for tastings and other events related to these biodynamic and organic appellations.

In the Grand Rue, this delicatessen offers daily specials, with the good idea of staying open until 1:30pm, whereas its colleagues close up store at 12:30pm. On a day-to-day basis, you can stock up to prepare a meal or picnic. During the week, for example, you can enjoy a poached chicken leg with supreme sauce and Creole rice, Provençal beef estouffade with pearl barley, or roast veal with sautéed potatoes. For starters, the homemade foie gras with onion confit is delicious. For dessert, head down the street to the patisserie.

The exotic ÉPICERIE grocery store is located just at the entrance to the Favade impasse, at the corner of the Germans. In addition to the necessities, it specialises in African products (ginger, cassava, pepper, dried fish etc.). Here, guests, who are accustomed or curious to pass, meet in a warm and cosmopolitan atmosphere, in the image of the neighbourhood. So if you don't have potatoes, try frites or sweet potatoes, it's delicious!

Need a little sweetness to cheer you up? The know-how of Yves Thuriès, twice crowned Best Worker in France, will delight your taste buds! The raw materials are carefully selected, the cocoa comes from his plantation in Ecuador and the hazelnuts from southwest France. His assortments of dark or milk chocolates are to die for, and what can we say about his cinnamon pebbles, balls, white, dark or milk chocolate croquelines or caramel truffles? Simply a little gustatory happiness in perspective.

To consume local, here is a beautiful intention which is not always easy to apply to the daily life. Know that you have no more pretexts. Located in the Actisud area, the store Les Grands Prés offers you the possibility to buy fresh and quality products coming from no less than 45 local farmers who practice an organic or reasoned agriculture. The principle: the farmers themselves manage the store. And what do I put in my basket? It all depends on your eating habits of course... You will be able to enjoy fruits and vegetables, meat and poultry, delicatessen, drinks and other sweet delicacies that will make you melt... treat yourself!

From Place Saint-Jacques, the Art Nouveau façade of the aptly named Salon Bleu is a sight to behold. You enter this tea room, as beautiful (and chic!) as it is good, to enjoy delicious viennoiseries (such as the raspberry croissant) or pastries, subtly colored and skilfully crafted. You can take these delicacies home with you, or enjoy them on the premises, comfortably seated in the upstairs dining room, or out on the terrace in fine weather. Savoury products are also available, perfect for a quick lunch.

Established in 2016 by two sisters, Tamara and Meghann Christen, the small farm located in Iglange offers organically grown vegetables and fruits. Here, the vegetables are colorful, varied, and they don't necessarily have a standard shape or size. The seeds have been carefully selected, and the sisters put their hearts into making each seedling grow. On the website, you can place an order, you will discover the composition of the basket and its price. You have the possibility to order several at the same time. A beautiful initiative!

Les Fous de Terroirs, a team that loves its territory and promotes it with the same commitment as the Petit Futé: simplicity, pleasure, sincerity, proximity and innovation. The delights and know-how of local producers are yours. You will be able to savor terrines, pâtés and rillettes with Toul wine, mirabelle plum and quetsche jams, varieties of honey, madeleines, macaroons, gingerbread, candies... The region can also be discovered on the plate!

After long studies, Géraldine found her balance with Florent and both decided to keep bees. More than 400 hives make up the herd of these beekeepers who take very seriously the excellence in the quality of their royal jelly and their different varieties of honey. Nine variants to date, thanks to farms located from Moselle to Vosges. Whether it's finding the way to the apiary, finding out about future markets or exhibitions where you can find them, or asking to visit the apiary, the answers to your questions can be found on their website or Facebook. The quality of these products will delight you.

The Pegoraro bakery in Marly is well worth a visit. Passionate about his work, Monsieur Pegoraro offers delicious viennoiseries, cakes and, of course, breads. Certified as a "Boulanger de France", he is committed to offering quality products, made from top-quality flours with traceability and strict specifications. Here, everything is homemade, to our great delight. Don't miss your chance to taste the pâté lorrain!

The Brasserie Saint-Avold moves to Faulquemont and becomes the Brasserie Saint-Nabor. The ethic remains the same, as established by Jean-Aimé Rugiero: "Good, beautiful, good living together". Here, it's all handmade, homemade and made from the heart. The result: authentic beers, between tradition and discovery, elaborated with ancestral techniques and whose bottles are real tributes to the land. Come and try the Nacrée Weissbier, the amber beer with sage or the Saint-Naborbräu, the cuvée aged in oak barrels, for an inimitable taste.

Lovers of sweets know this address well, except that Fresson has given way to Maison Caffet. The know-how of the pastry craftsmen allows you to rediscover the taste of chocolate. Fine and subtle selection of raw materials while respecting the producers, Maison Caffet also integrates local products in its creations. And what about the pastries that proudly adorn the display, each reduction or cake is an ode to pleasure and tasting. You can also savor macaroons with raspberry, rose petal, caramel, nougat ... gourmet cookies or candy. With Maison Caffet, the future is assured!

Since 1908, Comtesse du Barry has been meeting the needs of gourmets and gourmands by creating gourmet events. Aperitifs, meals as a duo or with the family, lunch at work, or even a buffet, Géraldine Diseur will answer every moment you entrust her with. Foie gras, terrines, rillettes, decorate and colour the shelves of this warm and impeccable boutique. This true showcase of gastronomy is personalised in each city. Here, you will find among other things a selection of Champagne Deutz, and attentions designed for you. Each season has its own delights, created with the excellence conferred on this brand that has been going through decades and is reinventing itself in the spirit of the times.

This traditional butcher's and delicatessen has an excellent and well-founded reputation. You'll find impeccable meats, popular charcuterie, sausages and barbecue grills, not to mention good advice. Every day in the shop window, you'll find a new dish of the day, based on traditional local recipes, and plenty of fresh salads. La boucherie des Deux Sarres also offers a catering service.

This family-run business, committed to taste and terroir, has been creating exceptional butchery for 4 generations. Mathieu Ruffenach, a butcher and slaughterer, buys his meat from local producers, ensuring a perfectly selected product. On the shelves, you'll find quality meat, home-made charcuterie and ready-made meals. You can order barbecue packages, raclette packages, pierrade packages and more. Stuffed pork belly and winegrower's ham have their fans.

Kévin and Bernard Harlé, pig farmers and charcutiers, welcome you to their new farm store in Réding. Every product in the store is sourced and supplied by carefully selected local producers based within a 40-50 km radius. Trusted partners who share their commitment to quality and traditional, natural production methods.

How many bakeries do you know that open at 5:30 in the morning? Well, hats off to Oswald, near the station, for fresh bread and viennoiseries from the crack of dawn! Needless to say, this is a popular address. You can sit down in the tearoom for a coffee/croissant before catching the train, or for an excellent pastry at teatime. And at lunchtime, there's a long queue for the sandwiches! The sign of a good house.

In the heart of the Sainte-Thérèse district, come and discover the colorful boutique of the radiant Mona. She will warmly welcome you and offer you superb fruits and vegetables, mostly in season and local. You will discover fresh products of great quality, as well as small grocery finds (arrivals to follow via the Facebook page). For the pleasure of your taste buds Mona also offers prepared meals (salads, soups, smoothies). Chez Mona is also a place of contact, a friendly, welcoming and authentic atmosphere!

This family-run farm produces a wide range of organic, 100% natural goat's milk cheeses, both soft and pressed. The range is extensive: goat's tomme, fromage frais, flavored cheese, bûche cendrée, pasteurized milk, yogurts... You can visit the farm to discover the operation and buy your cheese at source. The Niderviller goat farm has a herd of 120 goats. Stand at the Lutzelbourg market on Saturday mornings and at the Niderviller market every other Friday afternoon.

These winegrowers from the Champagne region settled in the region 25 years ago, with their expertise. Today, Angélica runs the business, supported by her family. No less than 50,000 bottles are produced each year from their vats. Twice a year, they open their estate to the public for tastings. Their wines have been awarded several medals and are round, aromatic and organic. Don't miss to discover the different vintages, including the unavoidable Henri II, which puts some champagne in the shade, because the passion has been passed on from father to daughter.

Point Vert in Hommarting is very popular in the countryside for its expertise in gardening and animals. Point Vert offers departments dedicated to gardening, pet and farmyard food, DIY, work clothes, etc., as well as a wide selection of agricultural equipment. Local residents come to look for a rake, a watering can, garden gloves, big bags of dog food and seeds for their dogs or chickens, drugstore accessories, and so on.

This family-run beekeeping operation has been in existence since 1882. Today, Mathieu Bertschy runs a thousand hives. A beekeeper specializing in wax processing, he shapes and exchanges embossed wax in standard or custom formats. Ideal for starting out in beekeeping, he supplies beekeeping materials and equipment for apiary work, bee feeding, honey extraction and packaging. Professional beekeepers can also buy from him.

A precious multi-service grocery store in this mountain village. Sophie Antoni Jouve has been running it since 2021, and it's now under new management. Between tradition and modernity, people come here to drink a coffee, buy a few groceries, nibble on a midday snack or borrow a book. Added to this are themed events, such as wine discovery evenings or pottery afternoons, concerts and shows for all, and even the seniors' meal. Children drop by for a few sweets, and generations meet in a convivial atmosphere.

A multi-faceted gastronomy house. Chef Cyril Strub is a multi-talented man with a passion for the terroir and quality products. Returning to his native village after 30 years spent in other kitchens and other countries, he offers his charcuterie and exceptional terrines for sale, as well as a top-of-the-range catering service, BBQ and rotisserie services, in-home chef formulas and even cooking classes.

Discover the fascinating world of beekeeping with Pierre Trithardt, an experienced beekeeper based in Vasperviller. On his small farm, Pierre Trithardt cares for his bees with love and dedication, producing honey of exceptional quality, with proven medicinal and nutritional virtues. He sells different types of honey directly from his farm or at markets. Let him know you're coming. Delivery possible within a 15 km radius (minimum 5 jars of 500 g per delivery).

In 2007, Mathieu took over the farm created in the 1970s by Désiré Walter and gave it his name to preserve its memory: GAEC Saint Désiré. Hervé joined him in 2008 to produce organic cow's milk, their core business. Shortly afterwards, they began rearing calves. The milk is fed to the farm's calves, and some of it is transformed into various dairy products for sale in the De Mes Terres store. The short circuit is the logical continuation of the commitment developed on the farm.

For several decades, duck foie gras has been the flagship product of the Monier farm. Nathalie and Nicolas Monier (second generation) also offer rillettes, pâtés, confits... The couple raise and process their own ducks: between 1,700 and 2,000 a year. The ducks are force-fed whole-grain corn using traditional methods. Nicolas feels each duck's crop to see if it can still be fed. Not as fast as automatic force-feeding, but more respectful of the animal. No preservatives are used, and preparations are seasoned with "Nature et Progrès" label Guérande salt.

This farm is dedicated to raising dairy ewes for cheese processing. The farm produces delicious whole-milk yoghurts, plain or flavored, and cheeses. At the helm are Audrey Langbour and Emmanuel Houpert. The grandson of a farmer, Emmanuel took over the farm from his grandparents. For Audrey and Emmanuel, the most important thing is animal welfare. Their ewes graze in healthy meadows, free of weedkillers and enriched with manure. They are even involved in eco-pasturing on some of the village residents' land. Some of the farm's products are on sale at De mes Terres in Sarrebourg and Magasin Vert in Hommarting.

At the beginning of 2024, Fanny founded this small business specializing in the use of local wild plants from the southern Moselle region, to concoct herbal teas, food powders, hydrolats, oily macerates and alcoholatures. All products are organic. A children's range, customized compositions, a pregnant or breast-feeding women's range and even a pet range are available. Choose the "Boost" herbal tea: rosehip, lanceolate plantain, ginger, stinging nettle...

Since setting up in 2018, this producer of strawberries and raspberries, apples and pears, but also mushrooms, this young market gardener has planted nearly 6,000 fruit trees, the most numerous being apple trees selected from several varieties. A producer with the Moselle Quality label.

One of the best artisanal and gourmet addresses on the Grand'Rue. Philippe and Yann Reinhardt are traditional butchers, charcutiers and caterers. In their store, you'll find meats and charcuterie, a delicatessen section and daily specials. For example, that week: lasagne, green salad, rack of pork with prunes, pasta, vegetables, basquaise chicken leg, steamed potato, ratatouille, Nantua pike quenelle, rice, vegetables, potée lorraine, veal Orloff, roast potatoes, vegetables, not forgetting desserts...

Lactose allergic, vegan or simply curious, discover the vegetal alternative Petit Veganne! All their specialties are vegan, organic, gluten-free and are made without coloring, preservatives or flavor enhancers. Located in East Moselle, this artisanal company offers vegetable specialties such as Petit Lorrain, Petit Bleu, Petit Frais with garlic, turmeric or shallot and chives, or Petit Alba. These "faux-mages" have their place at the end of a meal or for an aperitif, your guests will appreciate them! And for an alternative to foie gras, try the Bonne Foi, a 100% vegetable terrine...

Brice Stinus is a true craftsman, baker, chocolatier, patissier and ice-cream maker, who works with tradition and respect for products. His boutique is a beautiful showcase for gourmet delights. From the crack of dawn, you can go there to buy your fresh bread and viennoiseries. And all year round, from the galette des Rois to the bûches de Noël, he delights us. You can stop off at the tearoom for an ice cream, a drink with a cupcake, or a café-croissant. A comforting address!

Since January^1, 2020, Nicolas Pieron has taken over the small estate formerly named Jaspard (vines planted in the 1950s) renamed Domaine Enivrance. Its 2 hectares - auxerrois, pinot noir, pinot meunier grapes - now produce 9 cuvées (compared to 3 before). To expand his offer, Nicolas has redefined the parcels, taking into account the identity of each. Thus he presents a complete range of reds, grays, whites, more or less fruity, adapting to all menus and all occasions. Tasting possible by appointment.

It deserves a cheese of course! In Courcelles-Chaussy, this cheese dairy has already seduced some beautiful gastronomic addresses in our area. The variety of the selection is dizzying, with some exceptional products and unique creations made in duo with Paul Fabuel. The wise advice of the master cheese maker will be ideal to meet your current desires. As for wine pairings, great vintages are also available in the shop. Pretty cheese platters and delicatessen can even be delivered to you on order beforehand.

Producers Étienne and Jean-Jacques Carter go from one hive to another. So, to talk to them and make an appointment at the store, you should contact them. Afterwards, customers and their children are free to indulge in all sorts of local honeys! It is also advisable to crack for the gingerbread with honey or the nougat, made in an artisanal way obviously. In case of absence of producers, there is an online store.

Where else but in a village bakery can you find fresh bread and croissants at the crack of dawn? That's one of the pleasures offered by L'Ami du Pain in Gondrexange. This artisan has been awarded the "Moselle Qualité" label. Luc Klein offers crisp, fragrant baguettes, speciality breads and traditional baked goods. An opportunity for locals and tourists alike to enjoy the beauty and services of the Pays des Étangs region. L'Ami du Pain also offers a small grocery section for basic necessities.

Located in the heart of the Vosges du Nord nature park, the Kleinwald farm is an ideal place to be in the middle of nature. And if it's good for the people, it's also good for the animals. The owners take care of their animals in order to offer fresh and quality products. You will be able to buy beef and pig meat, poultry and eggs, the farm also produces cereals to feed its animals directly. And if you wish to stay on site, the farm has a gîte with spa.