Restaurants cuisine du monde Lisbon Area

In a tropical setting, you will taste a lusitanienne gastronomy under traditional influence with a good touch of innovation (crustaceans of crustaceans, carril of gambas, pheasant, nachos cod…). The tables for gourmets, elegantly prepared for more than 30 years, are surrounded by a garden patio adorned with a beautiful palm tree and a fountain in azulejos, close to a parrot watching the...... The quality and the very pleasant reception confirm the first impressions.

Now located in the heart of Chiado, in a building dating back to the 18th century, the 2 Michelin star restaurant run by chef Henrique Sá Pessoa will meet your expectations. The desire is to keep the historical aspect of the building, its large columns and its stone ceiling which harmonize with the classic style of the tables. Here, Portuguese cuisine is revisited with a modern and light touch. For dessert, a cloud of lemon with red fruit and rhubarb and a chocolate and salted butter caramel "bomb".

In front of the Assembly of the Republic, one believes first of all that the place is closed or that the address is wrong! Nay, you have to ring the bell before you can enter this sort of private club with its muffled lighting and the intense allure of an old Lisbon café. Vegetarians are not recommended, as the menu only includes one unique and unchanging speciality: beef bife à la portugaise, in the pure tradition of the 18th century! The piece of meat is grilled before being bathed in a sauce made with lots of butter and fresh cream!

This restaurant, which moved in 2019 and has therefore revised its decoration and menu a little, is run by a young chef of Yugoslav origin in vogue. Ljubomir Stanisic, that's his name, is currently one of the most talented leaders in Lisbon. It invites you to a journey made up of small delicacies based on typical products, bought at Mercado da Ribeira. Fluid and impeccable service in sneakers, friendly wine list... Please note that the menu changes according to the seasons, i.e. every three months, which means as many trips to plan!

It is one of the five restaurants of the Quinta Penha Longa Hotel, Golf and Spa complex (with historic 14th century monastery), well hidden in the forests of Sintra. The master of the restaurant, Sergi Arola (Spanish disciple of Ferrán Adriá and Pierre Gagnaire), regularly invites prestigious national and international chefs (Ricardo Costa, José Avillez...) for exclusive tasting menus combining the best of gourmet cuisine. Atmosphere lounge select or even DJ session and offbeat service with international faces...

Located just before the famous Guincho beach, home to surfers and surfers, this address offers a wide variety of fish (depending on the arrival of the day) and seafood. In an elegant setting and a hushed atmosphere, you can enjoy seafood products, in front of large bay windows overlooking the ocean. We recommend the langoustine carpaccio as an appetizer, which perfectly combines the flavours of citrus fruits and shellfish. A real delight! The wine list presents an unusual selection to discover Portuguese wines.

Ideally located in Parque Eduardo VII, Eleven proudly displays its place with panoramic views of the city and the Tagus. Inside, a chic atmosphere and a very bright contemporary decor. The map, developed by Chef Joachim Koerper (a Michelin star), perpetuates tradition with high quality local products, including fish, while providing a touch of singular creativity. The choice of very varied wines is perfectly suited to the finesse of the dishes. It is a splendid place to enjoy a gourmet map on the edge of the capital.

A successful gamble for top chef Vitor Sobral and his creative concept of auteur cuisine in a Portuguese-style tavern reinterpreted with a contemporary sauce. In a friendly bistro, welcoming a heterogeneous gourmet clientele, the little Tasca presents smart menus from 4 to 7 miniatures (not so mini!): samossas, cold or hot soups, cheeses, cold meats and canned goods, cooked shellfish... In short, the relaxed atmosphere at the table serves a good selection of local products. Not to be missed.

In Portugal, you have to taste at least once a cod dish, and there is something for everyone. Since 1976, this has been the only restaurant in Lisbon that offers a wide choice of dishes containing cod! No less than 10 preparations are offered here: baked cod, grilled, cooked with water, cod dish with cream, eggs, with cabbages or bread... There are two other specialities of this restaurant that will delight your taste buds with exotic flavours of Mozambique: the chicken with curry and large shrimps. If you are not satisfied with these dishes, you can feast on a traditional steak or a vegetarian dish. The wine list is also rich in nectars. All in a warm and quiet atmosphere, at any hour of the day. A quality restaurant that you should visit for an immersion in Portuguese traditional cuisine.

Its privileged location on the waterfront makes it the perfect place to take a break at sunset and enjoy a cold beer accompanied by the famous canned bread, all while listening to the sound of the waves. We will admire its ceiling covered with wine boxes and the lights suspended at the end of thick ropes. You will be warmly welcomed and well advised on wine. Just next door at number 24A, you can find its gourmet restaurant where you can enjoy fish or seafood dishes.

One of our favorites for dinner. A warm and lively atmosphere in a renovated traditional tavern setting. Let yourself be guided by the advice of the servers, you will not be disappointed. The menu changes regularly but you will find local specialities. With fresh products, a very good combination of original and varied flavours in a set of typically Portuguese market preparations bound: ovos mexidos com alheira (scrambled eggs with sausage)... A word of advice: book because it always displays full.

Between Martim Moniz and Largo da Graça, a little gem where the expression "eating with your eyes" is more than appropriate. Baked or grilled specialties and typical Portuguese or even international dishes will fill the plates of languorous tête-à-tête. On the à la carte menu, discover cod combined with chestnuts for an astonishing dance of flavors. For dessert, treat yourself to a São Tomé chocolate tart with vanilla ice cream. The decoration was redone in 2023, and it's a real success.

On the passage ofelectrico No. 28 between Sé and Santa Luzia. Depending on the weather and availability, settle down on the terrace (nice!) or in a beautiful living room with exposed stones, wood and metals with very intimate lighting. Creative preparations are offered, as well as a good selection of wines. Varied starters and salads, tasty main courses: meat, fish, pasta? Among the specialities, home-made cod. To finish off, a good dessert or an ice cream (wide variety of flavours). An address for a good meal or a mid-afternoon snack.

Housed in a two-storey Art Deco building, the space boasts a certain class with its window displays, revamped by Lisbon fashion and design stars. The brand is inseparable from its chef, Ljubomir Stanisic. Le Bistro offers petiscos from around the world and a seasonal menu inspired by Portuguese, French and even Slavic cuisine. After (or before) a visit to the cocktail bar, the dishes on offer will awaken your senses. Also worth discovering: the private Hendriks room, entirely decorated by Mário Belém and Filipe Pinto Soares.

This traditional restaurant is tucked away in one of the narrow streets in Sintra's historic center, at the top of the Fonte da Pipa staircase. It has a small terrace and a full-length dining room for large tables. On the menu, you'll find a varied choice of dishes with sauces, such as prawns with curry, steak with Roquefort or lamb chops with mint sauce. Live music is sometimes played during meals. Some dishes are better than others, but this remains an address offering good value for money.

A huge wrought-iron room, a modern design, large chandeliers decorated with cutlery and glass bottles, and an open kitchen from which you can watch the cooks at work. For lunch, we recommend the excellent veal burger with homemade ketchup. Large banquet-style tables, and a more intimate area. This former industrial building has retained some of its spirit, all in a very contemporary, bohemian decor. A different concept, isn't it? Creative cuisine based on quality Portuguese products.

From its large bay windows or from its terrace, the view is breathtaking! Inside, the atmosphere is trendy and relaxed. Start with an aperitif at the bar and admire the beautiful examples of 19th century azulejos. In the kitchen, you will be able to taste dishes made with local products: Algarve oysters, fried prawns with garlic, chilli and rosemary, "brás" (a slice of fresh cod), pork cheeks (with a spoon) with mashed celery... To accompany this, a selection of 48 of Portugal's best wines is offered by the glass.

As Velhas means "the old ones" in Portuguese. In this establishment, the decor consists mainly of paintings and statues of elderly people (famous or not). As for the name, it comes from the two women who used to do the cooking. In a delicate setting under a beamed ceiling, you can feel that the dishes are prepared with care: cataplana de peixe, bacalhau no forno à minhota and rojões à transmontana and then a few delicacies to finish off. A must for all gourmets.

Climbing up this street that once housed the old court, a small family restaurant well hidden and unpretentious run by Gina, but still well referenced by Portuguese gourmets. On the wall of a small room that only regulars know, rows of good bottles ordered in white stucco niches. On the menu are: fried prawns with garlic, cuttlefish cassoulet, veal chops, fresh grilled fish and fruit salad or sweets of the day. In the kitchen, we know how to do it! Muito bom!

At the foot of the castle, the place is cute, all along, with exposed stones. Guida and Stéphane's welcome is very friendly and warm. We eat typical Portuguese dishes, monkfish with a shrimp sauce for example, and good starters such as homemade sardine pate. As a decoration, jewellery, paintings, etc. are on display. A restaurant where you feel good, perfect for a dinner for two or just for a quiet dinner. Avoid coming unexpectedly if you want to be sure you have a place.

On the largo de Santos, two large vaulted rooms, decorated with brick, as if this restaurant had been carved in stone. A traditional Portuguese cuisine, good simple dishes combining flavours and freshness. Some specialities like " Rissóis de mariscos" (seafood fritters) and Portuguese style pork liver with onion sauce. The prices are very affordable and the large terrace is very pleasant when the sun is shining. A restaurant well frequented by Lisboners, often full in the evening...

Next door to Casa dos Bicos, this tavern boasts a wealth of charming little details. All the plates are different colors, for example. The concept of the place? Share dishes that blend Portuguese and Spanish inspiration, like the original and tasty braised tuna and mango salad. The house specialty is in the glasses, with over 60 different kinds of gin. In the evening, dimmed lights and electro music in the background create a warm atmosphere! Perfect for a lively start to the evening.

The concept: " casual food with a twist "! A trendy bar in the fashion created by the same boss as the restaurant «Olivier», a version less expensive and fashion, a lounge and cosmopolitan atmosphere. Located next to the Avenue de la Liberté, it is now part of the trendy places of the Portuguese capital. There are pizzas, hamburgers, salads and pasta. Fast fast-food version will tell us. An industrial decoration design in chestnut tones, the atmosphere is warming during the weekend with DJs until the early morning.

A place where gourmet products and restaurants merge, on the top floor of El Corte Inglés in Lisbon. the space includes 7 restaurants of great national and foreign chefs, with 4 Michelin stars and 1 Grand Prix of the Art of Cooking. There are also 10 spaces to taste different ingredients, which you can purchase if you wish to continue the experience at home. a concept of avant-garde inspiration, which allows you to experiment with different types of cuisine, depending on your inspiration. To be discovered in a single space.

A few steps from the mercado, this family restaurant has a room on the first floor, decorated with all the kitsch marin (tiles and fishermen's nets). A great option to eat the fish of the day (sold by weight), roasted lulacs or pink pageot. Alternatively, you can also try some grilled sardines. The lively house is frequented by locals (it's a good sign) who discover the undeveloped map of the day, but only good or very good! Some of the servers speak French. You will not be disappointed.

Located outside the heart of Sintra (10 minutes by taxi), but for the specialities of eels and goats, there is no better! In an old barn, a rustic room decorated with objects of work, a pleasant welcome and a kitchen at the best of its form.

Try it from duck duck to honey and rosemary, unforgettable!

Generous local cuisine on the menu.

Adjacent to the municipal market of Boa Hora, above Belém, this space is dedicated to the discovery of Azorean cuisine. In an elegant setting, covered with wood and basalt floor, with well set tables overlooking the Tagus, this place develops delicious petiscos: black pudding (with cumin and cinnamon) served with fresh pineapple, beans in sauce, Queijo Ilha São Jorge cheese or atum grelhado (grilled tuna) or alcatra from Terceira Island (cow meat marinated with onions and laurel for twenty-four hours). A very nice discovery.

Located in the heart of the Príncipe Real district, this restaurant surprises with its sophisticated decor and plant-based entrance. In charge of the kitchen is the famous Louise Bourrat, winner of Top Chef in 2022. The restaurant is divided into two areas: one overlooking the kitchen, where you can watch the dishes being prepared, and the other forming a small, light-filled interior garden. Starters and dishes made with local produce, with flavors enhanced by Mediterranean or Oriental condiments. Not far away is Sandwich Club by BouBou's, offering street food.

Next to the Fado Museum, this restaurant opened its doors in the summer of 2012. It has a very beautiful space, spacious and bright. You can choose to eat inside under a large glass roof, or on the terrace. The waiters, elegantly dressed in black and red, will offer you a choice of various small dishes: garlic shrimps, grilled octopus, fish soup, clams but also porco preto with a red wine sauce, chorizo... We tasted and loved it, even if we would have liked a little more on our plates... Service and cuisine to match.

We hesitated a long time before giving you this address! For those who love tascas, popular atmospheres and generous cuisine, this is your den! At the entrance to Mouraria, not far from Martim Moniz, this restaurant prepares traditional dishes in pantagruelian proportions. The bacalhau à minhota is a delight, and we've heard that over 200 kg are sold every week! This address is part of the famous rota das tasquinhas and is therefore validated by the municipality and a local association behind this selection.

An all-you-can-eat buffet at low prices where you can taste Indian and Nepalese cuisine but also good pizzas, and curry dishes of course. At the Himalaya restaurant, the welcome is friendly, smiling and attentive. The space is large and lends itself well to meals with friends or large families. A few steps from the Avenida metro station, it's a good option to eat cheaply, and taste new flavors just a few steps from the center. For those who want a change from the Portuguese cuisine and have a nice meal. Recommended for small budgets.

Opposite the Santa Apolónia train station, a superb pizzeria that stands out for its original and informal concept. The pizzaiolos shape the dough and put the pizzas in the oven before your very eyes. Then the waiters move to bring the delicious pizzas, which are eaten on large tables, each lit by a lantern. Its terrace on the banks of the Tagus offers the perfect setting for a meal with family, friends or lovers. The space is always full and there is often a queue at weekends, but the pizzas are worth the detour!

In the street that leads to the miradouro of Santa Catarina, an economical restaurant that offers quality Portuguese cuisine, with fresh products, carefully chosen by the owner. At lunchtime, you can have a nice dish of the day, like a good fish. Among the specialties to be tasted: chicken with goat cheese, raisins, honey and ginger. The evening is also quickly filled! Moreover, the reception is very pleasant and attentive, and the owners speak fluent French! Recommended!

In a slightly old-fashioned setting, lost near the railroad tracks, this is undoubtedly one of the restaurants where you can eat one of the best fish caldeiradas. The fish is chosen with finesse, cooked to perfection and the sauce in which it is marinated has taste and flavor. Without hesitation, "la caldeirada da tia Matilda" is recommended here as a priority. Pleasant, friendly service. In short, a good address. For the curious, "tia Mathilde" is in honor of a great lady who opened a tasca in the 20s, where delicious petiscos were said to be served.

A restaurant like no other, whether in the kitchen or in the decoration. An intimate place, created by a Swiss couple, which serves only small tables, a decoration in the style of a small mountain chalet of the 1970s. The only TV here features a fireplace, the furniture has been fitted out, decorated and remodelled by Marc who has taste and a lot of inventiveness. On the kitchen side, Sindi gets his recipes from his Swiss mother, with onion soup, pork stew, not forgetting the traditional fondue. Different and surprising.

A gastronomic address in Sintra, located on the other side of the station, opposite the city's historic centre. Its refined cuisine is worth the trip. All light wood decor with wine bottles aligned on the wall with taste, soft light thanks to an inspiring mix of light bulbs. To enter, you will have to pass the two large columns like a Roman temple. The dishes will also impress you with their subtle presentation, as beautiful to look at as good to eat. This address is worth a lot of 10/10.

Welcome to the home of celebrated chef José de Avillez! A restaurant that remains one of the city's trendiest addresses to this day. It is divided into several areas that have appeared over the years. The latest of these is the pizzeria upstairs, where there's even a children's playroom. In the Mini Bar, you can extend your meal with dancing or live music. Alternatively, the Páteo and Taberna offer petiscos and Portuguese cuisine at any time of day.

This cute little restaurant takes you to Mozambique! In a warm and colourful setting, the boss Chamba welcomes you and even plays a traditional musical instrument from time to time. But Mozambique, you will find it especially on your plate because Chamba prepares delicious specialities from his country. If you are not tempted by an exotic dish, you can always enjoy a pizza over a wood fire, the chef's other specialty (he was a pizza chef in a previous life).

After the opening in 2015 of a first ZeroZero pizzeria in the Principe Real neighborhood, here is another sign of this name, created in 2017 on the riverfront in Parque das Nações. Same concept around the Italian gastronomy with a wider menu: pizzas with light and crispy dough cooked in oak wood fire, pastas, vegetarian dishes but also risottos. We love this warm place, its terrace and its superb view on the Tagus.

You will be very well received in this typical churrasqueira (a place where meat is grilled) of unpretentious quarter. Its yellow front and bombarded rooster (unusual for this type of traditional establishment) can be recognized from afar. If you are a fan of frango assado (grilled chicken), that's where you should go! You will also find other dishes but mainly meat. Like any self-respecting churrasqueira, it is also available to take away (in case you want to have a picnic in the Mafra tapada).

In a little street in the upper quarter, perhaps one of Lisbon's best Italian restaurants, or at least the one most associated with the capital's movida. It's famous for its veramente italiana owner and its minimalist 1950s decor, with pastel-colored walls and furniture. After a delicious gazpacho, set your sights on one of the many pizzas (nice), fresh pasta (okay) or risotto (not bad), or why not the filet of three fish with pistachio sauce! Reservations are recommended.

Notice to amateurs! One of the favourite addresses of intellectuals and advertisers, thus a point of meeting of journalists and policies that come to dinner late… Emblematic of Príncipe Real its low lighting and its ringing to enter assure intimacy! In a British boisé pub, place à de to Snob or la to transmontana, Tuesday it is black pork skewers (carrillera ibérica) and Friday, cozido to Portuguesa. Among the decor, the Oliveira brothers have been on the bar for four decades, have kept a clock without a needle, history to say that here not only the time has stopped but it is no longer important…

This is a restaurant that is as traditional as it gets amidst the more modern concepts that can be found in the Parque das Nações. You will find a selection of many regional dishes in a relaxed atmosphere. Served as a terracotta dish or small casserole, the cuisine is generous and copious: monkfish and shrimp brochettes, grouper massada, polvo or bacalhau à lagareiro, arroz de pato, the traditional migas of Alentejo, and also some grilled meats. For dessert, fruit or why not the famous sericaia.

In a welcoming, traditional village-style setting, come and taste Alentejo cuisine that smacks of its peasant origins: cold meats and cheeses, soups and açordas, migas with pork, hare with beans... Not forgetting the region's famous southern sweets: pão de rala, encharcada de ovos, bolo rançoso and sericaia de Elvas (you know, with candied greengage on top). All in all, good, nutritious food. Friendly, welcoming service. An address for those who want to discover regional cuisine.