Gourmet products local specialties and wines Moselle

Because today it is important to consume better while being responsible, it is necessary to privilege the points of sale which propose short circuits and local products. Mets Fermiers is a project that was born to highlight the productions of local farmers. Our beautiful land of Lorraine has so much to offer! In this covered market, you can find seasonal fruits and vegetables, beautiful pieces of meat, groceries but also a catering service and cosmetics ... Here, we have the chance to exchange directly with the producers, to look, feel and appreciate what we buy. Another way of shopping, which you will quickly get used to!

A large, beautiful farm on an organic farm. On-farm sales of yoghurts and cheeses, raw or pasteurized milk, as well as veal (in season). Animals are fed on pasture, hay and cereals grown on the farm, as is the bedding. Company meetings can be organized with coffee and pastries, a tour of the farm during the break, followed by lunch on the farm. You can also celebrate a child's birthday by feeding the animals, playing in the hay, petting the rabbits...

Here you're dealing with an artisanal and creative patisserie. Délices & Co is both an event patisserie and a tea room. The house specializes in the creation of customized cakes and refined sweets. At the helm, Émeline creates all kinds of cakes and cakes to suit your event and your tastes. Gourmets will find a varied menu of pastries, breads and snacks, as well as a sweet and savoury grocery section with fresh local cheeses and gourmet baskets.

How many bakeries do you know that open at 5:45 in the morning? The village of Berthelming is lucky enough to have one, and it's only closed one day a week! This bakery and excellent patisserie treats us to freshly baked breads and viennoiseries from the crack of dawn. Then it's on to large and small cakes, meringues and éclairs, among other delicacies. We love this kind of local address that brings a village to life.

Pierre Pfeiffer sells a wide range of beehive products, including honey, propolis, wax and pollen. He also sells swarms and bees. This beekeeper has a great love for those he calls his "little foragers". He dedicates to them the bronze medal he won at the Concours des miels lorrains 2023. An award that confirms the quality of his work.

Two Langatte farms have come together in a small space on the farm of one of them, to offer you their products direct. Anita and Eric Chadé's farm welcomes you. This formula is very popular with regular customers and tourists in the summer months. People come here to stock up on farm yoghurts and pork or beef. In summer, the barbecue range (made to order) has a loyal following. There's also homemade pasta with fresh eggs.

Nicolas Deom's market-garden farm, which has been organic since 2011, has opened its seasonal fruit and vegetable store to the public, which also features produce from other local farmers. There are preserves, wines and cheeses. In spring, strawberries and asparagus, then tomatoes, zucchinis and more in summer. In autumn, mirabelle plums. In December, Christmas trees, carrots, lamb's lettuce and squash. Nicolas Deom has also invested in a clever vending machine for fresh organic vegetables, installed in the farmyard. So practical!

As a lover of the land and good products, he is careful to follow a logic of local and responsible agriculture. Through traditional cultivation, he uses less chemical treatment and thus contributes to a greater respect for the environment. It is healthy and tasty! The small imperfections indicate a natural method of treatment, without chemicals. In total, there are no less than four hectares of fruit trees and market gardening in the open field! Also home-made jams and juices.

A bakery renowned for its pâtés and pies, and of course its breads, viennoiseries and pastries made with top-quality ingredients. Haoury has over 10 years' experience and a harmonious blend of tradition and modernity. Also home-made fast food, on the premises or to take away. Drive-through service.

The company's origins date back to 1904, when its grandfather, Jacques Reinhardt, set up shop as a butcher and pork butcher. Three generations later, Christian Reinhardt is at the helm of the company, which now has 18 employees. Located on the Zone Artisanale de la Bièvre, the workshop produces local takeaway specialties such as pâté lorrain, sauerkraut and baeckeoffe, and serves a daily menu in its restaurant. The company also supplies canteens and offers a catering service.

"My sweet universe is an ephemeral art where the work is tasted to arouse emotion." (Thomas Menweg) The stage is set, this pastry chef is an emotional one as it is often the case, but he has a personal philosophy. More marked by finesse than greed, his pastries will seduce you. Beautiful in curves, graphic, they join the bench of these creators of emotions who put forward territory and products. Chocolatier, ice cream maker, it's up to you to make up your mind; for us, it's already the case and we share the address with you.

Want to cook like real Italians? Visit this specialized grocery store where you will find a wide selection of pasta, fine deli meats, cheeses, olive oils, tomato sauces, tapenades (zucchini, peppers, artichokes), eggplant caviar and tomatoes... For truffle lovers, a vast choice of products (tortellone, mushroom cream, polenta, cheeses and of course whole truffles) will satisfy your desires. And if you prefer to eat rather than cook, a catering service allows you to leave with a dish ready to be eaten (cannelloni, lasagne, pizza, arancini...). Mamma Mia, bene la Tavola!