Gourmet products local specialties and wines Moselle

Les Fous de Terroirs: simplicity, pleasure, sincerity, proximity and innovation. Here you will find the delights and know-how of local producers who are proud of their region. You will be able to savor terrines, pâtés and rillettes with Toul wine..., mirabelle plum and quetsche jams, varieties of honey, madeleines, macaroons, gingerbread, candies... Want an accompaniment? You will discover the perlé (with mirabelle plum, redcurrant, raspberry, Morello cherry), an aperitif from Lorraine which is also a sparkling dessert wine that should be drunk chilled! The region can also be discovered on the plate!

In the heart of the "Les Terrasses" area, this epicurean cellar offers a selection of owner-grower wines (500 references), cheeses from La Cloche à Fromage, charcuterie from Corsica and the Basque country, spirits, beers and delicatessen products - everything you need to enjoy a delicious meal! At lunchtime, you can enjoy traditional local cuisine on the premises. The house also offers workshops on rum, wine and cheese pairings, whisky and food, and more. All you have to do is put together your own platter!

Since 1831, the Covered Market has been a place of commerce and meetings with St. Stephen's Cathedral as its neighbour. Originally, this magnificent building was an episcopal palace. Go shopping to discover good regional products, fruits, vegetables, but also meats, fish and cheeses, flowers and teas... Some addresses will allow you to eat pleasantly, without fuss in a unique atmosphere. This U-shaped building, with two wings framing the courtyard, hosts the weekly market on Saturdays. A good plan!

Founded in 1976 by Daniel Nicolas, who has just been succeeded by his son Julien Nicolas, the Maison Nicolas family butchery contrasts with the traditional butcher's shop, which has been located in the heart of the covered market of Metz for more than 40 years.Its unique selection of meat, charcuterie, delicatessen and homemade products offers more than 500 references. Unfailing quality and attractive prices, as evidenced by the uninterrupted queue at all times of the day. There are many favourites: red meats from the Limousin region, mature ribs of beef, as well as the excellent French veal and the audacious Tomahawk from Ireland. During the end of the year festivities, the House diversifies further with noble products: snails from Burgundy, truffles from Périgord, duck foie gras from the South West PGI, among others.

This artisan distillery produces eau-de-vie, liqueurs, jams and even whisky, among the latest range of products developed. A guided tour reveals the still distillation process. The boutique offers original containers (cut, blown, engraved) and handcrafted products. The golden fruit of Lorraine, the mirabelle plum, available as eau-de-vie and liqueur, is the star product among some thirty fruit, plant and spice liqueurs. Dare to try gewurztraminer marc liqueur, dark rum, vodka 57 or gin 57.

The unconditional of this hypermarket are legion! The aisles are full of everything you may need: food (to note the very beautiful body of fish), clothing, hi-fi, appliances, bookstore, jewelry, stationery, etc., not to mention seasonal rays such as summer furniture in summer or school affairs in the spring. Prices, of course, are often interesting, and even more so for large families, because large quantities allow the bill to fall. The shopping mall under the same roof allows you to expand the field of its races with different leather leather shops, jewelry, ready-to-wear, footwear, beauty institute, catering, etc., while enjoying free parking.

Located in the shopping area, between the pharmacy and the florist and in front of the butchery, this Carrefour City is the small supermarket on Nancy Avenue! Open without interruption on Sunday morning, for the great pleasure of the guests and students of the Sainte-Thérèse district. Although small, there is everything, even if prices are necessarily higher than in large areas. Freshness and quality of fruit and vegetables, fresh and frozen rays, and more specific, for Bio and kosher food. Clean and air-conditioned shop. Pleasant welcome. Good practice, for your daily shopping or for a simple last minute purchase, whether early in the morning or late in the evening.

A reference in town! The company has been in business since 1929. This bakery-patisserie, chocolate shop and ice-cream parlour is home to a cosy tea room, where people come to enjoy a pastry with coffee in the morning, a filled pretzel or the dish of the day at lunchtime, or a slice of home-made tart for a snack. Generations and customers come here to pick up their daily bread. A warm and comforting neighborhood address that perpetuates know-how and an art of living. A few tables on the forecourt in summer add to the pleasure of a perfect welcome.

Les Douceurs de Rohan will make your life easier! The range of proposals is important. Homemade marshmallows with fruit flavors such as yuzu, citron, but also tiramisu, tonka beans, you'll have trouble deciding! For the fruit pastes, it's the same dilemma... The marshmallows have been coated with an excellent chocolate coating, the chocolate meringues are light and crunchy, and to brighten up your toast or your desserts, opt for the caramel spreads. The merchant site has other sweets that will delight you.

Nicolas Schott's skillful alchemy is at work in the village of Harreberg. His bottles of liqueurs, aged rums and whiskies can be found at the Comptoir des saveurs in Sarrebourg. Initiated by his grandfather Joseph to the mysteries of distillation in the small family workshop, Nicolas Schott founded his house in 2012. He selects ripe fruit from the orchards of local growers, which he processes with slow fermentation and wood-fired distillation.

This pastry revolutionizes our relationship with cakes, because here the sugars we all know are banished in favor of alternatives such as a derivative of stavia, konjac, almond flour, dark chocolate with more than 70% cocoao.... Keto is what again? Well a keto or ketogenic diet is a mode of eating based on the reduction of sugars (the famous carbohydrates). Aurelia Devos has adopted this practice and wanted to offer her clients very low-carb and gluten-free pastries. Whether we are young or old, we all know that eating too much sugar is not good for our health. So treat yourself to a healthier and tastier treat, thanks Kéto Plaisir!

For the past 3 years, La Fée Maraîchère, whose real name is Florence, has been offering ethical jams and juices with original, tasty flavors. The principles of anti-gaspi, artisanal know-how and the circular economy have their raison d'être! It recovers unsold fruit to make jams and juices for resale by its partners. Original recipes include apple-pear speculoos, citrus banana, citrus carrot and red fruit/exotic fruit. La Fée is a peach of hell, and always a banana!

It's really rare to walk into a fish shop and have it smell good. And yet it should be so everywhere! We advise you this address with convictions. Purchases made directly from French fish markets are online every day, arrivals respecting the fishing season, an attractive fish tank, enough to delight the amateurs. In addition, a qualified chef prepares daily catering dishes with adapted cooking so that you benefit from all the freshness and quality of the fish in spite of the temperature control.

On the first floor of a charming, rustic half-timbered house, here's a store that smells just like honey! Bertschy has been a beekeeper from father to son for four generations, since 1882, and offers a wide range of Lorraine honeys and other beehive products. He has 400 hives, which migrate to different sites. Flower honey, forest honey and especially fir honey, appreciated for its therapeutic virtues (anti-anemic, antiseptic and diuretic), will replace jams and spreads. Rich in trace elements (magnesium, copper, potassium, iron), you'll be all set for the coming winter!

In 2019, Marie-Geneviève and Norbert Molozay celebrated 20 years of rebirth of Château de Vaux. Twenty years of work that have enabled them to transform the estate to produce wines that are increasingly noticed. Convinced of the quality of the terroir and driven by their convictions, the winegrowers have never ceased to move forward in order to develop their estate: they have planted new vines, worked to promote Moselle wine and happily taken the turn to biodynamic and organic farming.

Situated on the slopes of Vic-sur-Fit, the Dietrich-Girardot domain covers 5 hectares and produces on average 33 000 bottles annually. The vineyards of the area are exposed to the south, on the slopes, on a clay-clay ground: the clusters therefore enjoy a beautiful sunshine. White (auxerre, muller-thurgau, Pinot blanc and pinot gris) and red (Pinot noir and gamay) are made in the purest tradition of Vic-sur-Fit. Semi-sparkling such as the Pearl of White White Bishops and Brute Crude Vicoise are also proposed in this exploitation and will happily replace the traditional champagne. Several vintages in the field have won a few medals in the contest of Lorraine wines. Since 2010, the domain has been certified as AOC. It is highly recommended to call before every visit, history of not finding closed door.

The Domaine des Béliers, a must in the wine world: since 1982, this family business created by Michel and Robert Maurice is located on the heights of the rocks of La Fraze. Ève Maurice, oenologist and agronomist, is one of the emblematic figures of the house. You will be offered a guided tour and a tasting of her Auxerrois, Pinot gris and noir, Müller-Thurgau or Gamay wines on site. Gold medal winners, the wines of this domain are served on many great tables in Moselle and elsewhere. The sparkling rosé is to be discovered.

Chocolates, ice and sugar: Jeff in Bruges, recognised for the quality of his products, excels in these areas. Each boutique, which is recognisable to the turquoise colour, features attractive windows and character. At Thionville, it's the staff from the Maison Martial. The house, founded in 1924, joined Jeff in Bruges in 1997. Conseils and smiling welcome, you can taste the quality of sugar made from the best varieties of almonds (Avola, Princess). And then: how do I resist the assortment of proposed sugar containers, all more cute than others? For future pressés brides, you can order the sugar and their containers online. A must!

The rue des Jardins is definitely a place full of surprises! There is now a small grocery store with a flowery front full of colorful products and a green facade: Bem vindo ao Brasil! Renata, Iago and Gessica welcome you with a smile and will make you travel with their products coming straight from Brazil such as canjica blanca (variety of corn), goiabada (dessert made with guava) or requeijão (creamy pastry made with sheep milk). It is also possible to eat there to discover dishes full of flavor and color. Come on, let 's go!

With a wide range of products, from food and beauty products to clothing and household appliances, Cora will meet all your needs. For fans of organic products, Cora also offers a selection of healthy, gourmet products.

The wine merchant Rémi Veler, a fine connoisseur, offers mainly French wines, all presented in a neat decor. From small producers to top-of-the-range brands, the house has a preference for organic production and offers good value for money bottles. On the spirits side, originality prevails with a hundred rums and many whiskies. Packed baskets and boxes made up of good products will be an opportunity to please your loved ones. You will also find the Cour des Cols in Peltre, rue de Gargan

The formidable Humbert butcher shop has closed its doors... But it left the keys to Alexandre Dellarovere and Clément Segault, two enthusiasts who share with the Humbert family the love of good meat and exceptional products. In order to maintain the codes of this Messinian institution, they have kept the same team, the same know-how and above all the same desire to honor the good products of our region. A wind of modernity in which remains intact the taste of beautiful pieces of meat matured to perfection and exceptional poultry.

The famous house present throughout France since the opening of its first bakery in 1889 is also widely established in Lorraine. In Montigny-lès-Metz, the shop does not show among the big panel of the chain. Traditional breads, assorted sandwiches and many pastries are served. Many desserts also adorn the famous map which is diversifying from time to time. Little new: the fruity tropézienne pie! However, we will regret the sometimes high prices of the award.

Located in the neighborhood in addition to Seille, this family butchery offers quality halal products. The meat is tender and tasty. You will find in particular veal, chicken, beef, staircase, pilon, steak… The lamb shall be in a chops or slice. Some meat is marinated to guarantee tasting high flavor. Small mention: They are the best in the region, in barbecue or to accompany a couscous, you will make a sensation… You can also get fresh mint and coriander. The most: A friendly and friendly staff who advise you on meat preparation!

Gilles and Jacqueline Rivet and Marité, Jacqueline's sister, have chosen to evolve together: 3 different skills and one place. An original concept store: a delicatessen of products from Lombardy with take-away trays of hams, sausages, cheeses, with a small lunch area with delicious suggestions; two workshops, one for Gilles and a creative place for Marité. Gilles the upholsterer decorator and Marité the artist-plastician have spread their respective works in this charming and charming space.

This is one of Sarrebourg's finest gourmet addresses, with a tea and coffee room, a restaurant serving daily specials and burgers, and above all a well-stocked wine cellar, with wines and spirits including local ones such as whisky and brandies made from raspberry, pear, mirabelle plum, quetsche, quince, kirsch, apple and even gewurztraminer marc. There's also a choice of liqueurs with distinctive flavours: gingerbread, red fruit, woodruff. All from the Quintessence distillery in Harreberg. You'll even find a sake on the shelves.

The Domaine des Hattes covers 1.5 hectares and offers 5 grape varieties. The vineyard benefits from conditions that favour a microclimate conducive to the development of the vines. The passionate L'Huillier family is happy to welcome local wine lovers. They will show you around the estate and tell you the history of this vineyard which is full of anecdotes. Their motto: "produce a quality wine rather than a large quantity of bottles". Depending on the grape variety, the wines will accompany aperitifs, fish, meat, desserts... So, can't wait to try it?

The Abbaye de Vergaville cheese dairy is the last of its kind in the region! It has been perpetuating its know-how since 1938 in a place steeped in history. A variety of cheeses are produced, including some matured in mirabelle plum brandy: Tome du Père Antoine and Carré du Père Antoine. The company has also created different cheese ranges (Italian, Lorraine and Alsatian). You can find their cheeses in their boutique or at your local supermarket.

When the cake becomes a work of art! Since 2009, the company is specialized in Cake Design. For your receptions (weddings, birthdays, parties), Rachid Braïk, former chef of the Hard Rock Café in Paris, is an outstanding cake designer: the man for the job! For his clients, he creates real sweet and edible masterpieces! From the classic wedding cake to the cake in the shape of a cartoon hero, a castle, an animal or even in 3D: everything is possible! The cakes are designed in a laboratory located in Cattenom. Finally, since 2013, the Crazy Cake Academy offers various services: children's workshops, private courses for beginners, initiates or professional pastry chefs. The store also offers for sale, many products of Cake Design. Don't hesitate to go there to order the most fun cake you've ever dared to eat! The pleasure of the eyes is equal to the pleasure of the mouth, treat yourself!

Portugal is for everyone, just look at how many tourists flock there... So why not find the taste of your last vacation and push the door of Our Portugal, the one we love so much... Here, the specialties are proudly displayed on the shelves. In charcuterie, you have the choice between different sausages and smoked hams (cut or whole). In canned food, the irresistible sardines and of course cod, whether dried, frozen or shredded, to be cooked with one of the 365 existing recipes. And as a drink? The one we don't need to introduce anymore, the port, and other wines from the Alentejo and Douro regions...

Le Veau d'Or is an institution in Metz. A magnificent stall with a display that makes you envious! It's a family story since 1929. The experience of Jacques Alexandre and his brother is unquestionable! A quality meat, a delicatessen and home-made charcuterie in the pure respect of traditions. You will be advised by professionals who have at heart to serve their customers at best. To celebrate happy events or to organize a works council, use their catering service. You will make people happy!

You, the beer lovers, should know that this beer cellar is your place of perdition. It's not a matter of drinking your beer (a Belgian expression that means drinking in one gulp) but of enjoying sips to discover the flavors that come out of it! And with more than 270 references, there is plenty to choose from! Many nuggets from all over the world, with their specificities and of all colors. Let us advise you, the team is professional and very friendly. Les Moussequetaires can also be found on avenue de Nancy, in the Nouvelle Ville district.

The star that serves as a model for the brand is displayed on the façade, between bay windows and a chocolate front. The customer walks through an ultra-design decor, a beautiful case of refinement dedicated to the art of coffee. The famous capsules of the great vintages with multiple colors are displayed at the back of the store... The staff will give you a warm welcome. For the uninitiated, you will be advised in an optimal way and for the others, you will compose your basket yourself thanks to their powerful system of self-service. Don't hesitate to taste their latest creation

The Sainte-Thérèse Nouvelle Ville neighborhood also has its own Sunday market! Ideally located (Sainte-Thérèse church on one side, La Cigale bar on the other), we love the atmosphere of this trendy market. Here, there are no less than thirty stalls, where merchants and local producers present numerous seasonal products. Fish, fruits and vegetables, cheeses, honey... Guaranteed success for the roasted chickens! But also olives and a touch of Italy with focaccia and pizza. A warm and family atmosphere is guaranteed!

Born in 1910 in the Imperial District, the former pastry in front of the station comes back to the hands of Lemoy in 1988. Jean-Charles Lemoy, Jean-Charles Lemoy and his wife Isabelle are quick to revive the family business! The couple works with their two daughters, who are activating both, from the lab to the store. Since November 2014, the establishment has settled rue François de Curel. Now the place is also the tea room, the time for a gourmet break to taste its cake on site. Among the specialties are the success (pralé, cream, meringue and almonds) or the Royal (fruit cocktail and almond milk). As for the thousand-sheet, there is still a safe value for classic lovers. Not to mention the famous Paris Metz, big macaron three colors (lemon, bergamot, raspberry).

If the house is a reference to the city for its chocolates (milk, pure cocoa butter, and delicious ganaches), it also offers other delicacies, such as its violet candies or jasmine. Not forgetting homemade bread and homemade pastries. The Lemoy family constantly experiences new flavors, combining finesse and modernity with the aim of enchanting our palaces. Hence the need to work with a quality raw material. Here, everything is so perfect that it's almost like art! Nothing surprising when you discover the hidden talent of the boss, qualified world champion of ice sculpture!