Gourmet products local specialties and wines Hérault

If you leave Mèze from the south along the Étang pond, do not hesitate to stop at the Blanc Blanc, a small shellfish village. Here, ask Michel Remeize, you will be told his institution without a bad deal. Passionate about his craft, he will propose a short visit (approximately 30 minutes) from his facilities and explain the long process that results in the production of thousands of delicious molluscs each year. A breeding that lasts between 12 and 15 months between water and harvesting. Of course, you can taste and buy fresh mussels and oysters at very interesting prices.

Agde has a Hyper U and Drive located on the Rn112 Espace Grand Cap, Bd Maurice Pacull. This hypermarket offers a range of services including in-store shopping, drive-through and delivery. You'll find a wide range of products, from food and multimedia to leisure, home, car and motorcycle, hygiene, ready-to-wear and pet products.

Netto is a discount supermarket located in Mauguio, in the town of La Louvade. It offers a wide range of food products, including fresh produce, as well as household goods of various brands. Customers can shop in-store and take advantage of the low prices offered by this chain of hard-discount outlets.

The Thézan-lès-Béziers Super U is a supermarket located in the town of Thézan-lès-Béziers. It offers a wide range of food and non-food products, as well as fresh and local produce. It also has a website where customers can view current promotions and place orders online. Super U in Thézan-lès-Béziers is appreciated for its wide choice of products and top-quality customer service. Whether for everyday shopping or for specific products, the Super U in Thézan-lès-Béziers is a must for local residents and visitors alike.

Lirou offers a variety of food and non-food products, as a supermarket and mini-market.

Located on Avenue Général de Gaulle in Lodève, Super U et Drive is a convenient supermarket for residents and visitors to the town. The store offers a variety of services, including in-store shopping, drive-through and delivery. What's more, it also has a U station for refueling. Whether you want to shop in-store, pick up an order on the drive or fill up with petrol, Lodève's Super U and Drive is a convenient choice for everyday needs.

If the wine estate was revealed in 1816, the castle was built only in 1892 (it does not visit). It was the Danish architect Petersen who made the plans. In a neo-classical style, it was originally a hunting pavilion. The award winning wines of this area (côtes-du-Roussillon and natural soft wines) are well known. During the field visit, player on the ears and through a specified course, you will learn more about the local history, geography, fauna and flora. From the castle, the view of the 50 hectares of island vineyards and the pond of Canet is worth a visit. Children can visit pony property in July and August. The games are also being redesigned. for all toddlers of colouring, for the big a test test, they return elements collected during their walks, pine apples, bird feathers or small pebbles that each identify on a road book. Picnic baskets made from local products are offered on reservation. To eat on site or to take away.

This Corbières vineyard, located between the Alaric and the Black Mountain, has belonged to the Bonfils family since 2000, a family of winemakers for 5 generations. When they arrived, important means were used in order to produce high quality wines: use of traditional vats, marriage of grape varieties, renovation of the cellar... Today, the estate covers almost 150 hectares, and is mainly dedicated to the AOC Corbières and the IGP Aude Hauterive. It also has the High Environmental Value label.

Around 1950, Jean Gassier, an agricultural engineer, fell in love with this land already known in antiquity. In 1999, his grandson Pierre took over the family business with energy and gave a strong identity to the house. The result: pleasant, atypical, recognized and often medal-winning wines. The winery also offers great events: harvest meals, summer gourmet discoveries, night markets, wine and cheese tasting and wine walks in spring.

The estate owes its beautiful name to the writer Henry de Montfred, when it was still an "end of the world". Jacques Gauch and his daughter Anne-Laure devote themselves to it with passion. As if by osmosis, this rich land, made up of marine sands (the part of the vineyard that produces Vin de Pays d'Oc) and gravelly Villafranchian soils (AOC Terrasses de Béziers), has passed on their love of vines. In 17 years, the owners have replanted more than three-quarters of the 25-hectare vineyard. It is mainly composed of Merlot, Syrah, Cabernet Sauvignon and Chardonnay.

It is in the heart of the Saint-Chinian appellation that the members of the Jougla family manage their property. In the family for several generations, its 28 hectares are produced in organic wines. The climatic conditions and the multiple grape varieties present on this land give birth to fragrant wines full of character. We particularly appreciate the passion that still inhabits the owners and their willingness to share. A meeting on their estate is the perfect opportunity to learn a little more about the very famous Saint-Chinian appellation.

Anne-Marie Lavaysse created Petit Domaine de Gimios in the early 1990s in a limestone soil environment that benefits from a hot, dry climate battered by the Mistral wind. The 5 hectares of biodynamic and organic viticulture produce muscats and red wines of incomparable finesse. Here, in the vineyard as in the cellar, there's no copper, sulfur or chemicals, only indigenous yeasts and polyculture. An estate with good farming sense!

Located less than 10 km from the Hérault capital, this cooperative winery brings together around 80 cooperative winegrowers who cultivate some 400 ha of vines. Created in 1947, it covers a vast territory that varies from gravelly hillsides to red earth, from garrigue soils to limestone gravel. This richness enables bottles full of richness and diversity to be lined up on the shelves of the Saint Georges d'Orques cellar. In total, more than fifty wines are represented inside, ranging from fruity nectar to powerful vin de garde. Note that a second cellar for direct sale is located in Montpellier, on the site of the former Celleneuve cooperative (10 rue de Gignac).

The château, once owned by the Order of Hospitallers, has maintained its viticultural vocation. Oenologist Jean Lacugue favors biological balance on his 50 hectares of vines, producing powerful, unique wines. The Cuvée des Chevaliers is particularly exceptional, a Saint-Chinian de garde of remarkable expression. The estate also offers Vin de Pays de l'Oc, Coteaux de Fontcaude, Cartagène and even olive oil. Wine-tasting and oenology workshops are available by appointment.

Domaine Les Chemins de Bassac is a winery located in Puimisson, Languedoc. Founded in the 19th century, it has had an eventful history in the region's wine world. Today, the twenty-hectare estate is considered one of the finest in the Languedoc. Visitors are invited to stroll along the sun-drenched hillsides, where olive trees, vines, oaks and cypresses mingle. The domaine offers a wide selection of wines, including Roussanne, Sans Script, Luminophage, Incandescente, Champs des Maures, Univers Parallèle, Sagarana, A Deriva, Pleine Lune, Pleine Terre, Rêves Indigènes, Les Parcelles Pétillantes "Bouteillou" and Les Parcelles Pétillantes "Obscure". The vines have been cultivated organically for over twenty years, and biodynamically since 2017. The estate is certified biodynamic by ECOCERT and DEMETER.

Winegrowing is part of the family history. Cédric, Brice and Jean Laugé have been working the vines with respect for the environment and tradition for some thirty years. The vineyard produced its first organic harvest in 2011. The estate is also cultivated biodynamically. Biodynamic viticulture corresponds to a certain idea of viticulture, which consists of listening to nature, to living organisms and to the different life cycles of the plant. The aim is to recreate harmony between soil, plant and man.

Passed through the hands of more than eleven generations of winegrowers, the estate boasts a great diversity of soils and exposures on its slopes, giving the terroir a great richness. This enables Alexandre Fouque to produce a wide range of wines (3 whites, 1 rosé and 8 reds). Organic since 2004, he works his old vines in gobelets, uses goat manure compost and limits yields to obtain exceptional wines.

Located in Siran, on the chemin des Aires, Domaine des Aires Hautes is a family-run winery. Founded in 1938 by Edmond Chabbert, the estate is now run by Gilles Chabbert, the family's third generation of winemakers. Gilles' aim is to position each of his wines at the top end of its category. To achieve this, he carefully cultivates each parcel of vines, using grape marc-based soil improvers and regular ploughing. The entire production is harvested by hand and destemmed. Domaine des Aires Hautes wines are renowned for expressing the ripeness of the fruit and reflecting the spirit of the region. The domaine offers a range of reds, including fleshy, well-balanced Syrahs. Visitors are invited to discover these wines and enjoy the warm atmosphere of the region.

In 1998, after two years of research to find the ideal place, the Lésineau family bought the Moulin de Ciffre, leaving behind the Bordeaux. In the middle of the garrigues, the vineyard, in 5 appellations AOC: faugères, cabardès, minervois, saint-chignian and hills-du-Languedoc, benefits from a mosaic of land that gives birth to very typed wines. They are eaten on every occasion. The viognier, subtle and aromatic is perfect for aperitif, the saint-chinian accompanies the bucolic meals.

The land of Château Cazal-Viel has been used for wine production since 1902, when monks planted the first vines, hence its Latin name meaning "Old House". The estate often changed hands until 1791, when it was acquired by the Miquel family. The family business grew and won several awards. Situated in the south of the Saint-Chinian appellation, the estate reveals the richness of its terroir, vintage after vintage, grape variety after grape variety, whether with red, rosé or white wines.

At this wine estate in the heart of the Languedoc region, in the Saint-Chinian AOC, the tasting cellar is surrounded by a large terrace overlooking the Cévennes and the vineyards. Steep vineyards, low yields and meticulous vinification produce delicious wines. Unique features: a mosaic of terroirs unique in the appellation, and the presence of a natural saltwater spring on the estate, said to have antiseptic properties. It is used for viticulture and vine maintenance.

Here's an estate entirely dedicated to Muscat de Lunel. Nicolas Charrière, who took over the estate in 2010, likes originality, and like his predecessor Francis Lacoste, he's succeeding. On his 15 ha, he produces some rare cuvées: a Vieilles vignes vintage presented in a white prestige Bordeaux bottle. This vintage is a selection of grapes from the estate's oldest vines. The estate also produces numerous rosés, sparkling reds and Carthagène.

La Lauraire Des Lys is a winery located in La Caunette. Nestled in the foothills of the Montagne Noire, the estate benefits from a unique terroir, ideal for growing black truffles, hare and partridge. The wines produced by Lauraire Des Lys are renowned for their authenticity and purity, the result of a harmonious dialogue with the terroir. For wine lovers, the estate's cuvées can be ordered directly online via their website.

In their th century castle renovated in the th century (see the staircase on the yard, in horseshoe on horseback), François and Isabelle de Cabissole offer a range of wines from a vineyard that draws its roots in scree. The 20 ha of vines give three vintages, La Baronie and La Renaissance, in red, and Count de Lalande en white from viognier, roussanne and Grenache. Wines often distinguished by the profession.

Since 1996, Olivier Robert has been passionately cultivating 3 ha of vines on plots that have belonged to his family for four generations. On his estate, the smallest in the Frontignan AOC, he produces wines of all three colors, as well as muscats. Whites and rosés are good table wines, while the reds - Pays d'Hérault Collines de la Moure wines - are typical of the South of France: concentrated, powerful and highly aromatic. On site, this independent winemaker offers a warm welcome in a former mazet. With a superb view, the mas overlooks the sea and the Aresquiers plain.

A few steps from the Place du Marché, the Aux Délices de Villeveyrac bakery wakes up in the morning. A traditional address, you can come and get your baguette of the day, your country ball and your special breads. For a gourmet breakfast, you can fill up on croissants, pains au chocolat and other raisin breads or chouquettes. For snacks or desserts, you will love the meringues, the pastries in individual parts or the cakes to share.

In this gourmet store with an old-fashioned look, one comes to fill up on confectionery, cookies and regional wines, but also on design objects, small souvenirs, soaps and fashion accessories. In passing, one can admire the large collection of old boxes of sweets from all over the world. The establishment has a kitchen-laboratory in which each product is tasted and selected with care. On samples, "taste" sessions are organized with customers, personalities of the kitchen or artists passing through Sète.

Domaine Saint Sylvestre is a winery located in Puéchabon, in the Languedoc region. It offers wine delivery services and has a website where visitors can get more information. The domaine is renowned for the quality of its wines, notably its 2016 white rated 17.5 in the Guide Bettane et Desseauve 2019, which ranks it among the best whites in France. Its 2015 red also received a 17.5 rating and is considered one of Languedoc's must-haves. Domaine Saint Sylvestre wines are appreciated by renowned sommeliers such as Albert Malongo Ngimbi and Romain Iltis, who recommend them for special occasions. The 8-hectare vineyard is carefully cultivated and the grape varieties are harvested by hand. The wines are vinified with indigenous yeasts and aged in barrel for 24 months. The estate welcomes visitors by appointment only.

The window of this artisan baker is very appetizing! At this address, the flours come from French mills and the butter from Charentes-Poitou AOP. On the shelves, you can find traditional and special sourdough breads, sweet and savory focaccia, pastries, but also savory sandwiches, vegetable focaccia, pizzas, pissaladière, amandines, apple or apricot tarts... A daily treat.

Behind the large bay window of this pretty bulk products store, one discovers a multitude of bottles, cans and dispensers of products for all the cupboards, for all the house. We come here to shop without packaging, bringing our own containers, to be part of an ecoresponsible approach. Seeds and legumes, sweet cookies and appetizers, coffee, teas and infusions, sweets, cosmetics or cleaning products: there is something for everyone. It is also possible to order a basket of fruits and vegetables to be picked up.

This vineyard turned to olives in 2002. The first olive grove was planted at that time, with the predominant varieties being the olive tree, the lucques and the picholine. In the following years, the plantations were continued and the varieties were enriched. Nowadays, there are also clermontaise, aglandau, cornicabra and amellau, a particularly interesting variety for confectionery with its typical rose taste. Three "French olive oils" are produced as well as table olives.

The site's 30 hectares are farmed organically, and ponies and horses ensure natural weeding. Next door, the estate store displays some twenty olive oils stored in stainless steel vats and bottled on demand. There are single variety oils (picholine, lucques, violette de Montpellier...) as well as flavored oils (mint, saffron, basil, truffle...). The boutique also sells olives, flavored vinegars, local products and olive oil-based cosmetics.

In the Haut-Languedoc Park, Cédric Guy has been cultivating 5 hectares of biodynamic Chardonnay on the Domaine de Bon Augure since 2013, at an altitude of more than 600 meters. Son and grandson of a winegrower, former co-owner of the Sylva Plana Abbey, he also cultivates on his 9 hectares of land, one hectare of Petit Manseng, another of Pinot Noir as well as a few rows of Grenache Gris, Sauvignon Blanc, Chenin Blanc and Petite Arvine. He defends agroecology and organic viticulture and offers organic white and red wines.

In Clermont-l'Hérault, Franck Ortz has opened his craft brewery, in an industrial and modern style. You can discover large stainless steel tanks, where the holy drink is prepared by him, but La Pinte Héraultaise is also a place to meet and exchange around beer; you can sit in the sofas to taste the beer of the moment and buy to take away the ones you prefer, white, IPA, blonde or amber. Visit his Facebook page to find out where you can meet Franck at events in the region.

Domaine de Petit Roubié offers a wide selection of wines, from Picpoul de Pinet and Château Clapotis to Arbre Blanc and P'tit Roubié. Wine lovers will be able to taste these wines in the domaine's customer area.

It is the largest supermarket in the village. You'll find the most important thing, although from a price point of view, it's of course a little more expensive than in hypermarkets, if you calculate the time we spend and you have to take the car, finally, the economy would only be minimal. Side of the hotel, a few minutes away from the beach, and a few minutes away from the hotel.

Their fish are fresh and beautiful! Early in the morning, several boats return from the open sea to cover their stalls with freshly caught specimens: gilthead bream, sar, pageot, cuttlefish, sole, turbo, octopus... depending on the generosity of the sea and the mildness of the weather. Between you and the fish: a sailor who gets up early to treat you. And what a delight it is to be advised on the best recipe to simmer, and to leave it to the connoisseur to scale and gut the beast. As an added bonus, buying direct from the ship takes care of your wallet.

In the heart of the Les Grisettes district, these modern French-style gourmet halls celebrate local produce and the art of eating well by bringing together the best local products under one roof. It is a must to fill your basket with fresh products from local artisans in a short circuit: caterers, greengrocers, fishmongers, butchers, bakers, cheese makers, café-bars, restaurants... The philosophy of Les Halles: Enjoy the life of the neighborhood, take some time for yourself and your loved ones. A real return to the roots!

Do you like Iberian ham? This shop in the heart of the market is for you! The owner, full of energy, will advise you according to your preferences and your budget. She will explain to you how the pigs are raised and the differences between "Serrano", "Bellota", "Cebo", and "Pata Negra" hams. You can also find Spanish delicatessen products. Order your trays for the aperitif or call on them for any private event.

Béziers offers a number of shopping options, including the Géant Casino supermarket. Located on Boulevard Bir Hakeim, the supermarket offers a wide range of food and non-food products. The supermarket also features a drive-through service for easy online shopping and pick-up. In addition to Géant Casino, other supermarkets nearby include Asia Marché, Supermarché Casino, Proxi, Hammouchi Mohamed, Senaud-Caron, Vival by Casino, Carrefour City, Géant Casino Drive, Utile Béziers Mistral and Utile Béziers Moulin. Residents and visitors to Béziers therefore have several shopping options to choose from, depending on their needs and location in the city.

This Cap d'Agde institution has been operating since 1974, and has delighted thousands of gourmets looking for an ice cream shop. The address makes its own proposals. The sorbets are based on spring water and more than 50% of fruit, the ice creams are made with rich and natural products. These compositions allow to reveal more flavors, it is even sometimes surprising! These assets, the lunch formula and the kindness of the staff explain the great success of this house which proposes copious plates.

The Domaine La Provenquière and its magnificent ^15th century castle are home to a 155 hectare vineyard. The Robert-Boularand family perpetuates the viticultural and family heritage of four generations of passionate winegrowers by cultivating some twenty grape varieties, including IGP Pays d'Oc and IGP Coteaux d'Ensérune in white, red, rosé and orange. To discover this estate and learn more about the history of Domaine La Provenquière wines, don't hesitate to visit the château for an authentic, cultural and oenological experience in the heart of their vineyard.

To enjoy the sweet treats of the delicious Kerd pastry shop, you have to remember to place your order. By phone or from the online platform, you choose your creation and pick it up directly at the workshop. It is possible to order customized pastries, including number cakes for special occasions. The compositions are an explosion of colors and tastes, topped with fresh flowers, it is superb. Also on the menu: chestnut pie, paris-brest, fruit rolls, strawberry charlotte, rum baba..

Casa Gourmet Catering offers Spanish specialties, with traditional recipes handed down from mother to son. You can order the preparation of dishes and menus for a special event or pick up your paella to take away from the Saturday market. The specialty of the house is the paella fideuà land and sea, a recipe from the Spanish Mediterranean coast. This festive dish is based on pasta instead of the rice usually used in paella, and for the filling you can choose between the meat, chorizo or royal formula.

In the center of Balaruc-le-Vieux, just in front of the town hall, at dawn, Stéphanie and Yann's artisanal bakery-pastry shop starts up. The couple welcomes passers-by who have come to get their baguette, their assortment of croissants and well-baked pains au chocolat to share a good breakfast or even their pastries in individual parts or cakes to share. People also come at snack time. Throughout the year, we also offer galettes, royaumes, ice cream logs and special breads.

Parc Bartholomé Las Cazes is a city park located in Montpellier, more precisely at 449 Avenue Saint-Clément, 34070 Montpellier.

The story began in 1955 in Montpellier with Une's family. Joseph Bibal has the idea of marketing in the heart of Montpellier, a coffee he roasting himself, with a constant concern: selection and mixing of best wines from Africa, India, Oceania, Central and South America. Over time, the family company, decides to diversify its offer for Cafés, Hotels and Restaurants, and then for the Automatic Distribution, combining the concept of high-end service at all levels with its image: from roasting to tasting through distribution. The Montpellier company has now become one of the first coffee-roasting specialists in Languedoc-Roussillon. With its two cafés present on Montpellier, including the first franchised shop on Odysseum, Bibal offers beautiful tasting spaces with respect for materials and taste. To eat on site or to purchase you will taste here the authenticity of the cafés of yesteryear, accompanied by a pastry. The most recent show room in Saint Aunès offers maximum product visibility and a friendly and friendly tasting place.

Located in Saint Drézéry, in the Languedoc region of France, Mas d'Arcay is a winegrowing estate that offers online purchasing of its fine wines. Whether you're looking for red, rosé or white wines, in bottle or Bib, you'll find what you're looking for among their selection. The domaine also offers a pick-up point at the cellar, and ensures fast, secure delivery of your orders.

A few steps away from the town hall of Mèze, one pushes the door of this delicatessen to shop for regional products: zézettes from Sète, figounettes from Mèze, berlingots from Pézénas, liqueur La mentheuse, Azaïs Polito products, muscatel from Frontignan, l'Epicurien... You can fill your basket to make gifts in the middle of the shelves well supplied with sweet and salted sweets. The welcome is friendly and you can also find great brands such as the Bonnat chocolate factory, Terre exotique, Savor & Sens, Edmond Fallot, Alain Millat...

Since 1734, Domaine Monplézy has occupied a prime position in the Pézenas terroir, now a Natura 2000 zone and member of the LPO. For four generations, the Sutra de Germa-Gil family has been cultivating vines. Built by great-grandfather Jean in the 1920s, it was his son Georges, a winegrower but also a trade unionist and Member of the European Parliament, who turned the estate into a cooperative winery. Today, Anne, Christian, Benoît and Margot are at the helm. Converted to organic farming, they sell their fine cuvées all over the world.