Gourmet products local specialties and wines Moselle

Amélie and Guillaume created a 4 hectare farm, 3 hectares of which are dedicated to the animals. In the open air, all year round whatever the weather, the animals are 3,000 from January to July and from August until the holidays we increase to 4,500 birds to meet demand. Capons, Label guinea fowls, poulardes, chickens, will be offered to you at prices from the breeder to the consumers, in short circuit. Only one slaughter per week, of which a third is cut up. An ethical farm that does good to the local landscape!

Always at the top of excellence and refinement, both in the reception, which looks like the one one could have in a jewelry jewelry jewelry, than in the achievements of the original glamors of the house… what pleasure to meet at the reach of all this quality level! In the heart of the rue de Tête-d 'Or, the gaze is irreversibly attracted to this elegant storefront, where an army of colored macarons and other ganachiae coexist. So we have only one desire: push the door! Since 1961, four generations of chocolate pastry masters have made the reputation of this place. Here the first selection products are worked with passion. In search of new flavors, the whole team shares the same taste of excellence while respecting authentic recipes. Among the specialties are the cheese pie, the messenger pallets (breads of honey and orange bark) and the visitors of Metz, small cakes to the almonds created by the religious of the Visitation Sainte-Marie. Not to mention a wide range of desserts, mirabelle confectionery, great chocolates and other salty dishes (kouglof, cakes, quiches)…

The shop's tea room offers a catering service for your breakfasts but is also a very pleasant place to enjoy a pastry with tea. Summer, succumb to ice and home sorbets. High-end ingredients, subtle flavors, pure refinement… in three words: a big house.

Start your discovery with the frizzant d'été, a surprising and original wine, and you will understand that this winegrower works with audacity and know-how. This young and friendly producer, whose vines are more than a century old, runs an estate of 8.5 hectares spread over Ancy-sur-Moselle, Dornot and Novéant. Don't hesitate to come and visit or to taste the wines. In any case, all the wines offered are fresh and surprising!

Fresh, seasonal, seasonal products from the region? This is where it's going! The Ayotte, opened in May 2014, is a store that comprises forty local producers, who sell their products directly under the same roof. You will find meat, pork, poultry, fruit and vegetables, dairy products, eggs, honey, wine, bread, jams, fruit juices… The whole «made in Lorraine». Don't look for tomatoes in the middle of December, there will be no! Here, the products are seasonal, which basically makes sense. As for prices set by producers, they remain reasonable. So, let's do so, by making our local producers work every day to offer us quality products. Let's eat well, let's eat lorraine!

For more than 10 years, coffee has reigned on these «Gardens of Aromas». In keeping with the know-how passed on from generation to generation, the family business maintains the tradition of roasting.

Coffee is roasted several times a week, proof of its freshness. If the pack offers its own mixes and a wide selection of coffees from all over the world (Africa, Asia, Oceania, Caribbean), it has remained faithful to the Brazilian brand for years. A range of tea (green, black, rooibos) from Asian countries (China, India, Japan) is also available. And what about the gourmet radius where chocolate in all its forms is mixed with candy? How to delight the buds and gourmets. Before starting the tasting, you can get all the necessary accessories (machines, dosettes, mugs, filters, dishes). An elegant boutique that, as its motto suggests, lets our senses travel!

It's hard to pass by their logo without wondering... Why a skull and crossbones? And why not, right? Here is the main brand at the origin of this brewery from Metz. Its author? Quentin Decornet. The place is inspired by the English microbreweries, which combine a brewing room, a cellar, a storage room, as well as a reception area reserved for customers and tasting. The "original" Bon Poison is a malty lager and the classic beer is available in a variety of styles. Craft beers from Metz, to be enjoyed with (?) moderation!

Since 1993, the Porten family has been raising ducks and poultry in the village of Manderen. The ducklings arrive here between June and October, and are force-fed until the end of April. They are raised in the traditional way, in the open air, on grassy pastures before being force-fed. Processing is carried out on site. You can buy preserved foie gras, pâtés, rillettes, confits, etc., duck sausages, duck breasts, duck meat (magret, thighs, aiguillettes) and ready-to-cook poultry.

A green front, yellow letters, a singular perfume which emanates from the bakery, welcome to Henri's! In the respect of the artisanal tradition, this bakery proposes you a great variety of traditional and organic breads. As good purists, Henri and his wife make multiple leavens (wheat, rye, spelt...) to give their breads a unique taste. Everything is thought to separate the making of traditional breads from organic breads in order to respect the protocols of use. Here, time is relative because to make good bread, it is necessary to take time and to shape it with the pleasure to offer the best to its customers.

Thierry Hommel has been a renowned pastry chef and chocolatier for over 30 years, and his delicious creations are sure to please gourmets' taste buds: croissants, streusel apple tarts, brioches, vanilla flans... And of course, the recipe developed by the chef himself: the famous fromage blanc tart, decorated with his initials, which has won him the recognition of his peers. There's also a tea room where you can enjoy these sweets on the spot, without waiting!

This pastry will delight lovers of oriental delicacies. As soon as you arrive, you will be transported by the scenery, music and flavours of all these beautifully presented wonders. All Algerian pastries from Nour offer the same finesse in the combination of flavours. The name of these delicious little bites that really make you travel: gazelle horns, bride's fingers, Andalusian, kaelbouz, baklawa, makrout peanut. The laboratory is on site, and the manufacturing is done with carefully selected ingredients. In addition, the welcome is friendly and attentive. Everything is to be consumed on site around soft drinks, or to take away.

The Rucher des Trois Frontières will delight all gourmets with a complete range of beekeeping products. Production is carried out by transhumance (moving the hives) to offer you a varied range of honeys (chestnut, fir, flower...). Other bee products such as gingerbread, sweets, fresh pollen and vinegar are also on offer. And let's not forget the excellent French royal jelly

Discover these specialties from the North of France, a kind of meringue coated with whipped cream and sprinkled with chocolate chips or caramelized hazelnuts bearing the sweet name of Merveilleux. They are then revisited by the chef Frédéric Vaucamps, who has made them his trademark. Among the cult recipes, you will find six different Merveilleux, such as the Incroyable with Speculoos or the Excentrique with Cherry available in two sizes. Not forgetting the Cramiques, these unique brioches, which are a real treat!

The Carrefour Drive in Scy-Chazelles is a supermarket. It offers a range of services including in-store shopping, drive-through and delivery. The Carrefour Drive allows you to pick up your shopping directly from the store's parking lot. The supermarket also has a service station and a flower store. The Carrefour after-sales service is also available to ensure that purchases are followed up. The Scy-Chazelles Carrefour Drive also offers promotions and catalogs to help customers save money. Customers can leave reviews of the store, which has an average rating of 4.12 out of 5.

Cora is a hypermarket offering a wide range of food and non-food products. You can find special offers on food, baby products, home and leisure. Cora also offers organic products and healthy, gourmet recipes. You can also find clothing for women, men, children and babies, as well as shoes. For technology enthusiasts, Cora offers household appliances, computers, consoles, televisions, sound and photo equipment. Cora also has a cafeteria and a gas station.

For the aficionados of Fabrice Dumay and his chocolates, two addresses: Marly and Metz-Vallières. The Dumay house uses pure cocoa, selected by a sharpened palate. The discovery of these crus requires a knowledge of the terroirs, the climate and the monitoring of the selected beans. The speciality here is the Lorraine thistle with mirabelle plum liqueur of course, but also with pear, calvados, old plum... For the gourmets, the spread (47% hazelnuts) is to fall!